CORN FLAKE COOKIES RECIPES

Name: World's Best Cookies Aka That 70s Elusive Cornflake Cookies
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 4 dozen, 24 serving(s)
Ingredients: 1 cup butter; 1 cup vegetable oil; 1 cup white sugar; 1 cup brown sugar; 1 egg; 1 cup crushed corn flakes; 1 cup chopped nuts (I use walnuts or pecans); 1 cup quick-cooking oatmeal; 4 cups flour, decrease to 3 1/2 cups for a chewier cookie; 1 tablespoon baking soda; 1/2 teaspoon salt; 2 teaspoons vanilla extract

WORLD'S BEST COOKIES AKA THAT 70S ELUSIVE CORNFLAKE ...

World's Best Cookies Aka That 70s Elusive Cornflake ... image

This wonderful recipe was in circulation when I was a kid in the 70s. Years later, a woman brought a tray of these to the office, which I instantly recognized as THOSE COOKIES FROM MY CHILDHOOD, and she refused to give me the recipe (said it was her babysitter's secret recipe)! I searched online (tried several recipes) and asked my friends and family off and on if they'd heard of it, for 10 years. I finally JUST found this online! They are SO GOOD! Bake them for your friends and family and share the recipe with the WORLD! Note, the number of cookies you get will vary - depending on how big you roll the balls.

Total Time 42 minutes

Prep Time 30 minutes

Cook Time 12 minutes

Yield 4 dozen, 24 serving(s)

Number Of Ingredients 12

Ingredients

1 cup butter
1 cup vegetable oil
1 cup white sugar
1 cup brown sugar
1 egg
1 cup crushed corn flakes
1 cup chopped nuts (I use walnuts or pecans)
1 cup quick-cooking oatmeal
4 cups flour, decrease to 3 1/2 cups for a chewier cookie
1 tablespoon baking soda
1/2 teaspoon salt
2 teaspoons vanilla extract

Steps:

Preheat oven to 325.
Cream butter, sugars, vanilla and egg.
Add oil.
Mix in dry ingredients.
Form dough into walnut sized balls.
Place on cookie sheet and flatten with a fork dipped in water.
Bake for 10- 12 minutes.
Cool on pan for a minute or two, then transfer to a rack to cook.

Nutrition Facts : Calories 345.9, FatContent 20.3, SaturatedFatContent 6.6, CholesterolContent 28.1, SodiumContent 325.4, CarbohydrateContent 38, FiberContent 1.4, SugarContent 17.7, ProteinContent 4

EASY CORNFLAKE TART RECIPE - BBC GOOD FOOD

Easy cornflake tart recipe - BBC Good Food image

Make this cornflake cake for a fabulously easy family dessert that uses simple ingredients. With a pastry case and jam base, it's delicious served with custard

Provided by Anna Glover

Categories Afternoon tea, Dessert

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield Serves 8-10

Number Of Ingredients 8

Ingredients

320g ready-rolled shortcrust pastry
plain flour, to dust
50g butter
125g golden syrup
25g light brown soft sugar
100g cornflakes
125g strawberry or raspberry jam
custard, to serve

Steps:

Heat the oven to 180C/160C fan/gas 4. Unroll the pastry and briefly roll out on a lightly floured work surface until it's large enough to fit a 23cm loose-bottomed tart tin. Use the rolling pin to lift the pastry over the tin, then press into the corners and sides so the excess pastry hangs over the rim. Trim this away, leaving just a small amount of excess hanging over the rim.
Line the pastry with baking parchment and fill with baking beans or uncooked rice. Bake for 15 mins. Remove the parchment and beans, then bake for another 5-10 mins until just golden. Remove from the oven and trim any excess pastry from the edges using a serrated knife.
Heat the butter, syrup and sugar in a small pan with a pinch of salt, stirring frequently, until melted and smooth. Fold in the cornflakes to coat in the butter mixture.
Spoon the jam into the cooked pastry base, then level the surface. Tip the cornflake mixture over the jam and gently press down until all of the jam is covered with a layer of the mixture. Return the tart to the oven and bake for another 5 mins until the cornflakes are golden and toasted. Leave to cool until just warm before slicing and serving with custard.

Nutrition Facts : Calories 305 calories, FatContent 14 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 41 grams carbohydrates, SugarContent 21 grams sugar, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.49 milligram of sodium

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