CONFECTIONERS ICING SUGAR RECIPES
DUTCH BABY RECIPE - NYT COOKING
This large, fluffy pancake is excellent for breakfast, brunch, lunch and dessert any time of year. And it comes together in about five blessed minutes. Just dump all of the ingredients into a blender, give it a good whirl, pour it into a heated skillet sizzling with butter, and pop it into the oven. Twenty-five minutes later? Bliss. It's wonderful simply with sugar, syrup or preserves, but you also can serve it with fresh berries and whipped cream, apple slices cooked in butter and sugar or banana slices lightly cooked then dusted with brown sugar.
Provided by Florence Fabricant
Total Time 40 minutes
Yield 3 to 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees.
- Combine eggs, flour, milk, sugar and nutmeg in a blender jar and blend until very smooth. Batter may also be mixed by hand.
- Place butter in a heavy 10-inch skillet and place in the oven. As soon as the butter has melted (watch it so it does not burn) add the batter to the pan, return pan to the oven and bake for 20 minutes, until the pancake is puffed and golden. Lower oven temperature to 300 degrees and bake 5 minutes longer.
- Remove pancake from oven, cut into wedges and serve at once topped with syrup, preserves, confectioners' sugar or cinnamon sugar.
DUTCH BABY RECIPE - NYT COOKING
This large, fluffy pancake is excellent for breakfast, brunch, lunch and dessert any time of year. And it comes together in about five blessed minutes. Just dump all of the ingredients into a blender, give it a good whirl, pour it into a heated skillet sizzling with butter, and pop it into the oven. Twenty-five minutes later? Bliss. It's wonderful simply with sugar, syrup or preserves, but you also can serve it with fresh berries and whipped cream, apple slices cooked in butter and sugar or banana slices lightly cooked then dusted with brown sugar.
Provided by Florence Fabricant
Total Time 40 minutes
Yield 3 to 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees.
- Combine eggs, flour, milk, sugar and nutmeg in a blender jar and blend until very smooth. Batter may also be mixed by hand.
- Place butter in a heavy 10-inch skillet and place in the oven. As soon as the butter has melted (watch it so it does not burn) add the batter to the pan, return pan to the oven and bake for 20 minutes, until the pancake is puffed and golden. Lower oven temperature to 300 degrees and bake 5 minutes longer.
- Remove pancake from oven, cut into wedges and serve at once topped with syrup, preserves, confectioners' sugar or cinnamon sugar.
More about "confectioners icing sugar recipes"
NEW YORK CITY BLACK AND WHITE COOKIES RECIPE - FOOD.COM
Look to the cookie.
These cake-style cookies are a staple in New York City. Growing up we used to buy these all the time and you can still get them in every bake-shop in the city. They were made famous to the rest of the world by an episode of Seinfeld entitled "The Dinner Party". They are more like small cakes than crunchy or chewy cookies, and should be roughly the size of the palm of your hand, if not, bigger. These are great for taking to a potluck, or if you've got a wayward New Yorker around.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 402.6 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 402.6 per serving
- Turn cooled cookies flat side up, and spread icing with pastry spatula, or butter knife. White over one half, chocolate over the other. The icing does not set solid on these cookies, and does not harden, but it dries enough to be wrapped as they are sold in the city. They can be wrapped individually in cellophane, or sealed in a plastic container.
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10 BEST SUGAR COOKIE ICING THAT HARDENS RECIPES - YUMMLY
Apr 10, 2022 · confectioners' sugar, lemon juice, corn syrup, water, pure vanilla extract and 1 more Sugar Cookie Icing Real Housemoms food coloring, corn syrup, powdered sugar, vanilla …
From yummly.com
From yummly.com
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WHAT IS CONFECTIONERS' SUGAR AND HOW IS IT USED?
