SOUTHERN COMFORT BALLS! RECIPE - FOOD.COM
Make and share this Southern Comfort Balls! recipe from Food.com.
Total Time 15 minutes
Prep Time 15 minutes
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Place wafers and pecans in food processor and pulse till crumbly.
- Add the next 4 ingredients and pulse till smooth.
- Shape into balls about 1 inch in diameter. Using wet hands and cool kitchen so they don`t stick and for easy handling.
- Roll in powdered sugar and chill.
- Or if this method works for you try keeping finger and palms dusted with sugar while shaping cookies.
- Better if stored in an air tight container for at least a week!
Nutrition Facts : Calories 88.6, FatContent 4, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 2.1, CarbohydrateContent 9.5, FiberContent 0.6, SugarContent 6.9, ProteinContent 0.6
BBQ COMFORT MEATBALLS - THE PIONEER WOMAN – RECIPES ...
Steps:
- Preheat oven to 350 degrees.Combine all meatball ingredients. Roll into medium-small balls and place on a cookie sheet. Place sheet in freezer for five minutes.After 5 minutes, remove meatballs from freezer and immediately dredge in unseasoned flour. Brown meatballs in canola oil until just brown. Place into a baking dish.Combine all sauce ingredients. Pour over meatballs and bake at 350 degrees for 45 minutes. Serve with egg noodles, mashed potatoes, or crusty French bread.
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- Finely grind vanilla wafers, pecans, powdered sugar, cocoa powder, cinnamon, and salt in a food processor. Add vanilla, rum, and water and pulse until a ball forms around the blade. Add more water (or rum!) as needed to help mixture hold together. Roll mixture into 1" balls and then coat in crushed Nilla wafers, powdered sugar, or cocoa powder. Chill until ready to serve.
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