INSTANT POT CHICKEN NOODLE SOUP - EASY AND HEALTHY RECIPE
An easy recipe for Instant Pot Chicken Noodle Soup, perfect for cold winter days! This delicious chicken soup is quick and easy to make in your pressure cooker.
Provided by Kristine
Categories Main Course Soup
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 6
Number Of Ingredients 15
Steps:
- Press the sauté button on the Instant Pot and add the olive oil to the pot. Once the pot is hot, add the onion, carrots and celery and cook, stirring occasionally, until veggies start to soften, about 3 minutes. Stir in the garlic.
- Press "Cancel" to turn off the Instant Pot.
- Add the dried oregano, thyme, bay leaf, salt, pepper, broth and water to the pot. Stir. Nestle the chicken into the broth.
- Close the Instant Pot lid and turn the valve to the sealing position. Pressure cook on high pressure for 7 minutes. The Instant Pot will take about 20 minutes to reach pressure and then the cook time will begin counting down.
- When the cook time ends, allow the Instant Pot to naturally release for 10 minutes. Then, carefully release the remaining pressure by turning the steam release valve to the venting position using the handle of a long spoon.
- When the pin drops down, open the Instant Pot lid. Remove the bay leaf and discard. Remove the chicken to a clean plate, bowl, or cutting board. Let the chicken rest for a few minutes and then shred the chicken.
- Press "Cancel" to turn off the warm setting and then press "Saute." Add the noodles to the pot and let them simmer for about 5 minutes, until just tender. Turn the Instant Pot off.
- Stir the shredded chicken back into the soup. Taste soup and season with additional salt and pepper as needed. Serve soup with fresh parsley, if desired.
Nutrition Facts : ServingSize 1.5 cups, Calories 269 kcal, CarbohydrateContent 29 g, ProteinContent 24 g, FatContent 7 g, SaturatedFatContent 1 g, CholesterolContent 72 mg, SodiumContent 374 mg, FiberContent 3 g, SugarContent 4 g
BEST CHICKEN NOODLE SOUP RECIPE - KRISTINE'S KITCHEN
A bowl of this homemade Chicken Noodle Soup is the best comfort food at the end of a long day. It's nourishing, flavorful and easy to make!
Provided by Kristine
Categories Main Course Soup
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 8
Number Of Ingredients 14
Steps:
- Heat the olive oil in a large Dutch oven or pot over medium heat. Once hot, add the onion, carrots and celery to the pot. Saute, stirring occasionally, until the vegetables start to soften, about 6 minutes.
- Add the garlic to the pot and cook, stirring, for 30 seconds.
- Add the chicken broth, dried thyme, salt, pepper and bay leaves to the pot. Stir.
- Nestle the chicken breasts into the broth. Slowly bring the soup to a boil over medium heat. Reduce the heat to a low simmer, cover, and cook for 20 minutes, or until the chicken is cooked through and the vegetables are tender. The chicken should register at least 165° F on an instant read thermometer.
- Transfer the chicken to a clean plate, cutting board or bowl and let it rest for a few minutes. Then shred the chicken.
- Meanwhile, stir the egg noodles into the soup. Increase the heat to medium, cover the pot, and simmer for 6-7 minutes, until noodles are just tender. They will continue to soften as they sit in the soup.
- Remove pot from the heat. Remove the bay leaves and discard. Stir the shredded chicken into the soup, along with the chopped parsley and dill. If the noodles have soaked up a lot of the broth, you can add 1-2 cups more broth. Taste and season with additional salt and pepper, as desired. Serve.
Nutrition Facts : Calories 242 kcal, CarbohydrateContent 24 g, ProteinContent 21 g, FatContent 7 g, SaturatedFatContent 2 g, TransFatContent 1 g, CholesterolContent 54 mg, SodiumContent 467 mg, FiberContent 2 g, SugarContent 3 g, UnsaturatedFatContent 5 g, ServingSize 1 serving
More about "clean chicken noodle soup recipes"
BEST CHICKEN NOODLE SOUP RECIPE - HOW TO MAKE CHICKEN ...
