LEMON SOUR CREAM CAKE RECIPES

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EXTRA MOIST LEMON, SOUR CREAM AND VANILLA POUND CAKE ...



Extra Moist Lemon, Sour Cream and Vanilla Pound Cake ... image

Make and share this Extra Moist Lemon, Sour Cream and Vanilla Pound Cake recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 12 serving(s)

Number Of Ingredients 11

1/2 lb butter (softened)
3 cups sugar
6 eggs
1/2 pint sour cream
3 cups all-purpose flour
1 (3 ounce) box jello instant lemon pudding mix
1/4 teaspoon baking soda
1 1/2 teaspoons vanilla
1 teaspoon lemon extract
2 lemons, zest of
1 lemon, juice of

Steps:

  • Preheat oven to 325°.
  • Spray a Bundt pan with nonstick spray and set aside.
  • Cream together softened Butter and Sugar.
  • Add Eggs, one at a time and beat,then add Sour Cream.
  • Sift Flour and Soda together and add next along with the Instant Pudding.
  • Last add Vanilla, Lemon Extract, Juice and Zest, Mixing until batter is light and fluffy.
  • Pour into the sprayed Bundt pan and bake for 1 hour and 15 minutes, or until toothpick inserted comes out clean.
  • Warning! Some oven temperatures may vary so keep an eye on this one!
  • Serve with a Lemon Glaze or just sprinkle with Powdered Sugar.
  • Enjoy!

Nutrition Facts : Calories 545.6, FatContent 21.9, SaturatedFatContent 12.8, CholesterolContent 143.6, SodiumContent 307.5, CarbohydrateContent 81.7, FiberContent 0.9, SugarContent 50.9, ProteinContent 6.9

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