Jul 23, 2021 · Other Names: Powdered sugar, icing sugar, 10X sugar; Common Uses: Frosting, icing, dusting, dense baked goods; Melting Point: 160 to 186 degrees Fahrenheit; Shelf Life: Best within two years; ... Confectioners' Sugar Recipes . It's always good to have confectioners' sugar …
From thespruceeats.com
From thespruceeats.com
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SUGAR COOKIE ICING RECIPE | ALLRECIPES
This sugar cookie icing starts with confectioners' sugar (also known as powdered or icing sugar), which creates a smoother texture than granulated sugar. Milk Whole milk thins the icing …
From allrecipes.com
From allrecipes.com
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BUTTER ICING FOR SUGAR COOKIES RECIPE | ALLRECIPES
Here's a terrific recipe for icing sugar cookies, no raw egg whites. For any recipes that require egg whites, you can purchase dried, powdered egg whites at cake-decorating supply stores that can be substituted in most recipes …
From allrecipes.com
From allrecipes.com
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WHAT'S THE DIFFERENCE BETWEEN POWDERED SUGAR AND ...
Nov 04, 2020 · Aside from the added starch, powdered and confectioners' sugar essentially perform the same function: to sweeten. These finely milled sweeteners are most often used in glazes and icings (which is why powdered sugar is known as icing sugar in the UK), and they dissolve much more quickly and easily at room temperature than granulated sugar …
From marthastewart.com
From marthastewart.com
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SIMPLE SUGAR COOKIE ICING RECIPE - THE SPRUCE EATS
Dec 01, 2021 · Here's a little expert advice so you can achieve the perfect icing and decoration: The Perfect Texture: If you need to make the sugar cookie icing thinner, add milk 1/2 teaspoon at a time until the desired icing consistency is reached.If you need to make the sugar cookie icing thicker, add powdered sugar 1 teaspoon at a time until the desired icing …
From thespruceeats.com
From thespruceeats.com
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HOW TO MAKE BETTER POWDERED SUGAR FROSTING & ICING - FOOD52
Mar 22, 2022 · It comes in a couple different forms: liquid-based and egg white–based (known as royal icing). More on both of these below. Basic Liquid-Based Powdered Sugar Icing Ratio. 2 cups powdered sugar …
From food52.com
From food52.com
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BROWN-SUGAR ICING RECIPE - MARTHA STEWART
Combine brown sugar, milk, and butter in a medium saucepan. Stir over medium heat until the butter has melted and sugar has dissolved. Remove from heat, and whisk in vanilla and confectioners' sugar. If the icing is too thick to drizzle, stir in a little more milk. If it is too thin, add a little more confectioners' sugar.
From marthastewart.com
From marthastewart.com
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4 WAYS TO MAKE ICING WITHOUT ICING SUGAR - WIKIHOW
Dec 01, 2021 · Icing sugar – also called confectioners’ sugar or powdered sugar – is a staple in most icing recipes. Icing sugar has a fine, powdery consistency that easily blends with other ingredients. If you’re out of powdered sugar, you can make your own from granulated sugar…
From wikihow.com
From wikihow.com
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PERFECT VANILLA ICING (JUST 3 INGREDIENTS) - SALLY'S ...
Feb 22, 2019 · Stick with 2-3 Tablespoons of milk/cream and 1/2 teaspoon of vanilla extract per 1 cup of confectioners’ sugar. This ratio of ingredients produces a wonderfully flavored and drizzle-able icing. But you have total control over the thickness! For thinner vanilla icing: Use milk instead of heavy cream. Add more cream/milk or less confectioners …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
HOW TO MAKE BETTER POWDERED SUGAR FROSTING & ICING - FOOD52
Mar 22, 2022 · It comes in a couple different forms: liquid-based and egg white–based (known as royal icing). More on both of these below. Basic Liquid-Based Powdered Sugar Icing Ratio. 2 cups powdered sugar …
From food52.com
From food52.com
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BROWN-SUGAR ICING RECIPE - MARTHA STEWART
Combine brown sugar, milk, and butter in a medium saucepan. Stir over medium heat until the butter has melted and sugar has dissolved. Remove from heat, and whisk in vanilla and confectioners' sugar. If the icing is too thick to drizzle, stir in a little more milk. If it is too thin, add a little more confectioners' sugar.
From marthastewart.com
From marthastewart.com
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4 WAYS TO MAKE ICING WITHOUT ICING SUGAR - WIKIHOW
Dec 01, 2021 · Icing sugar – also called confectioners’ sugar or powdered sugar – is a staple in most icing recipes. Icing sugar has a fine, powdery consistency that easily blends with other ingredients. If you’re out of powdered sugar, you can make your own from granulated sugar…
From wikihow.com
From wikihow.com
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PERFECT VANILLA ICING (JUST 3 INGREDIENTS) - SALLY'S ...
