COOKING RICE IN CHICKEN BROTH RECIPES
(CANJA) PORTUGUESE CHICKEN BROTH WITH RICE
Provided by Recipe Luxury Team
Categories Soup
Total Time 80 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Combine the chicken stock, onion, lemon rind, mint, potato and olive oil in a large saucepan. Slowly bring to the boil,then reduce the heat, add the chicken breasts and simmer gently for 20-25 minutes, or until the chicken is cookedthrough.
- Remove the chicken breasts and discard themint sprig. Allow the chicken to cool and thinly slice.
- Meanwhile, add the rice to the pan and simmer for 25-30 minutes, or until the rice is tender. Return the sliced chicken to the pan, add the lemon juice and stir for 1-2 minutes, or until the chicken is warmed through. Season and serve garnished with mint.
Nutrition Facts : Calories 83.5 kcal, ServingSize 1 serving
NEVER-FAIL CHICKEN-FLAVOR WHITE RICE RECIPE - THANKSGIVING ...
This will produce perfect rice every time, just make certain to use only converted white rice, I use Uncle Ben's for this.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter or margarine in a saucepan with a tight-fitting lid.
- Saute the onion and garlic with thyme until soft (about 3-4 minutes).
- Add in rice and stir with wooden spoon for 5 minutes to coat in the butter.
- Slowly add in chicken broth and bring to a boil, reduce heat and season with black pepper; cover tightly and simmer on top of the stove for about 15-17 minutes, or until the rice is tender.
- Season with salt.
Nutrition Facts : Calories 296.5, FatContent 10.2, SaturatedFatContent 5.8, CholesterolContent 22.9, SodiumContent 641.9, CarbohydrateContent 42.2, FiberContent 1.3, SugarContent 1.3, ProteinContent 7.8
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(CANJA) PORTUGUESE CHICKEN BROTH WITH RICE
From recipeluxury.com
Total Time 80 minutes
Category Soup
Cuisine Portuguese
Calories 83.5 kcal per serving
Total Time 80 minutes
Category Soup
Cuisine Portuguese
Calories 83.5 kcal per serving
- Meanwhile, add the rice to the pan and simmer for 25-30 minutes, or until the rice is tender. Return the sliced chicken to the pan, add the lemon juice and stir for 1-2 minutes, or until the chicken is warmed through. Season and serve garnished with mint.
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