COOKING TIME ROAST BEEF RECIPES
THE BEST ROAST BEEF FOR SANDWICHES RECIPE - NYT COO…
The best cut of roast beef for sandwiches isn’t necessarily the same as what you’d want hot from the oven. A hot roast demands plenty of marbling so that the rich fat can melt and baste the meat with its goodness. Roast beef sandwiches work better made from a leaner cut, preferably one with a mineral, earthy taste and a nice chew. A top loin roast is ideal. It’s got plenty of brawny flavor, and all of the fat is on the surface, which you can easily trim off after the meat is cooked. Here, the beef is roasted low and slow to ensure rare, juicy meat. This said, if you want a more economical cut, use bottom, top or eye round here instead. Just adjust the roasting time if the cut is larger or smaller. As long as you pull the meat out of the oven when it reaches between 125 and 130 degrees, you’ll get nicely rare meat. More sandwich recipes.
Provided by Melissa Clark
Total Time 6 hours 45 minutes
Yield 6 to 10 sandwiches
Number Of Ingredients 6
Steps:
- In a small bowl, stir together the garlic, salt, pepper and rosemary. Spread the paste all over the meat. Cover loosely with plastic wrap and refrigerate at least 3 hours or overnight.
- When you are ready to prepare the meat, remove it from the fridge and let stand at room temperature for 30 to 60 minutes.
- Heat oven to 325 degrees. Place a wire rack in a rimmed baking sheet.
- Coat the roast lightly with olive oil. Transfer to the wire rack and roast for 75 to 95 minutes, until an instant thermometer inserted into the center of the roast registers 125 to 130 degrees for medium-rare.
- Transfer the meat to a cutting board and let cool completely before carving (trim off the fat cap if you plan to serve it cold). The meat can be roasted three days ahead; cool completely before refrigerating.
Nutrition Facts : @context http//schema.org, Calories 285, UnsaturatedFatContent 10 grams, CarbohydrateContent 1 gram, FatContent 21 grams, FiberContent 0 grams, ProteinContent 22 grams, SaturatedFatContent 8 grams, SodiumContent 270 milligrams, SugarContent 0 grams
OFF-OVEN ROAST BEEF RECIPE - NYT COOKING
Provided by Sam Sifton
Total Time 2 hours 30 minutes
Yield 4 to 6 main courses, with leftovers for sandwiches
Number Of Ingredients 6
Steps:
- Remove roast from refrigerator. Preheat oven to 500 degrees.
- In a small bowl, mix together salt, pepper, garlic, olive oil and red-pepper flakes to create a kind of paste. Rub this all over the roast. Place beef in a roasting pan or cast-iron skillet, fat-side up, and put in oven. Cook undisturbed for 5 minutes per pound.
- Turn off oven. Do not open oven door. Leave roast to continue cooking, undisturbed, for two hours.
- After two hours, remove roast from oven. Slice and serve alongside, ideally, a watercress salad, some skillet-fried potatoes and a small tureen of Henry Bain sauce.
More about "cooking time roast beef recipes"
BOLAR BLADE POT ROAST | AUSTRALIAN BEEF - RECIPES, COO…
From australianbeef.com.au
Cuisine All
Calories per serving
Cuisine All
Calories per serving
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OFF-OVEN ROAST BEEF RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 2 hours 30 minutes
Reviews 5
Total Time 2 hours 30 minutes
- After two hours, remove roast from oven. Slice and serve alongside, ideally, a watercress salad, some skillet-fried potatoes and a small tureen of Henry Bain sauce.
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BOLAR BLADE POT ROAST | AUSTRALIAN BEEF - RECIPES, COO…
From australianbeef.com.au
Cuisine All
Calories per serving
Cuisine All
Calories per serving
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PERFECT ROAST BEEF RECIPE | JAMIE OLIVER CHRISTMAS RECIPES
A simple way to roast topside of beef to ensure it's super succulent, every time
From jamieoliver.com
Total Time 1 hours 5 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 564 calories per serving
From jamieoliver.com
Total Time 1 hours 5 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 564 calories per serving
- Remove the beef from the fridge 30 minutes before you want to cook it, to let it come up to room temperature.
- Preheat the oven to 240°C/475°F/ gas 9.
- Wash and roughly chop the vegetables – there’s no need to peel them. Break the garlic bulb into cloves, leaving them unpeeled.
