COINTREAU RECIPES RECIPES
COINTREAU FIZZ COCKTAIL | SAINSBURY'S RECIPES
Our Cointreau and blood orange twist on an Aperol Spritz, topped up with soda for extra fizz
Provided by Sainsbury's
Total Time 2 minutes
Prep Time 2 minutes
Cook Time 0 minutes
Yield 2
Number Of Ingredients 5
Steps:
Fill 2 short tumblers with ice and 3 blood orange slices per glass. Place the Cointreau and blood orange juice into a cocktail shaker. Fill with extra ice, seal and shake well.
Pour the shaken mix through the strainer lid into each glass, followed by a shot of prosecco. Top up with soda water, stirring continuously. Garnish with a sprig of fresh mint.
Nutrition Facts : Calories 118 calories, FatContent 0.1 grams, SaturatedFatContent 0.0 grams, SugarContent 10.6 grams, SodiumContent 30.0 milligrams salt, CarbohydrateContent 10.6 grams, FiberContent 0.6 grams, ProteinContent 0.5 grams
COINTREAU CRANBERRY RELISH RECIPE | TED ALLEN | FOOD NETW…
Provided by Ted Allen
Categories side-dish
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Steps:
- Combine one 12-ounce bag cranberries, 1 diced peeled Granny Smith apple, 1 cup sugar, 1/2 cup Cointreau or Grand Marnier, 1/2 cup water and 1/4 teaspoon each ground cinnamon and cloves in a saucepan over medium heat. Bring to a boil, then reduce the heat and simmer until the berries start to pop, about 10 minutes. Off the heat, stir in the grated zest of 1 each lemon and orange; chill.
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COINTREAU CRANBERRY RELISH RECIPE | TED ALLEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 20 minutes
Category side-dish
Reviews 4.7
Total Time 20 minutes
Category side-dish
- Combine one 12-ounce bag cranberries, 1 diced peeled Granny Smith apple, 1 cup sugar, 1/2 cup Cointreau or Grand Marnier, 1/2 cup water and 1/4 teaspoon each ground cinnamon and cloves in a saucepan over medium heat. Bring to a boil, then reduce the heat and simmer until the berries start to pop, about 10 minutes. Off the heat, stir in the grated zest of 1 each lemon and orange; chill.
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MASSIVE RETRO TRIFLE | FRUIT RECIPES | JAMIE OLIVER RECIPES
A really good trifle recipe never goes out of fashion. This fruity number's a Christmas tradition at our house – and it looks amazing when it's finished!
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 338 calories per serving
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 338 calories per serving
- Lay out the sponges on the bottom of a large glass bowl (if you're using a Swiss roll, cut it into slices first). Hull and slice the strawberries, then scatter over the sponges and drizzle with the Cointreau.
- Tear up the strawberry jelly squares, put them in a jug and add 300ml boiling water. Stir until dissolved, then add 300ml cold water. Pour over the sponge, place in the fridge and allow to set.
- Pour a little milk into a bowl with 2 teaspoons of sugar and the blancmange and mix until dissolved. Bring 600ml milk just to the boil then add to the blancmange mix. Stir and return to the pan, whisking as you bring it back to the boil. Pour the blancmange into the bowl and allow to cool, whisking occasionally, then pour over the set strawberry jelly.
- Allow the blancmange layer to set in the fridge, then drain the mandarins and scatter over.
- Make the orange jelly the same way as the strawberry and allow to cool before pouring over the mandarins. Set in the fridge.
- Once set, make the custard using the remaining milk and sugar and the custard powder. Allow it to cool and pour it over the orange jelly. (If you want to add extra layers of blancmange and custard, go for it!)
- Whip the double cream until you get soft peaks, then spread it over the top layer of custard. Grate chocolate and orange zest over the trifle before serving. What a finish!
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CHRISTMAS COLCHESTER PUDDING | FRUIT RECIPES | JAMIE OLIVER
Wow your guests with this show-stopper of a pud – a magic alternative to the traditional trifle. Try colouring your meringue for an extra special, festive twist.
From jamieoliver.com
Total Time 1 hours 50 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 360 calories per serving
From jamieoliver.com
Total Time 1 hours 50 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 360 calories per serving
- Soak the tapioca in the milk in a saucepan for 1 hour before cooking.
- Place the pan over a medium heat and add the vanilla extract, 100g of the caster sugar, clementine zest and a pinch of sea salt.
- Gently simmer for 20 minutes, or until softened and thickened. Turn off the heat and allow to cool slightly.
- Heat 200ml of water in a saucepan over a low heat. Add the egg yolks and remaining 50g of caster sugar to a heatproof bowl and place over the simmering water.
- Whisk the yolks and sugar until thick and light in colour. Remove from the heat and fold through the tapioca.