Feb 22, 2019 · Stick with 2-3 Tablespoons of milk/cream and 1/2 teaspoon of vanilla extract per 1 cup of confectioners’ sugar. This ratio of ingredients produces a wonderfully flavored and drizzle-able icing. But you have total control over the thickness! For thinner vanilla icing: Use milk instead of heavy cream. Add more cream/milk or less confectioners …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
SUGAR COOKIE ICING RECIPE - I AM BAKER
Oct 28, 2009 · Sugar Cookie Icing Recipe is a sweet homemade frosting that is made with just four ingredients and can be adapted to your favorite flavor and color. Be sure to check out my Sugar Cookie Decorating 101 for tips on decorating sugar cookies. Sugar Cookie Icing Recipe. I love sugar …
From iambaker.net
From iambaker.net
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HOW TO MAKE CONFECTIONER'S (POWDERED) SUGAR AT HOME
Apr 01, 2019 · Put the granulated sugar into the blender and secure the lid. Place the dishtowel over the top of the blender to catch any powder "smoke." Blend using the pulse method until the sugar …
From thespruceeats.com
From thespruceeats.com
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CINNAMON BUN ICING RECIPE | ALLRECIPES
Really good icing for cinnamon buns. This recipes makes enough to cover 20 large rolls. ... to make it again for cinnamon rolls or other cakes/coffee cakes. This, in my opinion, is better than your standard confectioners sugar glaze, due to the richness the cream cheese provides. ... I have tried adding a little lemon juice (and more icing …
From allrecipes.com
From allrecipes.com
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MOCHA ICING RECIPE | ALLRECIPES
This was more of a glaze than an icing, but I guess you could call it an icing too. I left out the vanilla because I had none. I used 1 tsp instant coffee granules, 1.5 TB cocoa powder, 4 tsp melted butter, ~3/4 C confectioner's sugar…
From allrecipes.com
From allrecipes.com
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4 WAYS TO MAKE ICING WITHOUT ICING SUGAR - WIKIHOW
Dec 01, 2021 · Icing sugar – also called confectioners’ sugar or powdered sugar – is a staple in most icing recipes. Icing sugar has a fine, powdery consistency that easily blends with other ingredients. If you’re out of powdered sugar, you can make your own from granulated sugar…
From wikihow.com
From wikihow.com
See details
PERFECT VANILLA ICING (JUST 3 INGREDIENTS) - SALLY'S BAKING A…
Feb 22, 2019 · Stick with 2-3 Tablespoons of milk/cream and 1/2 teaspoon of vanilla extract per 1 cup of confectioners’ sugar. This ratio of ingredients produces a wonderfully flavored and drizzle-able icing. But you have total control over the thickness! For thinner vanilla icing: Use milk instead of heavy cream. Add more cream/milk or less confectioners …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
SUGAR COOKIE ICING RECIPE - I AM BAKER
Oct 28, 2009 · Sugar Cookie Icing Recipe is a sweet homemade frosting that is made with just four ingredients and can be adapted to your favorite flavor and color. Be sure to check out my Sugar Cookie Decorating 101 for tips on decorating sugar cookies. Sugar Cookie Icing Recipe. I love sugar …
From iambaker.net
From iambaker.net
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BASIC POWDERED SUGAR GLAZE (FLAT ICING) | BAKER BETTIE
Powdered sugar glaze is a basic icing used to glaze donuts or to drizzle over many other desserts such as bundt cakes, quick breads, cookies, and scones. This is by far the easiest type of icing …
From bakerbettie.com
From bakerbettie.com
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HOW TO MAKE DECORATED SUGAR COOKIES WITH ROYAL ICING
Sep 23, 2019 · Like most icings, you can alter the consistency with how much water or confectioners’ sugar you add. Depending on the decoration style you’re going for, you’ll want different consistencies. For a base coat or flooding, you’ll want your icing to be a bit thinner. For piped designs, use a bit less water (or a bit more sugar…
From tasteofhome.com
From tasteofhome.com
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