COCONUT BUTTER COOKIES RECIPES

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NO BAKE - PECAN COCONUT PRALINE COOKIES | JUST A PINCH RECIPES



No Bake - Pecan Coconut Praline Cookies | Just A Pinch Recipes image

This is a new one for me as far as "no bake cookies" go. Looks wonderful! Found on Facebook

Provided by Sheila M @Gadiva

Categories     Cookies

Number Of Ingredients 7

2 1/2 cup(s) sugar
1/2 cup(s) evaporated milk
1/2 cup(s) corn syrup
1/2 cup(s) butter
1 teaspoon(s) vanilla
2 1/2 cup(s) chopped pecans
2 1/2 cup(s) grated coconut

Steps:

  • Set pecans, coconut, and vanilla off to the side
  • Mix sugar, evap milk, corn syrup, and butter in large saucepan.
  • Bring to a rolling boil until it reaches 235 degrees
  • Remove from heat & add pecans, coconut, and vanilla
  • Stir for about 4 minutes.
  • Take a spoonful of batter and place on wax paper. Let it sit until batter has hardened.
  • Remove from wax paper and enjoy.

GRANDMA KRAUSE'S COCONUT COOKIES RECIPE: HOW TO MAKE IT



Grandma Krause's Coconut Cookies Recipe: How to Make It image

When my two daughters were young, their great-grandma made them coconut cookies with oats. Thankfully, she shared the recipe. —Debra Dorn, Dunnellon, Florida

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 40 minutes

Cook Time 10 minutes

Yield about 4 dozen.

Number Of Ingredients 11

1 cup shortening
1 cup sugar
1 cup packed brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup old-fashioned oats
1 cup sweetened shredded coconut

Steps:

  • In a large bowl, beat shortening and sugars until blended. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into sugar mixture. Stir in oats and coconut., Divide dough into 4 portions. On a lightly floured surface, shape each into a 6-in.-long log. Wrap in waxed paper; freeze 2 hours or until firm., Preheat oven to 350°. Unwrap and cut dough crosswise into 1/2-in. slices, reshaping as needed. Place 2 in. apart on ungreased baking sheets. Bake 10-12 minutes or until golden brown. Cool on pans 5 minutes. Remove to wire racks to cool., Freeze option: Place wrapped logs in a freezer container; return to freezer. To use, unwrap frozen logs and cut into slices. If necessary, let dough stand a few minutes at room temperature before cutting. Prepare and bake as directed.

Nutrition Facts : Calories 109 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 56mg sodium, CarbohydrateContent 15g carbohydrate (10g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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