- In a bowl, whisk the double cream until it forms soft peaks and fold through the tapioca mixture. Allow to cool completely in the fridge while you make the rest of the layers.
- Preheat the oven to 180ºC/350ºF/gas 4.
- Place the almonds in a colander and rinse under cold water. Drain well, then tip into a bowl with the icing sugar and orange zest, tossing to coat.
- Spread over a large lined baking sheet and bake for 10 minutes, or until golden. Allow to cool slightly, then chop into large pieces.
- Combine the berries, sugar and a splash of Cointreau in a saucepan. Cook over a low heat for about 10 minutes, or until the berries are lightly cooked but still holding their shape.
- Use a slotted spoon to remove the fruit and set aside.
- Place the pan of juice over a medium heat and simmer until it has reduced to a light syrup. Set aside to cool.
- To make the meringue, whisk the egg whites until they form stiff peaks.
- Combine the sugar and 80ml of water in a medium pan, then place on a high heat. Add a sugar thermometer to the pan. Brush the edges of the pan to release excess sugar crystals.
- When the temperature reaches 110ºC, turn the heat down to low and heat slowly until the temperature comes back up to 120ºC.
- Take the pan off the heat and allow the bubbles to settle (this will take about 20 seconds).
- Carefully start pouring the syrup into the egg white, whisking continuously on a low speed. The syrup cooks the egg white so it’s important to pour the syrup in a constant slow stream.
- Let the mixer continue for a further 10 minutes on a slow speed. This cools down the egg whites and makes it look thick and glossy.
- Just before it’s ready, add a few drops of the pink food colouring (if using) for a pale pink meringue.
- Spoon into a piping bag with a 10mm plain nozzle.
- Spoon a few berries and a little syrup into the base of the serving dishes. Top the fruit with a layer of cooled tapioca mixture.
- Pipe big peaks of meringue around the edges of each dish to create a border, then use a cook’s blowtorch to quickly set and colour it.
- Pop some berries in the centre and scatter over the candied almonds and gold leaf (if using).
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CRêPE RECIPES | BBC GOOD FOOD
Whip up a batch of classic French crêpes for a breakfast treat or a delicious dessert. These delicate pancakes pair beautifully with sweet and savoury fillings.
From bbcgoodfood.com
From bbcgoodfood.com
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STEAMED PUDDING RECIPES | BBC GOOD FOOD
A warm sponge pudding is the ultimate comfort food. Indulge with sticky toffee, chocolate, vanilla or fruit-packed treats.
From bbcgoodfood.com
From bbcgoodfood.com
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STEAMED PUDDING RECIPES | BBC GOOD FOOD
A warm sponge pudding is the ultimate comfort food. Indulge with sticky toffee, chocolate, vanilla or fruit-packed treats.
From bbcgoodfood.com
From bbcgoodfood.com
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COINTREAU ORANGE LIQUEUR COCKTAIL RECIPES | COINTREAU US
For more than a century, the art of cocktail making has been sublimated by the Cointreau liqueur thanks to its versatility and exceptional organoleptic qualities. It's the key ingredient used in over 500 cocktails! Cointreau…
From cointreau.com
From cointreau.com
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COINTREAU DRINKS, SIMPLE TRIPLE SEC COCKTAIL RECIPES ...
Explore our variety of Cointreau triple sec cocktail recipes ?. From timeless classics to original creations, learn how to make the perfect Cointreau drink.
From cointreau.com
From cointreau.com
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COINTREAU: WHAT IT IS AND HOW TO USE IT
Sep 29, 2020 · “Cointreau brings ingredients in a cocktail together for a more elevated, balanced drink,” he says. Amanda Carto, the bar manager of Nickel City in Austin, Texas, says that Cointreau …
From liquor.com
From liquor.com
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10 BEST COINTREAU DRINKS – A COUPLE COOKS
Arguably the most famous of all Cointreau drinks is the margarita! The classic way to make a margarita is defined on the International Bartender Association’s IBA official cocktails. It's got just three ingredients and a salt rim. Perfection! Variations: Try all our Margarita Recipes …
From acouplecooks.com
From acouplecooks.com
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17 BEST COINTREAU COCKTAILS - INSANELY GOOD
Nov 02, 2021 · This bedazzling beverage takes the classic and spruces it up with a hint of Cointreau. Try a splash for yourself and see how this triple sec enhances the orange juice to impart more depth and flavor. Pair this with your favorite brunch recipes…
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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EASY RECIPES & COOKING TIPS | RECIPES.NET
Access everything you’ll ever need for all of your cooking ventures. Whether you’re looking for recipes or just want some easy tips to improve your skills, we’ve got you covered here at Recipes.Net.
