COOKED BARLEY RECIPES

Name: Vegetable Beef Barley Soup
Prep time: 45 min
Cook time: 7 h
Total time: 7 h 45 min
Yield: 8 servings (2-3/4 quarts).
Ingredients: 1 teaspoon seasoned salt; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1-1/2 pounds beef stew meat, cut into 1-inch cubes; 2 tablespoons canola oil; 3 cups water; 3 medium potatoes, peeled and diced; 1 cup sliced fresh carrots; 1 cup chopped celery; 1/2 cup chopped onion; 1 teaspoon beef bouillon granules; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (8-1/2 ounces) peas, drained; 1 cup tomato juice; 3/4 cup medium pearl barley; 1/2 teaspoon salt; 1/4 teaspoon pepper

VEGETABLE BEEF BARLEY SOUP RECIPE: HOW TO MAKE IT

Vegetable Beef Barley Soup Recipe: How to Make It image

The barley helps to make this soup filling and robust. I like to eat it with a piece of crusty bread slathered in butter.—Tara McDonald, Kansas City, Missouri

Provided by Taste of Home

Categories Lunch

Total Time 07 hours 45 minutes

Prep Time 45 minutes

Cook Time 07 hours 00 minutes

Yield 8 servings (2-3/4 quarts).

Number Of Ingredients 18

Ingredients

1 teaspoon seasoned salt
1 teaspoon onion powder
1 teaspoon garlic powder
1-1/2 pounds beef stew meat, cut into 1-inch cubes
2 tablespoons canola oil
3 cups water
3 medium potatoes, peeled and diced
1 cup sliced fresh carrots
1 cup chopped celery
1/2 cup chopped onion
1 teaspoon beef bouillon granules
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (8-1/2 ounces) peas, drained
1 cup tomato juice
3/4 cup medium pearl barley
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large resealable plastic bag, combine the seasoned salt, onion powder and garlic powder. Add beef and toss to coat. In a large skillet, brown beef in oil until meat is no longer pink; drain., Transfer to a 5- or 6-qt. slow cooker. Add the water, potatoes, carrots, celery, onion and bouillon. Cover and cook on low for 5-6 hours or until meat and vegetables are almost tender., Add the corn, tomatoes, peas, tomato juice, barley, salt and pepper; cover and cook 2 hours longer or until barley is tender.

Nutrition Facts : Calories 364 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 852mg sodium, CarbohydrateContent 44g carbohydrate (8g sugars, FiberContent 8g fiber), ProteinContent 22g protein. Diabetic Exchanges 2 starch

SLOW-COOKED LOADED POTATO SOUP RECIPE: HOW TO MAKE IT

Slow-Cooked Loaded Potato Soup Recipe: How to Make It image

I like to put twists on my grandmother's recipes, which is what I did with this one. I look forward to passing my own delicious comfort food recipes to my kids. —Jamie Chase, Rising Sun, Indiana

Provided by Taste of Home

Categories Dinner Lunch

Total Time 08 hours 45 minutes

Prep Time 30 minutes

Cook Time 08 hours 15 minutes

Yield 12 servings (4 quarts).

Number Of Ingredients 13

Ingredients

5 pounds potatoes, peeled and cubed (about 10 cups)
1 medium onion, finely chopped
5 cans (14-1/2 ounces each) chicken broth
1 garlic clove, minced
1-1/2 teaspoons salt
1/4 teaspoon pepper
2 packages (8 ounces each) cream cheese, softened and cubed
1 cup half-and-half cream
1/4 cup butter, cubed
TOPPINGS:
1 pound bacon strips, cooked and crumbled
3/4 cup shredded sharp cheddar cheese
1/4 cup minced chives

Steps:

Place potatoes and onion in a 6-qt. slow cooker; add broth, garlic, salt and pepper. Cook, covered, on low 8-10 hours or until potatoes are tender., Mash potatoes to desired consistency. Stir in cream cheese, cream and butter. Cook, covered, 15 minutes longer or until heated through., Just before serving, whisk soup to combine. Top servings with bacon, cheese and chives.

Nutrition Facts : Calories 447 calories, FatContent 27g fat (14g saturated fat), CholesterolContent 86mg cholesterol, SodiumContent 1512mg sodium, CarbohydrateContent 37g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 14g protein.

More about "cooked barley recipes"

SLOW-COOKED IRISH STEW RECIPE - BBC GOOD FOOD

Middle neck or scrag end of lamb are flavoursome cuts and perfect for braising. This traditional casserole contains filling pearl barley, too
From bbcgoodfood.com
Total Time 8 hours 20 minutes
Category Main course
Cuisine Irish
Calories 673 calories per serving

Stir in the butter, season and serve scooped straight from the dish.

