COFFEE AND CAKE RECIPES
QUICK COFFEE CAKE RECIPE | ALLRECIPES
This coffee cake is wonderful, the cake itself it moist and delicious while the topping is slightly crunchy and sweeter. Together, they make a delightful combination that you will surely enjoy!
Provided by Stephanie
Categories Coffee Cake
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 1 - 9 inch square pan
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease and flour a 9 inch square pan.
- In a large bowl mix together the flour, baking powder, sugar and salt. Cut in the shortening with a pastry blender to the size of small peas.
- In a separate small bowl, beat the egg well, then stir in the milk and vanilla. Add the egg-milk mixture to the flour mixture all at once. Stir carefully until just blended.
- Pour batter into prepared pan and spread evenly. Drizzle top with melted butter.
- In a small bowl mix together brown sugar, 2 tablespoons flour and 1/2 teaspoon cinnamon. Sprinkle on top of cake. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Nutrition Facts : Calories 268.1 calories, CarbohydrateContent 38.5 g, CholesterolContent 28.8 mg, FatContent 11.4 g, FiberContent 0.7 g, ProteinContent 3.5 g, SaturatedFatContent 4 g, SodiumContent 225 mg, SugarContent 20.9 g
DOUBLE-STREUSEL COFFEE CAKE RECIPE - BETTYCROCKER.COM
You asked for it and we doubled it! Twice the cinnamon-sugar in the middle and on top adds extra sweetness to a melt-in-your-mouth coffee cake.
Provided by Betty Crocker Kitchens
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray bottom and side of 9-inch round cake pan with cooking spray. In small bowl, mix 2/3 cup Bisquick mix, the brown sugar and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly; set aside.
- In medium bowl, stir coffee cake ingredients until blended. Spread about 1 cup of the batter in pan. Sprinkle with about 3/4 cup of the streusel. Drop remaining batter over top of streusel; spread carefully over streusel. Sprinkle remaining streusel over top.
- Bake 20 to 24 minutes or until golden brown. Let stand 30 minutes before serving. Serve warm or cool.
Nutrition Facts : Calories 410 , CarbohydrateContent 64 g, CholesterolContent 50 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 720 mg, SugarContent 30 g, TransFatContent 2 1/2 g
More about "coffee and cake recipes"
COFFEE CAKE. LITERALLY. - THE PIONEER WOMAN
This is a yummy cake for serious coffee lovers. Just read the title.
From thepioneerwoman.com
Reviews 5
Total Time 35 minutes
Category dessert, main dish
From thepioneerwoman.com
Reviews 5
Total Time 35 minutes
Category dessert, main dish
- Preheat oven to 350 degrees. Grease and flour two round baking pans.In a large bowl, mix sugar, flour, and 1/4 teaspoon salt. Set aside. Melt 2 sticks of butter in a pot over medium-low heat. While that's melting, add 3 tablespoons instant coffee to 1 cup boiling water. Set aside. Once butter has melted, add coffee mixture to the butter in the pot. Let it come to a boil for about ten seconds, then turn off the heat. Set aside for just a minute.In a separate bowl, add buttermilk, eggs, baking soda, and vanilla. Mix until well combined.Pour the butter/coffee mixture into the flour mixture. Stir the mixture together gently. The purpose here isn’t to mix it together perfectly, but to cool down the heat before adding the egg mixture.Add in the egg mixture and stir gently until well combined. Then pour into pans. Bake for 20 to 22 minutes or until set.Allow to cool completely.Combine all icing ingredients, then ice the cake. Chill for an hour before serving.
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DOUBLE-STREUSEL COFFEE CAKE RECIPE - BETTYCROCKER.COM
You asked for it and we doubled it! Twice the cinnamon-sugar in the middle and on top adds extra sweetness to a melt-in-your-mouth coffee cake.
From bettycrocker.com
Reviews 4
Total Time 1 hours 10 minutes
Calories 410 per serving
From bettycrocker.com
Reviews 4
Total Time 1 hours 10 minutes
Calories 410 per serving
- Bake 20 to 24 minutes or until golden brown. Let stand 30 minutes before serving. Serve warm or cool.
