COCONUT FLAN RECIPES
COCONUT FLAN RECIPE | ALLRECIPES
My grandmother used to make this recipe in Ecuador, it's been in the family for many years. I'm the only one who continues to make this recipe in my family. It's the easiest dessert that you can make. I love it and I hope you will too.
Provided by Viveca DelGiorno
Categories Flan
Total Time 4 hours 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 1 large flan
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the sugar in a nonstick skillet, and slowly melt over low heat without stirring. Shake the pan by it's handle to mix, but do not stir with a spoon. When the sugar has melted, pour into a 3 quart glass baking dish, coating the bottom.
- In a large bowl, beat the eggs with an electric mixer until smooth. Pour in the condensed milk, evaporated milk, coconut milk, whole milk, and vanilla; mix until well blended, about 2 minutes. Pour the egg mixture over the sugar in the pan. Place the pan inside of a larger dish and set in the oven. Fill the outer pan with water to 1 inch deep.
- Bake for 1 hour in the preheated oven, or until a toothpick inserted in the center comes out clean. Remove the flan from the water bath, and refrigerate until cold, 4 hours to overnight.
- To serve, run a knife around the edges of the dish to loosen the flan, then invert onto a serving dish.
Nutrition Facts : Calories 333.4 calories, CarbohydrateContent 40.3 g, CholesterolContent 115.7 mg, FatContent 15.9 g, FiberContent 0.4 g, ProteinContent 9.6 g, SaturatedFatContent 11.1 g, SodiumContent 127 mg, SugarContent 39.3 g
FLAN DE COCO (COCONUT FLAN) RECIPE | ALLRECIPES
A delicious, tropical coconut flan -- authentically Caribbean!
Provided by Esther
Categories Flan
Total Time 9 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 12 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place 1 cup of the sugar in a small saucepan over medium heat. Cook gently, without stirring, but shaking occasionally until the sugar has melted. Continue cooking until the sugar has completely melted, and turned golden brown. Pour into a large, glass baking dish. Spread the caramel evenly over the bottom of the dish, then set aside to cool for 15 minutes before proceeding.
- Once the caramel has hardened, pour the condensed milk, evaporated milk, milk, eggs, 1/2 cup sugar, and coconut into a blender. Blend for 3 minutes until smooth. Pour into baking dish over the caramel.
- Bake in preheated oven for 45 minutes until set. When done, remove from oven and let cool for 30 minutes. Run a knife around the edges of the dish to separate the flan from the sides. Refrigerate overnight.
Nutrition Facts : Calories 296.5 calories, CarbohydrateContent 47.1 g, CholesterolContent 114.1 mg, FatContent 9 g, FiberContent 0.3 g, ProteinContent 8.3 g, SaturatedFatContent 5.1 g, SodiumContent 114.7 mg, SugarContent 46.8 g
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Reviews 4.9
Total Time 1 hours 50 minutes
Reviews 4.9
Total Time 1 hours 50 minutes
- Turn the flan out onto a platter. Sprinkle with toasted coconut and serve.
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A small slice of this impressively rich, creamy, caramel flan dessert goes a long way. What a delightful finish for a special meal or holiday celebration. —Pat Forete, Miami, Florida
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 15 minutes
Category Desserts
Cuisine North America, Mexican
Calories 345 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 15 minutes
Category Desserts
Cuisine North America, Mexican
Calories 345 calories per serving
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Food Network's Tyler Florence shares this delicious flan recipe that's sure to be a crowd-pleaser.
From foodnetwork.com
Reviews 4.2
Total Time 6 hours 25 minutes
Category dessert
Cuisine mexican
From foodnetwork.com
Reviews 4.2
Total Time 6 hours 25 minutes
Category dessert
Cuisine mexican
- When you are ready to serve, run a knife around the inside of the mold to loosen the flan. Place a dessert plate on top of the flan and invert to pop it out.
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From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Afternoon tea, Dessert, Dinner, Treat
Cuisine British
Calories 567 calories per serving
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Afternoon tea, Dessert, Dinner, Treat
Cuisine British
Calories 567 calories per serving
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Reviews 3.3
Total Time 01 hours 05 minutes
Category Desserts
Calories 498 calories per serving
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This Flan is as easy and classic (and creamy!) as it gets.
From delish.com
Reviews 4.1
Total Time 3 hours 15 minutes
Category gluten-free, nut-free, vegetarian, dinner party, baking, dessert
Cuisine American
From delish.com
Reviews 4.1
Total Time 3 hours 15 minutes
Category gluten-free, nut-free, vegetarian, dinner party, baking, dessert
Cuisine American
- Preheat oven to 350°. In a large bowl or measuring cup, whisk to combine cream, milk, vanilla, and salt. In a medium saucepan over medium-high heat, combine 1 cup sugar with 1/3 cup water. Cook, gently swirling the pot but not stirring, until mixture turns a deep golden color, 10 to 15 minutes. (Tip: use a pastry brush dipped in water to clean the inner sides of the pan and avoid burning while making your caramel.) Working quickly, divide caramel into seven 6-ounce ramekins. Gently lift and tilt ramekins to coat the inside with caramel. (Don't worry if the sugar hardens at this point! It will melt down while baking.) Place ramekins in a large baking dish. Whisk eggs, egg yolks, and remaining ½ cup sugar together in a large bowl. Gently mix in cream mixture until just combined. Divide mixture evenly between ramekins, about ½ cup each. Pour enough hot water into baking dish to come halfway to top of ramekins. Bake until just set and flan slightly jiggles, 45 to 50 minutes. Transfer ramekins to a cooling rack and let cool completely, about 2 hours. If not serving right away, cover with plastic wrap and chill in the refrigerator until ready to serve. When ready to serve, use a small knife or offset spatula to carefully loosen the edges of the flan. If refrigerated, warm in microwave in 10 second increments for 30 seconds. Turn flan over onto a plate with a shallow rim, shake gently to release flan, and remove ramekin.
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From delish.com
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Reviews 4.1
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