ICE CREAM CONE TREATS RECIPES

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ICE CREAM CONE TREATS RECIPE: HOW TO MAKE IT



Ice Cream Cone Treats Recipe: How to Make It image

I came up with this recipe as a way for my grandkids to enjoy Rice Krispies treats without getting sticky hands. You can also pack the cereal mixture into paper cups and insert a wooden pop stick to create cute pops. —Mabel Nolan, Vancouver, Washington

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 12 dozen.

Number Of Ingredients 6

12 ice cream sugar cones
Melted semisweet chocolate, optional
Colored sprinkles
4 cups miniature marshmallows
3 tablespoons butter
6 cups Rice Krispies

Steps:

  • If desired, dip ice cream cones in melted chocolate to coat edges; stand in juice glasses or coffee mugs., Place sprinkles in a shallow bowl. In a microwave or in a large saucepan over low heat, melt marshmallows and butter; stir until smooth. Remove from heat; stir in cereal., Working quickly, use buttered hands to shape mixture into 12 balls; pack firmly into cones. Dip tops in sprinkles.

Nutrition Facts : Calories 174 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 142mg sodium, CarbohydrateContent 34g carbohydrate (14g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

CHOCOLATE COVERED MARSHMALLOW ICE CREAM CONE TREATS RECIPE ...



Chocolate Covered Marshmallow Ice Cream Cone Treats Recipe ... image

I needed a little treat for a kids party and came up with this recipe. Dip the marshmallow in melted chocolate, stuff inside a kid-sized ice cream cone, then dip into sprinkles and freeze for 10 minutes. The kids loved them.

Provided by stacey

Categories     Desserts    Frozen Dessert Recipes    Ice Cream    Chocolate Ice Cream Recipes

Total Time 26 minutes

Prep Time 15 minutes

Cook Time 1 minutes

Yield 24 servings

Number Of Ingredients 4

2 cups semisweet chocolate chips
24 marshmallows
24 small ice cream cones
¼ cup multi-colored sprinkles

Steps:

  • Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each melting, until smooth, 1 to 3 minutes.
  • Stuff 1 marshmallow into each ice cream cone; dip each stuffed cone into the melted chocolate. Roll the dipped cones in sprinkles. Place each coated cone in the cup of a mini muffin tin. Carefully place in freezer until chocolate hardens, about 10 minutes.

Nutrition Facts : Calories 116.4 calories, CarbohydrateContent 19.3 g, FatContent 4.9 g, FiberContent 1 g, ProteinContent 1.1 g, SaturatedFatContent 2.5 g, SodiumContent 13.3 mg, SugarContent 13.5 g

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