COOKING CATFISH FILLETS RECIPES
FRIED BLUEGILL FILLETS RECIPE: HOW TO MAKE IT
"The secret to this recipe is double-dipping the fish fillets," writes Doug Wright of Maize, Kansas.
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a shallow bowl, combine the first five ingredients. In another bowl, whisk eggs. Dip fillets in eggs, then coat with crumb mixture. Dip again in eggs and crumb mixture., In a large skillet over medium-high heat, cook fillets in batches in 2 tablespoons oil for 2-3 minutes on each side or until fish flakes easily with a fork, adding oil as needed.
Nutrition Facts : Calories 473 calories, FatContent 29g fat (7g saturated fat), CholesterolContent 325mg cholesterol, SodiumContent 707mg sodium, CarbohydrateContent 15g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 36g protein.
BAKED CATFISH RECIPE - FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 servings
Number Of Ingredients 9
Steps:
- Season fish with salt and pepper. Place fish in oval casserole dish. Melt 4 ounces butter in small sauce pan. Add wine and remaining ingredients, except the paprika. Simmer about 2 minutes. Remove from heat and spoon over fish. Now sprinkle paprika over fish. Bake fish in 375 degree oven for 10 to 12 minutes, or until the fish is done.
More about "cooking catfish fillets recipes"
FRIED BLUEGILL FILLETS RECIPE: HOW TO MAKE IT
"The secret to this recipe is double-dipping the fish fillets," writes Doug Wright of Maize, Kansas.
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Dinner
Calories 473 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Dinner
Calories 473 calories per serving
- In a shallow bowl, combine the first five ingredients. In another bowl, whisk eggs. Dip fillets in eggs, then coat with crumb mixture. Dip again in eggs and crumb mixture., In a large skillet over medium-high heat, cook fillets in batches in 2 tablespoons oil for 2-3 minutes on each side or until fish flakes easily with a fork, adding oil as needed.
See details
BAKED CATFISH RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 25 minutes
Category main-dish
Reviews 4.7
Total Time 25 minutes
Category main-dish
- Season fish with salt and pepper. Place fish in oval casserole dish. Melt 4 ounces butter in small sauce pan. Add wine and remaining ingredients, except the paprika. Simmer about 2 minutes. Remove from heat and spoon over fish. Now sprinkle paprika over fish. Bake fish in 375 degree oven for 10 to 12 minutes, or until the fish is done.
See details
FRIED BLUEGILL FILLETS RECIPE: HOW TO MAKE IT
"The secret to this recipe is double-dipping the fish fillets," writes Doug Wright of Maize, Kansas.
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Dinner
Calories 473 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Dinner
Calories 473 calories per serving
- In a shallow bowl, combine the first five ingredients. In another bowl, whisk eggs. Dip fillets in eggs, then coat with crumb mixture. Dip again in eggs and crumb mixture., In a large skillet over medium-high heat, cook fillets in batches in 2 tablespoons oil for 2-3 minutes on each side or until fish flakes easily with a fork, adding oil as needed.
See details
BAKED CATFISH RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 25 minutes
Category main-dish
Reviews 4.7
Total Time 25 minutes
Category main-dish
- Season fish with salt and pepper. Place fish in oval casserole dish. Melt 4 ounces butter in small sauce pan. Add wine and remaining ingredients, except the paprika. Simmer about 2 minutes. Remove from heat and spoon over fish. Now sprinkle paprika over fish. Bake fish in 375 degree oven for 10 to 12 minutes, or until the fish is done.
See details
