COOKS COUNTRY LEMON MERINGUE PIE RECIPES
THE ULTIMATE LEMON MERINGUE PIE | COOK'S ILLUSTRATED
This is the ultimate lemon meringue pie: a crisp crust, a firm, lush filling, and a no-weep meringue.
Provided by Cook's Illustrated
Yield Makes one 9-inch pie
Number Of Ingredients 1
BEST MEYER LEMON MERINGUE PIE RECIPE - COUNTRY LIVING
Steps:
- Preheat oven to 400°F. Unroll 1 pie crust and lightly brush with water. Top with remaining pie crust and roll to a 12-inch circle. Transfer to a 9-inch deep-dish pie plate, fold edges under, and crimp. Prick bottom with fork. Line piecrust with parchment paper; fill with dried beans or pie weights. Bake until edges are set, 13 to 15 minutes. Remove weights and parchment paper, and bake until golden brown, 8 to 10 minutes. Cool completely. Whisk together 1 cup sugar and cornstarch in a medium saucepan. Whisk in whole eggs, egg yolks, and lemon juice. Cook over medium heat, whisking constantly, until thickened and bubbling, 7 to 9 minutes. Remove from heat. Stir in lemon zest and butter until melted and smooth. Transfer to crust and smooth top. Beat egg whites and salt on medium speed with an electric mixer until foamy, 1 to 2 minutes. Gradually add remaining 1/4 cup sugar, 1 tablespoon at a time, beating until stiff peaks form, 1 to 2 minutes. Beat in vanilla. Beat in marshmallow creme, in four batches, until smooth, about 1 minute. Spread over pie. Bake until meringue is lightly browned, 7 to 9 minutes. Cool completely on a wire rack. Chill, if desired.
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LEMON MERINGUE PIE RECIPE - NYT COOKING
This adaptation of Alice Waters’s lemon meringue pie came to the Times in a 1987 article in the Sunday magazine. It takes a little time, but your efforts will be rewarded with a spectacular centerpiece dessert to be proud of: a cloud of toasted meringue atop a pool of buttery and bright lemon curd in a light and flaky crust. If you can't find Meyer lemons, regular supermarket lemons will make a worthy substitute.
From cooking.nytimes.com
Reviews 5
Total Time 4 hours
From cooking.nytimes.com
Reviews 5
Total Time 4 hours
- Allow to cool completely, from one to two hours, but do not refrigerate.
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SOUR ORANGE PIE-COOK’S COUNTRY RECIPE - FOOD.COM
Cook’s Country made a comparable substitute for the tart juice by combining lemon juice and orange juice concentrate. If sour oranges are available, use 3/4 cup of strained sour orange juice in place of the lemon juice and orange juice concentrate. Note: prep time includes various steps, including cook time for the crust.
From food.com
Reviews 5.0
Total Time 1 hours 17 minutes
Calories 491.1 per serving
From food.com
Reviews 5.0
Total Time 1 hours 17 minutes
Calories 491.1 per serving
- For the Whipped Cream: Whisk cream, sugar and orange zest in medium bowl until stiff peaks form, 2 to 4 minutes. Slice chilled pie and serve with whipped cream.
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RECIPE: MILE HIGH LEMON MERINGUE PIE (COOK'S COUNTRY ...
MILE HIGH LEMON MERINGUE PIE 1 (9-inch) pie shell. fully baked and cooled FOR THE LEMON FILLING: 1 1/4 cups sugar 1 cup of lemon juice (from 6 lemons) 1/2 cup water 1/4 cup cornstarch 1/4 tsp. salt 8 large egg yolks (reserve 4 whites for meringue later) 2 tbsp. grated lemon zest 3 tbsp. unsalted butter, softened and cut into pieces FOR THE MERINGUE:
From recipelink.com
From recipelink.com
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COOKS COUNTRY MILE HIGH LEMON MERINGUE PIE RECIPE ...
MILE - HIGH LEMON MERINGUE PIE. In medium saucepan, combine cornstarch, flour, 1/3 4 cups ... Cooks .com - Recipes - Thaw Pie. Enter your email to signup for the Cooks .com Recipe Newsletter. Home > Recipes > thaw pie ... MILE HIGH STRAWBERRY PIE. Combine sugar, egg ... and pile into pie ...
From m.cookeatshare.com
From m.cookeatshare.com
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LEMON MERINGUE PIE - RECIPE | COOKS.COM
Sep 16, 2006 · Step 1, Preheat oven to 300°F. Step 2, Sift together cornstarch, flour, and sugar. Whisk in boiling water, continuing to stir until mixture becomes smooth. Cook the mixture in top of a double boiler for five minutes. Be sure the water in the double boiler is simmering before the five-minute count begins. Meanwhile, beat four egg yolks. Stir several tablespoons of the hot mixture into the beaten egg yolks (to temper), then slowly ... Step 3, Place salt and lemon juice in bowl and beat egg ...
From cooks.com
From cooks.com
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LEMON MERINGUE PIE - COOK'S ILLUSTRATED VERSION - FRUGAL ...
Apr 04, 2015 · Seven small bowls: 4 to separate the eggs (one is for the extra two whites), 1 to cool the cornstarch mixture, 1 to mix the sugar and cream of tartar, the last for the zest. 2 sauce-pans, one large for the lemon filling, the other small for the cornstarch mixture. Mixer bowl & beaters. 2 spatulas. Whisk.
From frugalhausfrau.com
From frugalhausfrau.com
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LEMON MERINGUE PIE - RECIPE | COOKS.COM
Feb 26, 2017 · Step 1, Preheat oven to 400°F. Step 2, Mix sugar and cornstarch in a saucepan. Step 3, Gradually stir in water. Step 4, Stir over medium heat until mixture thickens and boils. Step 5, Boil for 1 minute.