From countryliving.com
Reviews 5
Total Time 2 hours 30 minutes
Category healthy, heart-healthy, low-calorie, low-carb, low-fat, easy chicken, dinner, lunch, main dish, soup
Cuisine American
Calories 229 calories per serving
- Make the stock: Place the chicken and chicken broth in a large stockpot and set it over medium heat. Roughly chop 2 carrots, 2 celery ribs, and 1 onion and add to the broth. Add the peppercorns, garlic, 2 sprigs of parsley, thyme, bay leaf, and enough water to just cover the chicken. Bring the broth to a boil, reduce heat to a simmer, and cook until the chicken is very tender—about 1 1/4 hours—skimming the surface periodically. Remove the chicken and place in a large bowl. Strain the broth through a very fine sieve into a large, clean bowl or stockpot. Discard the vegetables. Make the soup: Skim any fat off the top of the strained broth and discard. Slice the remaining carrots, celery, onions, and leeks into 1/4-inch-thick pieces and set aside. Remove and discard the skin and bones from the chicken, cut meat into 1/2-inch pieces, and set aside. Chop the remaining parsley leaves and set aside. Melt the butter in a large Dutch oven over medium heat. Add the vegetables and cook until the onions are translucent—about 7 minutes. Add the chicken, the reserved broth, salt, and pepper. Simmer the soup until the vegetables are tender—about 1 hour. Stir in the egg noodles and parsley and cook until the noodles are tender—about 10 more minutes. Serve hot.
INSTANT POT CHICKEN NOODLE SOUP - EASY AND HEALTHY RECIPE
From kristineskitchenblog.com
Reviews 5.0
Total Time 55 minutes
Category Main Course, Soup
Cuisine American
Calories 269 kcal per serving
- Stir the shredded chicken back into the soup. Taste soup and season with additional salt and pepper as needed. Serve soup with fresh parsley, if desired.
BEST CHICKEN NOODLE SOUP RECIPE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
Total Time 55 minutes
Category Main Course, Soup
Cuisine American
Calories 242 kcal per serving
- Remove pot from the heat. Remove the bay leaves and discard. Stir the shredded chicken into the soup, along with the chopped parsley and dill. If the noodles have soaked up a lot of the broth, you can add 1-2 cups more broth. Taste and season with additional salt and pepper, as desired. Serve.
MOM'S CHICKEN NOODLE SOUP RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 25 minutes
Category Dinner, Lunch
Calories 429 calories per serving
- In a Dutch oven, cook chicken in water; cool slightly. Remove chicken from bones; discard bones. Skim fat from broth. Cut chicken into bite-sized pieces; add to broth with remaining ingredients except noodles. Bring to a boil. Reduce heat and simmer, uncovered, for 50-60 minutes or until vegetables are tender. , Meanwhile, for noodles, place flour in a small bowl and make a well in the center. Stir together remaining ingredients; pour into well. Working the mixture with your hands, form a dough ball. Knead for 5-6 minutes. , Cover and let rest for 10 minutes. On a floured surface, roll dough out to a square, 1/16 to 1/8 in. thick, and cut into 1/4-in.-wide strips. Cook noodles in boiling salted water for 2-3 minutes or until done. Drain and add to soup just before serving.
Freeze option: Freeze uncooked noodles on waxed paper-lined baking sheets until firm. Transfer to freezer containers; return to freezer. Prepare soup as directed, reserving potatoes for later. Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Place potatoes in a small saucepan; add water to cover. Simmer 10-15 minutes or until tender. Drain. Meanwhile, cook noodles as directed; drain. Transfer soup and potatoes to a Dutch oven. Heat through. Just before serving, add noodles.
BEST CHICKEN NOODLE SOUP RECIPE - HOW TO MAKE CHICKEN ...
From countryliving.com
Reviews 5
Total Time 2 hours 30 minutes
Category healthy, heart-healthy, low-calorie, low-carb, low-fat, easy chicken, dinner, lunch, main dish, soup
Cuisine American
Calories 229 calories per serving
- Make the stock: Place the chicken and chicken broth in a large stockpot and set it over medium heat. Roughly chop 2 carrots, 2 celery ribs, and 1 onion and add to the broth. Add the peppercorns, garlic, 2 sprigs of parsley, thyme, bay leaf, and enough water to just cover the chicken. Bring the broth to a boil, reduce heat to a simmer, and cook until the chicken is very tender—about 1 1/4 hours—skimming the surface periodically. Remove the chicken and place in a large bowl. Strain the broth through a very fine sieve into a large, clean bowl or stockpot. Discard the vegetables. Make the soup: Skim any fat off the top of the strained broth and discard. Slice the remaining carrots, celery, onions, and leeks into 1/4-inch-thick pieces and set aside. Remove and discard the skin and bones from the chicken, cut meat into 1/2-inch pieces, and set aside. Chop the remaining parsley leaves and set aside. Melt the butter in a large Dutch oven over medium heat. Add the vegetables and cook until the onions are translucent—about 7 minutes. Add the chicken, the reserved broth, salt, and pepper. Simmer the soup until the vegetables are tender—about 1 hour. Stir in the egg noodles and parsley and cook until the noodles are tender—about 10 more minutes. Serve hot.