See details

BARLEY VEGETABLE SOUP RECIPE: HOW TO MAKE IT

Our taste testers loved this delicious vegetarian soup brimming with veggies and barley. Though it doesn’t taste like it, the recipe from Mary Tallman of Arbor Vitae, Wisconsin has only 128 calories and 1 gram of fat!
From tasteofhome.com
Reviews 4.5
Total Time 08 hours 40 minutes
Category Lunch
Calories 135 calories per serving

In a 5-qt. slow cooker, combine the first 8 ingredients. Stir in the water, broth, barley, bay leaf and seasonings. Cover and cook on low until barley and vegetables are tender, 8-10 hours. , Stir in tomatoes; cover and cook on high until heated through, 10-20 minutes. Discard bay leaf.

See details

SLOW-COOKED STUFFED PEPPERS RECIPE: HOW TO MAKE IT

My favorite kitchen appliance is the slow cooker, and I use mine more than anyone else I know. It does a great job with this good-for-you dish. —Michelle Gurnsey, Lincoln, Nebraska
From tasteofhome.com
Reviews 4.7
Total Time 03 hours 15 minutes
Category Dinner
Cuisine North America, Mexican
Calories 317 calories per serving

Cut and discard tops from peppers; remove seeds. In a large bowl, mix beans, cheese, salsa, onion, corn, rice, chili powder and cumin; spoon into peppers. Place in a 5-qt. slow cooker coated with cooking spray., Cook, covered, on low until peppers are tender and filling is heated through, 3-4 hours . If desired, serve with sour cream.

See details

RECIPES - WHOLE FOODS MARKET

Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com

See details

MUSHROOM LENTIL BARLEY STEW - ALLRECIPES

You'll find recipes for protein-packed potato and sausage soup, creamy baked potato soup, vegan potato soup, and much more. Keep scrolling to see our best potato soup recipes of all time. ... ¾ cup uncooked pearl barley ; ¾ cup dry lentils ; ¼ cup dried onion flakes ; 2 teaspoons minced garlic ... but I cooked …
From allrecipes.com

See details

CHICKEN VEGETABLE BARLEY SOUP RECIPE | ALLRECIPES

This is a good basic recipe. You can spice it up and dress it up however you like. I pressured cooked the chicken breasts and used my favorite chicken soup spices, sage, bay leaf, thyme, rosemary, etc. I used regular barley …
From allrecipes.com

See details

27 BEST BARLEY RECIPES FOR SALADS, SOUPS, STEWS, AND GRAI…

May 27, 2020 · Our best barley recipes include bowls, black barley salad, pearl barley risotto, and more. Check out our barley recipes and learn how to cook barley like a pro.
From epicurious.com

See details

THE 7 BEST BARLEY SUBSTITUTES FOR YOUR RECIPES

That’s not quite correct, in fact, cooked barley has a mild nutty flavor and a chewy texture, which makes barley one of those ‘love it or hate it’s foods, just like yeast extracts. This grain is very nutritious and has several health benefits , in fact, Barley …
From myconsciouseating.com

See details

MUSHROOM LENTIL BARLEY STEW - ALLRECIPES

You'll find recipes for protein-packed potato and sausage soup, creamy baked potato soup, vegan potato soup, and much more. Keep scrolling to see our best potato soup recipes of all time. ... but I cooked it on high for 4 hours and most of the liquid cooked away. I added more water, and a splash of white wine. ... lentils and barley …
From allrecipes.com

See details

BARLEY MUSHROOM RISOTTO RECIPE | ALLRECIPES

Meanwhile, I put the 4 1/2 cups of stock up to boil. Once the barley/onions were ready I added them to the hot broth. Seasoned with 1 tsp. of thyme, 1 bay leave, 2 pinches of salt, a few cracks of pepper from the mill and a pinch or so of nutmeg. I cooked the mushrooms in a little butter until soft, then added the garlic and cooked …
From allrecipes.com

See details

SLOW-COOKED CELERY AND CELERIAC SOUP | RECIPES | DELI…

Delia's Slow-cooked Celery and Celeriac Soup recipe. Because the vegetables are very slowly cooked, this soup has lots of lovely flavour, and it's quite satisfying and filling, particularly with some Celeriac …
From deliaonline.com

See details

BEST SLOW COOKED LAMB RECIPES - SLOW COOK RECIPES

Apr 15, 2019 · 20+ of the best slow cooked lamb recipes. For melt-in-the mouth lamb, try these delicious slow cooked recipes ... pearl barley and veggies. Serve with greens, and a pint …
From goodhousekeeping.com

See details