- Pile all the veg, garlic and herbs into the middle of a large roasting tray and drizzle with oil.
- Drizzle the beef with oil and season well with sea salt and black pepper, then rub all over the meat. Place the beef on top of the vegetables.
- Place the tray in the oven, then turn the heat down immediately to 200°C/400°F/gas 6 and cook for 1 hour for medium beef. If you prefer it medium-rare, take it out 5 to 10 minutes earlier. For well done, leave it in for another 10 to 15 minutes.
- If you’re doing roast potatoes and veggies, this is the time to crack on with them – get them into the oven for the last 45 minutes of cooking.
- Baste the beef halfway through cooking and if the veg look dry, add a splash of water to the tray to stop them from burning.
- When the beef is cooked to your liking, take the tray out of the oven and transfer the beef to a board to rest for 15 minutes or so. Cover it with a layer of tin foil and a tea towel and leave aside while you make your gravy, horseradish sauce and Yorkshire puddings.
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ROAST BEEF | BEEF | WEBER RECIPES
Roast Beef
From weber.com
Total Time 1 hours 30 minutes
Category Beef
Calories calories per serving
From weber.com
Total Time 1 hours 30 minutes
Category Beef
Calories calories per serving
- 5. Allow to rest for around 20 minutes before, thinly slicing and serving.
See details
ROAST BEEF | BEEF | WEBER RECIPES
Roast Beef
From weber.com
Total Time 1 hours 30 minutes
Category Beef
Calories calories per serving
From weber.com
Total Time 1 hours 30 minutes
Category Beef
Calories calories per serving
- 5. Allow to rest for around 20 minutes before, thinly slicing and serving.
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THE BEST ROAST BEEF | JUST A PINCH RECIPES
This meat came out of the oven cooked to absolute perfection! It was the prefect doneness for my family, although it may be on the rare-side for some. I was SOOOO tempted to open the oven but I resisted and was rewarded for my patience.
From justapinch.com
Reviews 5
Category Beef
Cuisine American
From justapinch.com
Reviews 5
Category Beef
Cuisine American
- When oven is cool, remove roast and enjoy. The most important part of this is NOT OPENING OVEN -- this is truly the best roast beef recipe I've found.
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ROAST BEEF COOK TIME - HOW TO COOKING TIPS - RECIPETIPS.COM
The proper beef roast cook times and the correct beef cooking oven temperatures are extremely important. The optimum flavor and tenderness of various beef roasts can be consistently achieved when care is taken to follow the recommended time and temperature guidelines for cooking beef …
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HOW TO ROAST BEEF TO PERFECTION | AUSTRALIAN BEEF ...
Rocking rubs and bastes for beef roasts . Mustard, orange and honey. Rub beef with a mix of salt, pepper and a little seeded mustard before roasting. While cooking, baste beef with this easy mix …
From australianbeef.com.au
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RIB EYE ROAST COOKING TIME CHART RECIPES
Rib Roast. 450 ° F in oven. 325 ° F. 18-22 ... For a 3 pound roast cook for the time of a 2 pounder. Beef Top Sirloin Roast. Stove Top or 450 ° F in oven. 325 ° F. 18-22. 125 ° F. With a higher amount of fat, this cut is more flavourful and tender than the Sirloin Tip. This roast …
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PERFECT PRIME RIB ROAST RECIPE AND COOKING INSTRUCTIONS
Jun 23, 2021 · Cooking Temperatures: Sear the rib roast for 15 minutes at the higher oven temperature (450 degrees F.), then turn the oven to the lower temperature (325 degrees F.) for the rest of the cooking time. Every 1/2 hour, baste the cut ends of the roast …
From whatscookingamerica.net
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AIR FRYER ROAST BEEF - PERFECT ... - LOVE FOOD NOT COOKING
Aug 15, 2021 · Estimated roast beef air fryer cooking times . Note: if you are cooking a tenderloin or other long or flat shaped cut, expect to halve the cooking time–around 20 minutes total for medium-rare for a 2lb roast.
From lovefoodnotcooking.com
From lovefoodnotcooking.com
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4 LB PORK ROAST COOKING TIME RECIPES
4 Lb Pork Roast Cooking Time Recipes. 4 pounds boneless pork roast Steps: Preheat oven to 325 degrees F (165 degrees C). In a small bowl, combine the dill seed, fennel seed, oregano, lemon pepper, onion powder and garlic powder. Mix well and apply to the roast. Place roast …
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THE BEST POT ROAST COOKING TIME IN PRESSURE COOKER ...