From cooks.com
From cooks.com
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NORTH CAROLINA LEMON PIE (COOK'S COUNTRY ... - MY RECIPE ...
Jan 05, 2021 · Ingredients Crust 6 oz saltine crackers (about 53 crackers - or 1 1/2 sleeves) 1/8 tsp salt 10 tbsp butter, melted 1/4 C light corn syrup Filling 1 (14 oz) can sweetened condensed milk 4 large egg yolks 1/4 C heavy cream 1 tbsp grated lemon zest 1/2 C fresh lemon juice (about 3 medium lemons) 1/8 ...
From myrecipereviews.com
From myrecipereviews.com
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RECIPE: MILE HIGH LEMON MERINGUE PIE (COOK'S COUNTRY ...
MILE HIGH LEMON MERINGUE PIE 1 (9-inch) pie shell. fully baked and cooled FOR THE LEMON FILLING: 1 1/4 cups sugar 1 cup of lemon juice (from 6 lemons) 1/2 cup water 1/4 cup cornstarch 1/4 tsp. salt 8 large egg yolks (reserve 4 whites for meringue later) 2 tbsp. grated lemon zest 3 tbsp. unsalted butter, softened and cut into pieces FOR THE ...
From recipelink.com
From recipelink.com
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LEMON MERINGUE PIE | AMERICA'S TEST KITCHEN
Lemon meringue pie is a three-part recipe—crust, lemon filling, and meringue—and each one can be a challenge. We discover which rolling pins are best and whether you can use store-bought pie crust in a pinch. Then we perfect the filling and meringue.
From americastestkitchen.com
From americastestkitchen.com
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MILE-HIGH LEMON MERINGUE PIE | THE SPLENDID TABLE
Jul 05, 2017 · For the filling: Whisk sugar, lemon juice, water, cornstarch, and salt together in large nonreactive saucepan until cornstarch is dissolved. Bring to simmer over medium heat, whisking occasionally, until mixture becomes translucent and begins to thicken, about 5 minutes. Whisk in yolks until combined. Stir in zest and butter.
From splendidtable.org
From splendidtable.org
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PERFECT LEMON MERINGUE PIE | TASTY KITCHEN: A HAPPY RECIPE ...
6. Pour the filling into a pre-baked pie crust in a 9-inch pan. 7. Immediately prepare the meringue topping (recipe and preparation follows), and place it over the warm filling. For the meringue: 1. In a clean, grease-free glass or metal bowl, beat egg whites on medium speed until foamy. 2. Add cream of tartar and beat until soft but definite ...
From tastykitchen.com
From tastykitchen.com
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LEMON MERINGUE PIE - COOKING WITH BRENDA GANTT
From facebook.com
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COOKS COUNTRY LEMON ICEBOX PIE - ALL INFORMATION ABOUT ...
Lemon Icebox Pie source: lightly adapted from a recipe by Cooks Country Makes 1 - 9 inch pie 9 whole graham crackers, broken into pieces 3 Tablespoons granulated sugar 5 Tablespoons unsalted butter, melted 2 {14 ounce} cans sweetened condensed milk 3 large egg yolks 3/4 cups plus 2 Tablespoons freshly squeezed lemon juice {about 5 lemons}
From therecipes.info
From therecipes.info
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KRAFT LEMON MERINGUE PIE RECIPE - ALL INFORMATION ABOUT ...
Lemon 'Meringue' Pie - My Food and Family Recipes great www.myfoodandfamily.com. Heat oven to 350°F. 2. Combine wafer crumbs, 2 Tbsp. sugar and butter; press onto bottom and up side of 9-inch pie plate.
From therecipes.info
From therecipes.info
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LEMON MERINGUE PIE RECIPE WITH JELLO PUDDING
Jello Classic Lemon Meringue Pie Recipe SparkRecipes. 4 hours ago 4.3 oz, Jello cook and serve Lemon Pudding box 3/4 cup sugar 1/2 cup water 3 beaten egg yolks Stir. Then add 2 1/2 cups water Meringue: 3 egg yolks 1/3 cup sugar. Directions Bring pudding pie ingrediants to full boil on medium heat. Remove from heat, pudding will become firm. Stir constantly. Cool five minutes before putting in ...
From share-recipes.net
From share-recipes.net
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EASY LEMON MERINGUE PIE RECIPE - COOKEATSHARE
Easy Lemon Meringue Pie Recipe. easy Lemon Meringue Pie recipe from GroupRecipes.com. this is a simplefied recipe for the great old lemon meringue pie. Lemon Meringue Pie - All Recipes 'My father loves lemon meringue pie and always wants one for his birthday,' reports Susan Jones of Bradford
From m.cookeatshare.com
From m.cookeatshare.com
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LEMON MERINGUE PIE RECIPE - STL COOKS
To Make Lemon Filling: In a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. Stir in water, lemon juice and lemon zest. Cook over medium-high heat, stirring frequently, until mixture comes to a boil. Stir in butter. Place egg yolks in a small bowl and gradually whisk in 1/2 cup of hot sugar mixture.
From stlcooks.com
From stlcooks.com
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LEMON-ORANGE MERINGUE PIE RECIPE - NYT COOKING
Place in the refrigerator while making meringue. Preheat the broiler. Place egg whites in the large bowl of an electric mixer. Add cream of tartar and salt. Beat until soft peaks form. Add the sugar, one tablespoon at a time and beat until shiny and soft peaks form. Spread meringue over lemon curd. Make sure the meringue covers the curd.
From cooking.nytimes.com
From cooking.nytimes.com
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