COMFORT BALLS RECIPES

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SOUTHERN COMFORT BALLS! RECIPE - FOOD.COM



Southern Comfort Balls! Recipe - Food.com image

Make and share this Southern Comfort Balls! recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 20 serving(s)

Number Of Ingredients 8

3 cups vanilla wafers, crushed
1 cup pecans, chopped fine
1 cup powdered sugar
3 tablespoons light Karo syrup
2 1/3 tablespoons dark cocoa, Special dark
1/2 cup Southern Comfort
powdered sugar, for coating the cookies
colored crystal sugar, for coating the cookies

Steps:

  • Place wafers and pecans in food processor and pulse till crumbly.
  • Add the next 4 ingredients and pulse till smooth.
  • Shape into balls about 1 inch in diameter. Using wet hands and cool kitchen so they don`t stick and for easy handling.
  • Roll in powdered sugar and chill.
  • Or if this method works for you try keeping finger and palms dusted with sugar while shaping cookies.
  • Better if stored in an air tight container for at least a week!

Nutrition Facts : Calories 88.6, FatContent 4, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 2.1, CarbohydrateContent 9.5, FiberContent 0.6, SugarContent 6.9, ProteinContent 0.6

BBQ COMFORT MEATBALLS - THE PIONEER WOMAN – RECIPES ...



BBQ Comfort Meatballs - The Pioneer Woman – Recipes ... image

Foodies, please cover your eyes! Shield yourself from the deadly rays of prosaic 1960’s cuisine!

Provided by Ree Drummond

Categories     main dish    meat

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 19

FOR MEATBALLS
1 1/2 lb. Ground Beef
3/4 c. Oats
1 c. Milk
3 tbsp. Very Finely Minced Onion
1 1/2 tsp. Salt
Plenty Of Ground Black Pepper, to taste
_____
FOR COOKING MEATBALLS
1 c. All-Purpose Flour (coating For Frozen Meatballs)
Canola Oil
_____
FOR SAUCE
1 c. Ketchup
2 tbsp. Sugar
3 tbsp. Vinegar
2 tbsp. Worcestershire
4 tbsp. (to 6 Tablespoons) Onion
1 dash Tabasco

Steps:

  • Preheat oven to 350 degrees.Combine all meatball ingredients. Roll into medium-small balls and place on a cookie sheet. Place sheet in freezer for five minutes.After 5 minutes, remove meatballs from freezer and immediately dredge in unseasoned flour. Brown meatballs in canola oil until just brown. Place into a baking dish.Combine all sauce ingredients. Pour over meatballs and bake at 350 degrees for 45 minutes. Serve with egg noodles, mashed potatoes, or crusty French bread.

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