CORNSTARCH MELTAWAY COOKIES RECIPES
SHORTBREAD MELTAWAYS RECIPE: HOW TO MAKE IT
You'll need just five everyday ingredients to stir up a batch of these bite-size cookies from Ruth Whittaker of Wayne, Pennsylvania. Although they don't cost much—a mere 4¢ they're rich and melt-in-your-mouth good.
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 7 dozen.
Number Of Ingredients 5
Steps:
- In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in vanilla. Combine the flour and cornstarch; gradually add to creamed mixture and mix well. , Drop by 1/2 teaspoonfuls onto ungreased baking sheets. Bake at 350° for 11-13 minutes or until bottoms are lightly browned. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 125 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 89mg sodium, CarbohydrateContent 11g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
PEPPERMINT MELTAWAYS RECIPE: HOW TO MAKE IT
This recipe for peppermint meltaways is very pretty and festive-looking on a cookie platter. I often cover a plate of these peppermint cookies with red or green plastic wrap and a bright holiday bow in one corner. And yes, they really do melt in your mouth! —Denise Wheeler, Newaygo, Michigan
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield about 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in extract. In another bowl, whisk flour and cornstarch; gradually beat into creamed mixture. Refrigerate, covered, 30 minutes or until firm enough to handle., Preheat oven to 350°. Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake 9-11 minutes or until bottoms are light brown. Remove from pans to wire racks to cool completely., In a small bowl, beat butter until creamy. Beat in milk, extract and, if desired, food coloring. Gradually beat in confectioners' sugar until smooth. Spread over cookies; sprinkle with crushed candies. Store in an airtight container.
Nutrition Facts : Calories 126 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 56mg sodium, CarbohydrateContent 15g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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LEMON MELTAWAYS RECIPE | ALLRECIPES
These frosted lemon cookies are a delicious refrigerator cookie, and they are quick and easy to make.
From allrecipes.com
Reviews 3.9
Total Time 3 hours 20 minutes
Category Desserts, Fruit Desserts, Lemon Dessert Recipes
Calories 61.5 calories per serving
From allrecipes.com
Reviews 3.9
Total Time 3 hours 20 minutes
Category Desserts, Fruit Desserts, Lemon Dessert Recipes
Calories 61.5 calories per serving
- In a small bowl, blend together 3/4 cup confectioners' sugar, 1/4 cup butter, 1 teaspoon lemon juice, and 1 teaspoon lemon zest with an electric mixer until smooth. Frost cookies and allow to dry before serving or storing.
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PEPPERMINT MELTAWAY COOKIES RECIPE | SOUTHERN LIVING
While other cookies are typically chewy-crisp, these special holiday treats dissolve in your mouth in the most magical way. They live up to their name and “melt away” in the mouth, leaving behind a rich and delicate peppermint sweetness. The dough is made by creaming together butter, powdered sugar, vanilla extract, and peppermint extract before mixing in flour lightened with cornstarch. This unique use of powdered sugar in the cookie dough as well as the cornstarch mixed into the flour is what transforms the cookie into something that feels like a cloud on your tongue. In addition to their unique texture, the shape of the cookie is a delightful dome that is perfect for glazing with our simple peppermint glaze and garnishing with crushed peppermints for a complimenting crunch. Airy and light on the inside and topped with the creamy richness of a buttery milk and sugar glaze, these cookies disappear quickly when put out for a crowd. And since the recipe calls for no more than 20 minutes of hands on time, it’s a no-brainer for holiday cookie making because it’s easy to add to the list of other holiday favorites without increasing your work with tremendous time and labor.
From southernliving.com
Reviews 3
Total Time 1 hours 32 minutes
From southernliving.com
Reviews 3
Total Time 1 hours 32 minutes
- Make Glaze: In a bowl, use a spatula or spoon to mix together powdered sugar, butter, milk, and peppermint extract until smooth. Use a spoon to spread some of the Glaze atop each cookie and garnish with crushed peppermints.
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LEMON MELTAWAY COOKIES WITH CORNSTARCH (NO ... - GIVE RECIPE
Dec 02, 2018 · Instructions. Preheat oven to 350F (180C). Line a baking sheet with parchment. In a large bowl, mix butter, powdered sugar, lemon zest and cinnamon until creamy. Add in cornstarch and mix them well. Add in flour and mix with a spatula until everything is combined. Use a teaspoon to scoop dough and ...
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Dec 02, 2020 · Preheat the oven to 350 degrees and line a baking sheet with a baking mat or parchment paper. Combine the sugar and butter in a large bowl and beat until light and fluffy, about 2 minutes. Add the vanilla and combine. Add the flour and cornstarch and mix on low speed until well combined.
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