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From recipes.net
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COCKTAIL RECIPES | MIXOLOGY.RECIPES
Welcome to Mixology.Recipes ?, biggest Internet Database of mixed drinks recipes and cocktail ingredients.There are thousands of cocktails recipes in our database, which we have scrupulously selected from dozens of vintage books of XIX – early XX century, and also modern recipes …
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COINTREAU VS TRIPLE SEC: A BREAKDOWN! – A COUPLE COOKS
Jan 11, 2021 · Cointreau Margarita or Triple Sec Margarita The most popular Cointreau or Triple Sec cocktail of all! Make it on the rocks with 3 simple ingredients: lime, tequila and Cointreau or a very good Triple Sec. Sidecar The Sidecar is one of the best classic cocktails of all time! This sour is the perfect balance of Cognac, Cointreau …
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From acouplecooks.com
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6 PANETTONE RECIPES | ALLRECIPES
Dec 14, 2021 · 20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
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From allrecipes.com
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COSMOPOLITAN COCKTAIL RECIPE | ALLRECIPES
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From allrecipes.com
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11 BEST DESSERT RECIPES | POPULAR DESSERT RECIPES - NDTV FOOD
Nov 25, 2021 · Easy Dessert Recipes: Stressed spelled backwards is dessert.- Coincidence? We think not! A little bit of sugar goes a long way and our 11 best dessert recipes are guaranteed to hit the sweetest spot. Think: What do a dreamy chocolate mousse, …
From food.ndtv.com
From food.ndtv.com
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CHILI'S COPYCAT RESTAURANT RECIPES | TOP SECRET RECIPES
The rums, Cointreau, and juices create an island flavor that anyone will love. This drink is named after its tendency to leave you passed out on the beach before applying sunscreen. Get your drink on with more famous cocktail recipes here. Source: Top Secret Recipes…
From topsecretrecipes.com
From topsecretrecipes.com
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RESTAURANT AND BRAND NAME RECIPES FROM TOP SECRET RECIPES
Welcome. You just found copycat recipes for all of your favorite famous foods! Bestselling author and TV host Todd Wilbur shows you how to duplicate the taste of iconic dishes and treats at home. Search for recipes by restaurant name here. New recipes added every week.
From topsecretrecipes.com
From topsecretrecipes.com
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50 PUNCH RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS ...
Tangerine-Ginger Mix 6 cups tangerine juice, two 12-ounce bottles ginger beer and 1 1/2 cups Cointreau (or other orange liqueur) in a punch bowl. Add some tangerine and lemon slices. Add some ...
From foodnetwork.com
From foodnetwork.com
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HUMMINGBIRD CAKE RECIPE {A POPULAR CLASSIC!} - SIMPLY RECIPES
Jul 12, 2021 · Beat the softened butter and cream cheese in a large bowl with an electric mixer. With the mixer on low speed, add the powdered sugar in small amounts until all is incorporated, then add the Cointreau and vanilla and beat until the frosting is …
From simplyrecipes.com
From simplyrecipes.com
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COCKTAIL RECIPES - STEVE THE BARTENDER
Search Cocktail Recipes. Cocktail Ingredients. Absinthe Aged Rum Angostura Bitters Aperol Apricot Brandy Averna Bitters Blanco Tequila Bourbon Whiskey Brandy Campari Coffee Liqueur Cognac Cointreau Creme de Cacao Cynar Dark Rum Dom Benedictine Dry …
From stevethebartender.com.au
From stevethebartender.com.au
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10 BEST SAKE COCKTAILS RECIPES | YUMMLY
Jan 21, 2022 · 616 suggested recipes. Grapefruit, Ginger, and Lemongrass Sake Cocktails The Bojon Gourmet. ice, lemongrass, sake, Meyer lemon juice, cane sugar, ginger root and 1 more. Ginger-Pomegranate Prosecco Cocktails Spice The Plate. …
From yummly.com
From yummly.com
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HUMMINGBIRD CAKE RECIPE {A POPULAR CLASSIC!} - SIMPLY RECI…
Jul 12, 2021 · Beat the softened butter and cream cheese in a large bowl with an electric mixer. With the mixer on low speed, add the powdered sugar in small amounts until all is incorporated, then add the Cointreau …
From simplyrecipes.com
From simplyrecipes.com
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COCKTAIL RECIPES - STEVE THE BARTENDER
Search Cocktail Recipes. Cocktail Ingredients. Absinthe Aged Rum Angostura Bitters Aperol Apricot Brandy Averna Bitters Blanco Tequila Bourbon Whiskey Brandy Campari Coffee Liqueur Cognac Cointreau …
From stevethebartender.com.au
From stevethebartender.com.au
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10 BEST SAKE COCKTAILS RECIPES | YUMMLY
Jan 21, 2022 · 616 suggested recipes. Grapefruit, Ginger, and Lemongrass Sake Cocktails The Bojon Gourmet. ice, lemongrass, sake, Meyer lemon juice, cane sugar, ginger root and 1 more. …
From yummly.com
From yummly.com
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