COOKIES WITH WHIPPED CREAM RECIPES
E-A-S-Y CAKE MIX AND COOL WHIP COOKIES RECIPE - FOOD.COM
I'm a great cook, but not so great baker, but these come out great every time. My favorite is Funfetti cake mix with French Vanilla Cool Whip.
Total Time 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 24-36 cookies, 24-36 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients.
- Form into balls.
- Roll in confectioners' sugar.
- Bake at 350°F for 10 to 12 minutes.
- Cool in pan a few minutes before removing.
Nutrition Facts : Calories 125.6, FatContent 5, SaturatedFatContent 2.5, CholesterolContent 7.8, SodiumContent 149.6, CarbohydrateContent 19.1, FiberContent 0.2, SugarContent 14, ProteinContent 1.4
BEST CHOCOLATE COOL WHIP COOKIES RECIPE - HOW TO MAKE COOL ...
Chocolate Cool Whip Cookies from Delish.com use just four ingredients!
Provided by Laura Rege
Categories nut-free vegetarian feed a crowd baking dessert
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 20
Number Of Ingredients 4
Steps:
- Preheat the oven to 350° with racks in the upper and lower thirds. Line two baking sheets with parchment paper. In a large bowl, using a hand mixer, beat cake mix with Cool Whip and egg until smooth and dough has a taffy-like consistency, about 1 minute. Place powdered sugar in a shallow bowl. Using a medium cookie scoop, scoop dough into the powdered sugar and roll to coat completely. Arrange each ball 2" apart on prepared baking sheets and bake, rotating the trays halfway through, until cookies crackle and are set but still slightly soft in the center, 13 to 15 minutes. Transfer to a cooling rack and let cool completely.
Nutrition Facts : Calories 143 calories
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- Preheat the oven to 350° with racks in the upper and lower thirds. Line two baking sheets with parchment paper. In a large bowl, using a hand mixer, beat cake mix with Cool Whip and egg until smooth and dough has a taffy-like consistency, about 1 minute. Place powdered sugar in a shallow bowl. Using a medium cookie scoop, scoop dough into the powdered sugar and roll to coat completely. Arrange each ball 2" apart on prepared baking sheets and bake, rotating the trays halfway through, until cookies crackle and are set but still slightly soft in the center, 13 to 15 minutes. Transfer to a cooling rack and let cool completely.
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