PORK FEET INSTANT POT RECIPES

Name: Pressure Cooker Pigs Feet
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 2 cups water; 1/3 cup white vinegar; 1/2 teaspoon crushed red pepper (to taste); 2 to 3 stalks celery; 1 small onion; 4 to 5 split pig feet

COOKING PIGS FEET IN A PRESSURE COOKER IS SUPER EASY

Cooking Pigs Feet In A Pressure Cooker Is Super Easy image

I found out that cooking pig's feet in a pressure cooker is SUPER easy. Here's how I do it and how you can too.

Provided by Soul Food Chief

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 6

Ingredients

2 cups water
1/3 cup white vinegar
1/2 teaspoon crushed red pepper (to taste)
2 to 3 stalks celery
1 small onion
4 to 5 split pig feet

Steps:

Place all ingredients in your pressure cooker. Replace the top and prepare the pressure cooker for cooking. Check pig's feet after 25 minutes.
Cook for an additional 15 minutes if you want the meat falling off the bone and really tender.

Nutrition Facts : ServingSize 1, Calories 640 cal, FatContent 42.7 g

MOM'S NEW YEARS PIG'S FEET RECIPE | ALLRECIPES

Mom's New Years Pig's Feet Recipe | Allrecipes image

This is a recipe for trotters passed down over time in my family. This was made every New Year's Eve to bring in the new year. A relatively inexpensive African-American dish. Very delicious! Serve with homemade potato salad, Southern style greens and candied yams and cornbread. It is even better the next day, and it freezes well. Serve sprinkled with a little more vinegar or hot sauce to taste.

Provided by Gabbi Jordan

Categories Meat and Poultry Pork

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours 0 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

8 pig feet, split
2 celery ribs, chopped
1 onion, chopped
¾ cup white vinegar
2 tablespoons red pepper flakes
2 tablespoons seasoned salt
1 tablespoon chopped garlic
1 teaspoon ground black pepper
2 bay leaves
water, or as needed to cover

Steps:

Thoroughly wash pig feet in cold water and place into a large pot or Dutch oven. Add celery, onion, vinegar, red pepper flakes, seasoned salt, garlic, black pepper, and bay leaves to the feet; pour in water to cover.
Bring to a boil, reduce heat to low, and simmer until meat is tender and falling off the bones, about 2 hours.

Nutrition Facts : Calories 459.3 calories, CarbohydrateContent 14.9 g, CholesterolContent 177.9 mg, FatContent 27.9 g, FiberContent 4.6 g, ProteinContent 39 g, SaturatedFatContent 7.5 g, SodiumContent 1629.1 mg, SugarContent 5.3 g

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