CLOTHES PIN COOKIE RECIPE RECIPES

CLOTHES PIN COOKIES RECIPE | ALLRECIPES

Clothes Pin Cookies Recipe | Allrecipes image

Puff pastry cookies wrapped on clothes pins, baked and then filled. 1/2 inch to 5/8 inch dowels cut 4 inches long work well. Clothes pins may spring open in the oven and break the pastry. These are best if baked on insulated cookie sheets.

Provided by Donna Pierson

Yield 3 dozen

Number Of Ingredients 11

Ingredients

1 pound butter, softened
3 cups all-purpose flour
2 tablespoons white sugar
2 egg yolks
1 ¼ cups ice water
1 cup milk
½ cup all-purpose flour
1 ½ cups shortening
8 cups confectioners' sugar
1 (7 ounce) jar marshmallow creme
1 teaspoon vanilla extract

Steps:

Mix 1/4 pound of the butter with 3 cups of flour, 2 tablespoons white sugar, egg yolks, and water. (Done like making pie dough with a pastry blender.)
Chill for 1 hour then roll out like pie dough on a floured pastry sheet. Spread another 1/4 pound of the butter over dough. Fold dough together and refrigerate 1 hour. Repeat this procedure until all of the butter is used.
Cut dough into fourths. Wrap each quarter in plastic wrap. Chill.
Take out one quarter at a time and allow to stand at room temperature long enough that it softens enough that the dough can be rolled.
Roll dough out on floured pastry sheet/ board. Cut dough into 1/2 inch wide X 4-5 inch long strips. Wrap around clothes pins or dowel pins pinching ends.
Bake at 400 degrees F (200 degrees C) for 12-15 minutes until lightly browned. Slide off sticks while still very warm and then cool completely.
To Make Filling: In a saucepan over medium heat, cook 1 cup milk and 1/2 cup flour until thick stirring constantly. Let cool.
Cream together shortening, confectioners' sugar, marshmallow cream, and vanilla. Add cooked mixture to creamed mixture and beat till fluffy. Fill cooled pastry curls with filling.

Nutrition Facts : Calories 681.6 calories, CarbohydrateContent 82.4 g, CholesterolContent 78.1 mg, FatContent 38.6 g, FiberContent 0.7 g, ProteinContent 3.6 g, SaturatedFatContent 17.6 g, SodiumContent 161.5 mg, SugarContent 59.5 g

SUNSHINE LEMON COOLER COOKIES RECIPE | TOP SECRET RECIPES

Sunshine Lemon Cooler Cookies Recipe | Top Secret Recipes image

Brothers Jacob and Joseph Loose had a dream of creating products in a bakery filled with sunshine. In 1912 they got their wish by opening the famous "Thousand Window Bakery" in Long Island City, New York. It was the largest bakery in the world until 1955. Today Sunshine Biscuits has moved to another location in Sayerville, New Jersey, where ovens the size of football fields bake like crazy every day. Sunshine is now owned by Keebler and continues to produce many baked treats you're familiar with, such as Hydrox Cookies, Saltine Crackers, Vienna Fingers, Cheez-it Crackers, and these sweet Lemon Coolers. By making a few simple adjustments to the Nilla Wafer clone recipe, we can create a cool copy of these awesome little citrusy wafer cookies dusted with lemon-flavored powdered sugar. To make that coating, we'll use a little unsweeteneed Kool-Aid lemonade drink mix combined with powdered sugar. Shake the cookies in a bag with this mixture—we'll call it bake 'n shake—and you've got yourself another tasty knock-off. Source: Even More Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 25 minutes0S

Prep Time 12 minutes30S

Cook Time 12 minutes30S

Number Of Ingredients 11

Ingredients

Nutrition Facts : Calories 140 calories

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