CRAB CREAM SAUCE PASTA RECIPES

CREAMY PASTA WITH IMITATION CRAB | ALLRECIPES

Creamy Pasta with Imitation Crab | Allrecipes image

Creamy pasta sauce with imitation crab that is ready with little prep but ends up with lots of flavor.

Provided by Chef Chevy

Categories Main Dishes Pasta Seafood

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
1 medium onion, diced
6 cloves garlic, minced
1 pound imitation crabmeat, diced
1 (16 ounce) package rotini pasta
1 cup half-and-half
½ cup chopped fresh parsley
? cup grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil.
At the same time, heat oil in a large saucepan over medium heat. Add onion and garlic to the hot oil; cook until translucent, about 5 minutes. Stir in imitation crab and heat for 2 minutes.
Begin cooking rotini. Add to the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
While the pasta is cooking, stir half-and-half and parsley into the crab sauce; bring to a simmer. Continue to simmer crab sauce, adding pasta water as necessary, while pasta is finishing.
Drain pasta.
Mix Parmesan cheese into crab sauce and heat until melted, about 2 minutes. Serve over pasta.

Nutrition Facts : Calories 358.4 calories, CarbohydrateContent 54.6 g, CholesterolContent 25.5 mg, FatContent 9 g, FiberContent 2.5 g, ProteinContent 14.3 g, SaturatedFatContent 3.5 g, SodiumContent 547.1 mg, SugarContent 5.8 g

CRAB PASTA IN A CREAMY GARLIC WHITE WINE SAUCE RECIPE ...

Crab Pasta in a Creamy Garlic White Wine Sauce Recipe ... image

Found this wonderful recipe on a long distance runners blog. Wonderfully creamy and easy to make. Adjust the flour and milk depending on how creamy or thick you want your sauce. Ingredients as is will give you a very thick sauce.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb pasta
2 tablespoons butter, separated
1 onion, finely chopped
4 garlic cloves, minced
1 cup dry white wine
salt & pepper
1/4 cup flour
1 cup milk
1 lb crabmeat

Steps:

Cook pasta and set aside.
Melt butter in small skillet. Add garlic and onion and cook until tender. Add wine and cook until liquid reduces to half. Add salt and pepper.
In large skillet, heat 1 tbs butter and flour. Cook until smooth. Add milk slowly, stirring to smooth out. Add onion mixture, stir, Add crab meat, stir. Add pasta and stir.
Serve with grated romano cheese.

Nutrition Facts : Calories 350.1, FatContent 5.3, SaturatedFatContent 2.7, CholesterolContent 35.7, SodiumContent 519.8, CarbohydrateContent 49.5, FiberContent 2.2, SugarContent 2.4, ProteinContent 19.5

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