CITRUS MARMALADE RECIPES
DOUBLE-DUTY HEAVENLY CITRUS HAM RECIPE: HOW TO MAKE IT
This recipe is special because it's based on the ham my grandma and mom used to make for holidays. Leftovers can be frozen up to 3 months, and thawed before using. You'll want to remember this recipe for Easter! —Penny Hawkins, Mebane, North Carolina
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 00 minutes
Prep Time 15 minutes
Cook Time 01 hours 45 minutes
Yield 9 servings plus leftovers.
Number Of Ingredients 6
Steps:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in the center of each diamond. Loosely cover ham with foil. Bake at 325° for 1-1/2 hours., In a small saucepan, combine the soda, marmalade and brown sugar. Bring to a boil; cook until liquid is reduced by half, about 15 minutes. Stir in mustard., Brush ham with some of the glaze; bake 15-30 minutes longer or until a thermometer reads 140°, basting occasionally with remaining glaze. Let stand 10 minutes before slicing., Slice and cube 2 cups ham; save for Ham & Noodle Bake. Slice and serve remaining ham.
Nutrition Facts : Calories 345 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 106mg cholesterol, SodiumContent 1422mg sodium, CarbohydrateContent 38g carbohydrate (35g sugars, FiberContent 0 fiber), ProteinContent 36g protein.
CRANBERRY & MARMALADE SAUCE RECIPE - BBC GOOD FOOD
A homemade cranberry sauce with little flecks of peel from the marmalade for lovely bursts of citrus - easy to make in just 15 minutes
Provided by Sara Buenfeld
Categories Condiment
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Tip the cranberries into a medium pan over a low heat with the orange juice, sugar and marmalade, and stir until the sugar and marmalade melt and the mixture starts to bubble. Cook for 3-5 mins, depending on whether the cranberries are fresh or frozen, as the frozen ones will soften more quickly. They need to be tender but still hold their shape, so try to squash one to see if it is soft enough. The sauce will thicken as it cools, but this has a looser texture than shop-bought. Will keep for 1 week in the fridge.
Nutrition Facts : Calories 69 calories, CarbohydrateContent 16 grams carbohydrates, SugarContent 16 grams sugar, FiberContent 2 grams fiber
More about "citrus marmalade recipes"
TRIPLE CITRUS GLAZED GRILLED SALMON RECIPE | THE NEELYS ...
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Reviews 4.6
Total Time 40 minutes
Category main-dish
Reviews 4.6
Total Time 40 minutes
Category main-dish
- Brush both sides of the fillets with olive oil just before grilling, then season with salt and pepper, to taste. Grill the salmon for about 4 minutes per side, brushing with the glaze during the final few minutes of cooking. Transfer the salmon to serving plates and brush them with the remaining glaze before serving.
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WINTER CITRUS SALAD WITH HONEY DRESSING RECIPE - NYT COOKING
This citrus salad requires only that you overcome the notion that salads must be green; it’s a novel and wonderful antidote to sorry-looking lettuce. If you’re lucky and can find blood oranges, use them; same with the odd, supremely delicious and usually quite pricey pomelos.
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Calories 168 per serving
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Calories 168 per serving
- Whisk together olive oil, vinegar, honey, lime juice and tarragon until well combined; taste, adjust seasoning as needed and drizzle over salad.
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DOUBLE-DUTY HEAVENLY CITRUS HAM RECIPE: HOW TO MAKE IT
This recipe is special because it's based on the ham my grandma and mom used to make for holidays. Leftovers can be frozen up to 3 months, and thawed before using. You'll want to remember this recipe for Easter! —Penny Hawkins, Mebane, North Carolina
From tasteofhome.com
Reviews 4.9
Total Time 02 hours 00 minutes
Category Dinner
Calories 345 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 02 hours 00 minutes
Category Dinner
Calories 345 calories per serving
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in the center of each diamond. Loosely cover ham with foil. Bake at 325° for 1-1/2 hours., In a small saucepan, combine the soda, marmalade and brown sugar. Bring to a boil; cook until liquid is reduced by half, about 15 minutes. Stir in mustard., Brush ham with some of the glaze; bake 15-30 minutes longer or until a thermometer reads 140°, basting occasionally with remaining glaze. Let stand 10 minutes before slicing., Slice and cube 2 cups ham; save for Ham & Noodle Bake. Slice and serve remaining ham.
