CINNAMON TWISTS RECIPE RECIPES

Name: Cinnamon Twists
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Yield: 80 pieces
Ingredients: 5 cups flour; 2 cups butter; 2 teaspoons baking powder; 2 eggs; 1 cup milk; 2 cups white sugar; 8 teaspoons cinnamon

CINNAMON TWISTS RECIPE - FOOD.COM

Cinnamon Twists Recipe - Food.com image

You will find these in my freezer at almost any given time (since I like cinnamon as some people like chocolate). They are a favorite and these treats will always be on my dainty tray. I have been making these for many years

Total Time 1 hours 5 minutes

Prep Time 45 minutes

Cook Time 20 minutes

Yield 80 pieces

Number Of Ingredients 7

Ingredients

5 cups flour
2 cups butter
2 teaspoons baking powder
2 eggs
1 cup milk
2 cups white sugar
8 teaspoons cinnamon

Steps:

Mix flour, butter (or marg), and baking powder like a pie crust.
Add milk and eggs.(best to mix the milk and eggs together).Add about 3/4 of the milk mixture to the flour mixture first, since you may not need all of the milk mixture. (This would be like a pie crust)
Mix well.
Divide into 10 balls.
Combine the sugar and cinnamon.
Sprinkle some sugar/cinnamon mixture on counter.
Place 1 ball of dough in sugar/cinnamon and roll into a circle, be sure to have sugar mixture on the top as well.
Cut into 8 wedges.
Roll up each wedge starting at the wide end.
Place on an ungreased cookie sheet.
Repeat with the remaining balls of dough.
Bake at 375°F for 20 minutes.
Note: Each wedge will be about 1 1/2" at the wide end.
You may have more sugar mixture than you need. That all depends on how much mixture you like on the wedges.
Prep time will vary.

Nutrition Facts : Calories 92.9, FatContent 4.9, SaturatedFatContent 3, CholesterolContent 17.9, SodiumContent 45.2, CarbohydrateContent 11.3, FiberContent 0.3, SugarContent 5, ProteinContent 1.1

CINNAMON TWISTS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Cinnamon Twists Recipe: How to Make It - Taste of Home image

These delightful golden twists are perfect for a spring brunch or lunch. The brown sugar and cinnamon give them a delicate spicy flavor. People can rarely eat just one. —Janet Mooberry, Peoria, Illinois

Provided by Taste of Home

Categories Brunch Snacks

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 4 dozen.

Number Of Ingredients 12

Ingredients

1 package (1/4 ounce) active dry yeast
3/4 cup warm water (110° to 115°), divided
4 to 4-1/2 cups all-purpose flour
1/4 cup sugar
1-1/2 teaspoons salt
1/2 cup warm 2% milk (110° to 115°)
1/4 cup butter, softened
1 large egg, room temperature
FILLING:
1/4 cup butter, melted
1/2 cup packed brown sugar
4 teaspoons ground cinnamon

Steps:

In a large bowl, dissolve yeast in 1/4 cup warm water. Add 2 cups of flour, sugar, salt, milk, butter, egg and remaining 1/2 cup water; beat on medium speed 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down dough. Roll into a 16x12-in. rectangle. Brush with butter. Combine brown sugar and cinnamon; sprinkle over butter. Let dough rest for 6 minutes. Cut lengthwise into three 16x4-in. strips. Cut each strip into sixteen 4x1-in. pieces. Twist and place on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 350° 15 minutes or until golden.

Nutrition Facts : Calories 71 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 97mg sodium, CarbohydrateContent 12g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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