CITRUS AVOCADO SALAD RECIPES

Name: My Favorite Avocado Salad
Prep time: 25 min
Total time: 25 min
Yield: 9 servings.
Ingredients: 1 tablespoon lemon juice; 2 medium avocados, peeled and cubed; 1 package (5 ounces) spring mix salad greens; 5 plum tomatoes, chopped; 1/2 cup chopped red onion; 1/4 cup chopped walnuts, toasted; LIME DRESSING:; 3 tablespoons olive oil; 1 tablespoon minced fresh parsley; 1 tablespoon minced fresh cilantro; 1 tablespoon sour cream; 1 tablespoon lime juice; 1 teaspoon yellow mustard; 1/8 teaspoon salt; 1/8 teaspoon pepper; Dash sugar

MY FAVORITE AVOCADO SALAD RECIPE: HOW TO MAKE IT

My Favorite Avocado Salad Recipe: How to Make It image

Tangy lime dressing is the perfect topper for this avocado salad. Toasted walnuts make for crunchy goodness, but try it with any kind of nut you like. —Ilia Kaku, North Richland Hills, Texas

Provided by Taste of Home

Categories Lunch Side Dishes

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 9 servings.

Number Of Ingredients 16

Ingredients

1 tablespoon lemon juice
2 medium avocados, peeled and cubed
1 package (5 ounces) spring mix salad greens
5 plum tomatoes, chopped
1/2 cup chopped red onion
1/4 cup chopped walnuts, toasted
LIME DRESSING:
3 tablespoons olive oil
1 tablespoon minced fresh parsley
1 tablespoon minced fresh cilantro
1 tablespoon sour cream
1 tablespoon lime juice
1 teaspoon yellow mustard
1/8 teaspoon salt
1/8 teaspoon pepper
Dash sugar

Steps:

Drizzle lemon juice over avocados. In a serving bowl, combine salad greens, tomatoes, onion, walnuts and avocados. Whisk together dressing ingredients; pour over salad. Toss to coat.

Nutrition Facts : Calories 130 calories, FatContent 12g fat (2g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 57mg sodium, CarbohydrateContent 7g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 2g protein. Diabetic Exchanges 2 fat

AVOCADO AND GRAPEFRUIT SALAD RECIPE | INA GARTEN | FOOD ...

Avocado and Grapefruit Salad Recipe | Ina Garten | Food ... image

Provided by Ina Garten

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 to 6 sevrings

Number Of Ingredients 7

Ingredients

1 tablespoon Dijon mustard
1/4 cup freshly squeezed lemon juice
1 1/2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
1/2 cup good olive oil
4 ripe Hass avocados
2 large red grapefruits

Steps:

Place the mustard, lemon juice, salt, and pepper in a small bowl. Slowly whisk in the olive oil until the vinaigrette is emulsified.
Before serving, cut the avocados in 1/2, remove the seeds, and carefully peel off the skin. Cut each half into 4 thick slices. Toss the avocado slices in the vinaigrette to prevent them from turning brown. Use a large, sharp knife to slice the peel off the grapefruits (be sure to remove all the white pith), then cut between the membranes to release the grapefruit segments.
Arrange the avocado slices around the edge of a large platter. Arrange the grapefruit segments in the center. Spoon the vinaigrette on top, sprinkle with salt and pepper, and serve.

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MY FAVORITE AVOCADO SALAD RECIPE: HOW TO MAKE IT

Tangy lime dressing is the perfect topper for this avocado salad. Toasted walnuts make for crunchy goodness, but try it with any kind of nut you like. —Ilia Kaku, North Richland Hills, Texas
From tasteofhome.com
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Category Lunch, Side Dishes
Calories 130 calories per serving

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