SWANSON® SENSATIONAL CHICKEN NOODLE SOUP RECIPE | MYRECIPES
From myrecipes.com
CHICKEN NOODLE SOUP - CAMPBELL SOUP COMPANY
From campbells.com
OLD FASHIONED CHICKEN NOODLE SOUP RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
20 BEST & WORST CANNED CHICKEN NOODLE SOUP BRANDS — EAT ...
From eatthis.com
13 BEST CLEAN EATING CHICKEN RECIPES | ALLRECIPES
From allrecipes.com
HEALTHY CHICKEN SOUP RECIPES | EATINGWELL
From eatingwell.com
CROCKPOT CHICKEN NOODLE SOUP WITH ROTISSERIE CHICKEN (WITH ...
From sugarspiceandglitter.com
EASY CHICKEN NOODLE SOUP FROM A LEFTOVER ROASTED CHICKEN ...
From chowhound.com
CHICKEN NOODLE SOUP - CAMPBELL SOUP COMPANY
From campbells.com
CHICKEN NOODLE SOUP RECIPE | MARTHA STEWART
From marthastewart.com
ROASTED-CHICKEN NOODLE SOUP RECIPE | MYRECIPES
From myrecipes.com
INSTANT POT CHICKEN NOODLE SOUP – WELLPLATED.COM
From wellplated.com
THE LADY'S HOMEMADE CHICKEN NOODLE SOUP RECIPE - PAULA DE…
From pauladeen.com
CREAMY CHICKEN NOODLE SOUP WITH ROTISSERIE CHICKEN RECIP…
From eatingwell.com
SLOW COOKER CHICKEN NOODLE SOUP - DAMN DELICIOUS
From damndelicious.net
HOMESTYLE CHICKEN NOODLE SOUP - DAMN DELICIOUS
From damndelicious.net
OLD FASHIONED CHICKEN NOODLE SOUP RECIPE - NATASHASKITCHE…
From natashaskitchen.com
JAPANESE-INSPIRED CHICKEN NOODLE SOUP RECIPE RECIPE ...
From eatingwell.com
SLOW COOKER CHICKEN NOODLE SOUP - DAMN DELICIOUS
From damndelicious.net
HOMESTYLE CHICKEN NOODLE SOUP - DAMN ... - DAMN DELICIOUS
From damndelicious.net
OLD FASHIONED CHICKEN NOODLE SOUP RECIPE - NATASHASKITCHE…
From natashaskitchen.com
JAPANESE-INSPIRED CHICKEN NOODLE SOUP RECIPE ... - EATING…
From eatingwell.com
THIS WAS THE BEST CHICKEN NOODLE SOUP WE TASTED — EAT …
From eatthis.com
20 BEST & WORST CANNED CHICKEN NOODLE SOUP BRANDS …
From eatthis.com
RECIPES | CLEAN FOOD CRUSH
From cleanfoodcrush.com
CROCKPOT CHICKEN NOODLE SOUP WITH ROTISSERIE CHICKEN (WITH ...
From sugarspiceandglitter.com
AUTHENTIC PHO GA (VIETNAMESE CHICKEN NOODLE SOUP ...
From delightfulplate.com
CHICKEN PHO RECIPE (VIETNAMESE CHICKEN NOODLE …
From lovefoodnourish.com
LOW CARB KETO CHICKEN SOUP RECIPE - WHOLESOME YUM
From wholesomeyum.com
INSTANT POT ROTISSERIE CHICKEN NOODLE SOUP - DADCOOKSDINNER
From dadcooksdinner.com
45 CREAM OF CHICKEN SOUP RECIPES THAT MAKE MEAL PREP A …
From tasteofhome.com