See details
CRANBERRY & MARMALADE SAUCE RECIPE - BBC GOOD FOOD
A homemade cranberry sauce with little flecks of peel from the marmalade for lovely bursts of citrus - easy to make in just 15 minutes
From bbcgoodfood.com
Total Time 15 minutes
Category Condiment
Cuisine British
Calories 69 calories per serving
From bbcgoodfood.com
Total Time 15 minutes
Category Condiment
Cuisine British
Calories 69 calories per serving
- Tip the cranberries into a medium pan over a low heat with the orange juice, sugar and marmalade, and stir until the sugar and marmalade melt and the mixture starts to bubble. Cook for 3-5 mins, depending on whether the cranberries are fresh or frozen, as the frozen ones will soften more quickly. They need to be tender but still hold their shape, so try to squash one to see if it is soft enough. The sauce will thicken as it cools, but this has a looser texture than shop-bought. Will keep for 1 week in the fridge.
See details
CITRUS MARMALADE RECIPE | BBC GOOD FOOD
Have some citrus fruits threatening to go soft in your fruit bowl? Make a zingy marmalade – as well as spreading it on your toast, it makes a lovely gift
From bbcgoodfood.com
Total Time 3 hours 55 minutes
Category Condiment
Calories 46 calories per serving
From bbcgoodfood.com
Total Time 3 hours 55 minutes
Category Condiment
Calories 46 calories per serving
- Leave the marmalade to cool in the pan for 10-15 mins, then carefully scoop out the muslin bag using a slotted spoon. Gently stir the marmalade in one direction to disperse any air bubbles, then pour into sterilised jars and seal with a lid. Find out how to sterilise jars. Will keep for up to a year.
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BITTER ORANGE - WIKIPEDIA
Citrus × aurantium subsp. amara is a spiny evergreen tree native to southern Vietnam, and widely cultivated.It is used as grafting stock for citrus trees, in marmalade, and in liqueur such as …
From en.m.wikipedia.org
From en.m.wikipedia.org
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A SIMPLE HOMEMADE LEMON MARMALADE RECIPE
Jul 10, 2021 · Enjoy this lemon marmalade with your breakfast toast, but feel free to incorporate it into recipes calling for sweet lemon flavor as well. This recipe comes from Country Living …
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FLORIDA DEPARTMENT OF CITRUS - FLORIDA ORANGE JUICE ...
Discover the facts and benefits of Florida Orange Juice. Florida citrus provides Florida oranges for most orange juice brands in the industry. Learn more.
From floridacitrus.org
From floridacitrus.org
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From recipesmadeeasy.co.uk
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JOSHUA CITRUS, INC.
A little over one hundred years later we established Joshua Citrus, Inc. and began shipping the fresh Florida citrus that our family had been growing in this area for generations. Over the years, our goal has remained the same - to provide the highest quality, best tasting, freshest Florida citrus!
From joshuacitrus.com
From joshuacitrus.com
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TRADITIONAL SEVILLE ORANGE MARMALADE | RECIPES | DELIA O…
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KNOW THESE 12 CITRUS VARIETIES AND WHEN THEY ARE IN SEASON ...
Mar 12, 2014 · Know These 12 Citrus Varieties And When They Are In Season ... semi-sweet depending on the type and season. Because of its unique color, the blood orange is often incorporated into recipes, from cocktails to preserves. ... This variety is sometimes called the bitter orange and commonly used in the production of marmalade…
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From foodrepublic.com
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SUGAR FREE ORANGE MARMALADE RECIPE (KETO) – SUGAR FREE ...
Nov 24, 2020 · Sugar in orange marmalade. Regular orange marmalade contains astonishing amounts of sugar. It is not unusual for a recipe that requires 4 oranges to use 8 cups - almost 2 kilos - of table sugar! The sugar helps preserve the marmalade…
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From sugarfreelondoner.com
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