SWEET CORNBREAD CAKE RECIPE | ALLRECIPES
This is a thick, sweet cornbread that tastes like you are eating cake. This is a no-fail recipe, you can't go wrong! If there are any leftovers, we have the cornbread the next day for breakfast served with honey and butter.
Provided by myfoursonsks
Categories Cornbread
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C), and grease a 9x13 inch baking dish.
- Stir together the cornmeal, flour, sugar, baking powder, and salt in a mixing bowl. Pour in the vegetable oil, melted butter, honey, beaten eggs, and milk, and stir just to moisten.
- Pour the batter into the prepared baking dish and bake in the preheated oven for 45 minutes, until the top of the cornbread starts to brown and show cracks.
Nutrition Facts : Calories 460.7 calories, CarbohydrateContent 61.1 g, CholesterolContent 80.6 mg, FatContent 21 g, FiberContent 1.3 g, ProteinContent 7.9 g, SaturatedFatContent 6.7 g, SodiumContent 519.1 mg, SugarContent 27.8 g
GEORGIA CORNBREAD CAKE RECIPE | ALLRECIPES
Cakey and blond brownie tasting. Had this at Mickey's Grill in Baker, FL.
Provided by Patti'sPantry
Categories Cake Recipes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 1 9x13-inch baking dish
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
- Beat eggs, oil, white sugar, and brown sugar together in a bowl until smooth. Stir pecans, flour, and vanilla into the egg mixture; pour into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 513.5 calories, CarbohydrateContent 49.2 g, CholesterolContent 62 mg, FatContent 34.4 g, FiberContent 2.3 g, ProteinContent 5.5 g, SaturatedFatContent 4.1 g, SodiumContent 226.9 mg, SugarContent 35.4 g
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