See details
COFFEE CAKE. LITERALLY. - THE PIONEER WOMAN
This is a yummy cake for serious coffee lovers. Just read the title.
From thepioneerwoman.com
Reviews 5
Total Time 35 minutes
Category dessert, main dish
From thepioneerwoman.com
Reviews 5
Total Time 35 minutes
Category dessert, main dish
- Preheat oven to 350 degrees. Grease and flour two round baking pans.In a large bowl, mix sugar, flour, and 1/4 teaspoon salt. Set aside. Melt 2 sticks of butter in a pot over medium-low heat. While that's melting, add 3 tablespoons instant coffee to 1 cup boiling water. Set aside. Once butter has melted, add coffee mixture to the butter in the pot. Let it come to a boil for about ten seconds, then turn off the heat. Set aside for just a minute.In a separate bowl, add buttermilk, eggs, baking soda, and vanilla. Mix until well combined.Pour the butter/coffee mixture into the flour mixture. Stir the mixture together gently. The purpose here isn’t to mix it together perfectly, but to cool down the heat before adding the egg mixture.Add in the egg mixture and stir gently until well combined. Then pour into pans. Bake for 20 to 22 minutes or until set.Allow to cool completely.Combine all icing ingredients, then ice the cake. Chill for an hour before serving.
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DOUBLE-STREUSEL COFFEE CAKE RECIPE - BETTYCROCKER.COM
You asked for it and we doubled it! Twice the cinnamon-sugar in the middle and on top adds extra sweetness to a melt-in-your-mouth coffee cake.
From bettycrocker.com
Reviews 4
Total Time 1 hours 10 minutes
Calories 410 per serving
From bettycrocker.com
Reviews 4
Total Time 1 hours 10 minutes
Calories 410 per serving
- Bake 20 to 24 minutes or until golden brown. Let stand 30 minutes before serving. Serve warm or cool.
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COFFEE RECIPES | BBC GOOD FOOD
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From bbcgoodfood.com
From bbcgoodfood.com
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APPLE PIE FILLING COFFEE CAKE | JUST A PINCH RECIPES
In the Test Kitchen, we love coffee cake and this is a super easy recipe. The cake starts with a cake mix but adding a little bit of cinnamon pumps up the flavor. Apple pie filling is dolloped onto the batter. As the dense cake bakes, it surrounds the apple filling. So when you cut a slice, the apples are a surprise. Drizzled on top is a glaze that adds just the right amount of sweetness.
From justapinch.com
Reviews 5
Category Cakes
Cuisine American
From justapinch.com
Reviews 5
Category Cakes
Cuisine American
- *Substitute: Change the flavor of the coffee cake by preparing with your favorite pie filling, such as blueberry, apple or strawberry.
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COFFEE CAKE. LITERALLY. - THE PIONEER WOMAN
This is a yummy cake for serious coffee lovers. Just read the title.
From thepioneerwoman.com
Reviews 5
Total Time 35 minutes
Category dessert, main dish
From thepioneerwoman.com
Reviews 5
Total Time 35 minutes
Category dessert, main dish
- Preheat oven to 350 degrees. Grease and flour two round baking pans.In a large bowl, mix sugar, flour, and 1/4 teaspoon salt. Set aside. Melt 2 sticks of butter in a pot over medium-low heat. While that's melting, add 3 tablespoons instant coffee to 1 cup boiling water. Set aside. Once butter has melted, add coffee mixture to the butter in the pot. Let it come to a boil for about ten seconds, then turn off the heat. Set aside for just a minute.In a separate bowl, add buttermilk, eggs, baking soda, and vanilla. Mix until well combined.Pour the butter/coffee mixture into the flour mixture. Stir the mixture together gently. The purpose here isn’t to mix it together perfectly, but to cool down the heat before adding the egg mixture.Add in the egg mixture and stir gently until well combined. Then pour into pans. Bake for 20 to 22 minutes or until set.Allow to cool completely.Combine all icing ingredients, then ice the cake. Chill for an hour before serving.
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QUICK COFFEE CAKE RECIPE | ALLRECIPES
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