Jun 12, 2016 · Pressure Cooker: Instant Pot Electric Pressure Cooker Altitude: close to sea level Meat: USDA Choice Grade chuck roast/ Canada AAA Grade blade roast Meat Thickness: roughly 2 inches thick Meat Weight: 598 – 608 grams (1.3 pounds) Liquid: 1 cup of chicken stock Pressure: High Pressure (10.15~11.6 psi) Cooking Time…
From pressurecookrecipes.com
From pressurecookrecipes.com
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PERFECT EYE OF ROUND ROAST BEEF - CLOSET COOKING
Jan 12, 2018 · ingredients. 1 eye of round roast; salt and pepper to taste; directions. Season the roast with salt and pepper to taste, place on a rack in a roasting pan with a meat thermometer and roast in a preheated 500F/260C oven for 7 minutes per pound before turning the oven off, leaving the roast …
From closetcooking.com
From closetcooking.com
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BEEF ROAST COOKING TIMES - CERTIFIED ANGUS BEEF
Beef Roast Cooking Times. Timing is everything! To ensure the tastiest results for your Certified Angus Beef ® brand roast, follow these suggested cooking times. Cook time is based on the weight of each roast …
From certifiedangusbeef.com
From certifiedangusbeef.com
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TIPS AND RECIPES FOR COOKING THE ROAST BEEF - THE SPRUCE EA…
Jul 10, 2019 · Cooking the Beef . Let the beef come to room temperature before you put it in the oven. Stand the roast in a pan, and season it generously with salt and pepper to taste. Start the beef in a hot oven at 425 F for the first 30 minutes, then lower the temperature to 375 F for the remaining time.
From thespruceeats.com
From thespruceeats.com
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ROAST BEEF RECIPES : FOOD NETWORK | FOOD NETWORK
Roast beef is a nostalgic standby that conjures home. Pick from our chefs' most popular roast beef recipes and make a weeknight supper special.
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From foodnetwork.com
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CLASSIC BEEF POT ROAST RECIPE | MYRECIPES
Either way, this roast beef recipe will become unbelievably tender and flavorful in the Dutch oven. Make this pot roast on a cold, rainy day for a cozy dinner that the whole family will love. For a slow-cooker version of this beef chuck roast, check out our crock-pot recipes.
From myrecipes.com
From myrecipes.com
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THE BEST OVEN ROAST BEEF | FAVORITE FAMILY RECIPES
Jan 28, 2022 · Leftover Roast Beef. We love shredding up our leftover roast beef to make roast beef sandwiches, French dip sandwiches, beef stew, and our Mom’s shredded Mexican beef. It sounds weird but it really makes the best filling for Mexican dishes like enchiladas, burritos, taquitos, and shredded beef …
From favfamilyrecipes.com
From favfamilyrecipes.com
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CLASSIC ROAST BEEF RECIPE - SIMPLY RECIPES
Jan 20, 2022 · The size and shape of your roast makes a difference in cooking time. As a general rule of thumb, at 225°F, cook your roast for about 30 minutes per pound, after the initial …
From simplyrecipes.com
From simplyrecipes.com
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AWESOME ROAST BEEF RECIPE | ALLRECIPES
This rump roast in mushroom soup and beef broth is tender and very moist. It's made in the slow cooker, and is very easy to make. Raw vegetables, such as carrots and potatoes, may be added at the start of the cooking time, if desired. My whole family loves this recipe. The leftovers also make great roast beef …
From allrecipes.com
From allrecipes.com
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15 LEFTOVER ROAST BEEF RECIPES | ALLRECIPES
Nov 18, 2021 · Wondering what to do with leftover roast beef? You've come to the right place. Your meaty leftovers get a makeover in these 15 easy recipes. Transform your deli meat into crowd-pleasing sandwiches, appetizers, or unexpected entrees. Whatever you're looking for, you'll find a new favorite in this collection of leftover roast beef recipes.
From allrecipes.com
From allrecipes.com
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WHAT TEMPERATURE DO YOU COOK ROAST BEEF FOR MEDIUM RARE ...
For medium-rare beef, the temp will be around 125°F to 130°F. Rest the roast for 30 minutes. What temperature should a beef roast be cooked to? The USDA recommends steaks and roasts be cooked to 145°F (medium) and then rested for at least 3 minutes. To ensure food safety, ground beef …
From foodieandthechef.com
From foodieandthechef.com
See details
TIPS AND RECIPES FOR COOKING THE ROAST BEEF - THE SPRUCE EA…
Jul 10, 2019 · Cooking the Beef . Let the beef come to room temperature before you put it in the oven. Stand the roast in a pan, and season it generously with salt and pepper to taste. Start the beef in a hot oven at 425 F for the first 30 minutes, then lower the temperature to 375 F for the remaining time.
From thespruceeats.com
From thespruceeats.com
See details
ROAST BEEF RECIPES : FOOD NETWORK | FOOD NETWORK
Roast beef is a nostalgic standby that conjures home. Pick from our chefs' most popular roast beef recipes and make a weeknight supper special.
From foodnetwork.com
From foodnetwork.com
See details
CLASSIC BEEF POT ROAST RECIPE | MYRECIPES
Either way, this roast beef recipe will become unbelievably tender and flavorful in the Dutch oven. Make this pot roast on a cold, rainy day for a cozy dinner that the whole family will love. For a slow-cooker version of this beef chuck roast, check out our crock-pot recipes.
From myrecipes.com
From myrecipes.com
See details
THE BEST OVEN ROAST BEEF | FAVORITE FAMILY RECIPES
Jan 28, 2022 · Leftover Roast Beef. We love shredding up our leftover roast beef to make roast beef sandwiches, French dip sandwiches, beef stew, and our Mom’s shredded Mexican beef. It sounds weird but it really makes the best filling for Mexican dishes like enchiladas, burritos, taquitos, and shredded beef …
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
CLASSIC ROAST BEEF RECIPE - SIMPLY RECIPES
Jan 20, 2022 · The size and shape of your roast makes a difference in cooking time. As a general rule of thumb, at 225°F, cook your roast for about 30 minutes per pound, after the initial …
From simplyrecipes.com
From simplyrecipes.com
See details
AWESOME ROAST BEEF RECIPE | ALLRECIPES
This rump roast in mushroom soup and beef broth is tender and very moist. It's made in the slow cooker, and is very easy to make. Raw vegetables, such as carrots and potatoes, may be added at the start of the cooking time, if desired. My whole family loves this recipe. The leftovers also make great roast beef …
From allrecipes.com
From allrecipes.com
See details
15 LEFTOVER ROAST BEEF RECIPES | ALLRECIPES
Nov 18, 2021 · Wondering what to do with leftover roast beef? You've come to the right place. Your meaty leftovers get a makeover in these 15 easy recipes. Transform your deli meat into crowd-pleasing sandwiches, appetizers, or unexpected entrees. Whatever you're looking for, you'll find a new favorite in this collection of leftover roast beef recipes.
From allrecipes.com
From allrecipes.com
See details
WHAT TEMPERATURE DO YOU COOK ROAST BEEF FOR MEDIUM RARE ...
For medium-rare beef, the temp will be around 125°F to 130°F. Rest the roast for 30 minutes. What temperature should a beef roast be cooked to? The USDA recommends steaks and roasts be cooked to 145°F (medium) and then rested for at least 3 minutes. To ensure food safety, ground beef …
From foodieandthechef.com
From foodieandthechef.com
See details
BEEF TEMPERATURE CHART: STEAK TEMPS, BURGER TEMPS, ROAST ...
Jan 12, 2022 · Bear in mind, beef continues to cook for a short time after being removed from the heat source, so remove your burgers from the heat 5 degrees below your desired degree of doneness (so at 150°F to 155°F, for example, if cooking …
From bestbeefrecipes.com
From bestbeefrecipes.com
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ROAST TOPSIDE OF BEEF - RECIPES MADE EASY
Oct 16, 2020 · Generally speaking for most roasts I like to do a combination of the two starting with a high temperature for 20-30 minutes then reducing to a lower temperature for the remainder of the cooking time. For roast beef…
From recipesmadeeasy.co.uk
From recipesmadeeasy.co.uk
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HOW TO BROWN A ROAST FOR COOKING IN A CROCKPOT: 9 STEPS
Jan 26, 2022 · The string will help keep the roast in a uniform shape which allows for more even cooking. If you really dislike the string, you could remove it, but expect the outer pieces to get a bit overcooked. You can also cut the roast into chunks to cook it which would reduce the cooking time …
From wikihow.com
From wikihow.com
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