CINNAMON STRIP RECIPES
SIMPLY SUPER CRESCENT CINNAMON ROLLS RECIPE - PILLSBURY.COM
Make some morning memories with crescent cinnamon rolls your family will love helping with. Flavorful cinnamon, sweet brown sugar and crunchy pecans combine in a cinnamon sugar crescent roll made easy with Pillsbury™ Crescent Dough. Once your little ones frost the last Pillsbury™ Crescent cinnamon roll, it's time to dig in and get the day started.
Provided by Pillsbury Kitchens
Total Time 40 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Grease 13x9-inch pan. In small bowl, mix filling ingredients.
- If using crescent rolls: Unroll 1 can of the dough into 1 large rectangle; press into 13x7-inch rectangle, firmly pressing perforations to seal. Spread filling over rectangle. If using dough sheets: Unroll 1 can of the dough; press into 13x7-inch rectangle. Spread filling over rectangle.
- If using crescent rolls: Unroll second can of dough; press into 13x7-inch rectangle, firmly pressing perforations to seal. If using dough sheets: Unroll second can of dough; press into 13x7-inch rectangle.
- Place over filling; press dough onto filling. Cut stacked dough into 8 (13-inch) strips. Twist each strip 5 or 6 times, pressing extra filling into rolls. Shape each into a coil; place in pan.
- Bake 20 to 25 minutes or until golden brown. Immediately remove from pan; place on cooling rack.
- In small bowl, stir glaze ingredients, adding enough milk for desired drizzling consistency; drizzle over warm rolls. Serve warm.
Nutrition Facts : Calories 460 , CarbohydrateContent 53 g, CholesterolContent 20 mg, FatContent 5 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 9 g, ServingSize 1 Roll, SodiumContent 500 mg, SugarContent 33 g, TransFatContent 3 1/2 g
CINNAMON TWISTS RECIPE: HOW TO MAKE IT
These delightful golden twists are perfect for a spring brunch or lunch. The brown sugar and cinnamon give them a delicate spicy flavor. People can rarely eat just one. —Janet Mooberry, Peoria, Illinois
Provided by Taste of Home
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve yeast in 1/4 cup warm water. Add 2 cups of flour, sugar, salt, milk, butter, egg and remaining 1/2 cup water; beat on medium speed 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down dough. Roll into a 16x12-in. rectangle. Brush with butter. Combine brown sugar and cinnamon; sprinkle over butter. Let dough rest for 6 minutes. Cut lengthwise into three 16x4-in. strips. Cut each strip into sixteen 4x1-in. pieces. Twist and place on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 350° 15 minutes or until golden.
Nutrition Facts : Calories 71 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 97mg sodium, CarbohydrateContent 12g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
More about "cinnamon strip recipes"
GIANT CINNAMON ROLL RECIPE - PILLSBURY.COM
When you can go big for breakfast, go BIG—literally. This larger-than-life cinnamon roll is made with just one ingredient—a can of Pillsbury™ Grands!™ cinnamon rolls—and is so easy to prep, even little hands can help with this one. Watch their delight as you take this sweet treat out of the oven and let everyone dig right in!
From pillsbury.com
Reviews 4
Total Time 45 minutes
Calories 260 per serving
From pillsbury.com
Reviews 4
Total Time 45 minutes
Calories 260 per serving
- Meanwhile, remove cover from icing; microwave on Medium (50%) 15 seconds. Drizzle icing over warm cinnamon roll. Cut into 6 wedges; serve warm.
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OUR 15 BEST CINNAMON ROLL RECIPES | ALLRECIPES
2020-04-30 · We have dozens of cinnamon roll recipes on the Allrecipes site, all submitted by our community of cooks. But with years of use, some of these cinnamon rolls have risen to the top of the popularity pile. Here, we combined our best cinnamon roll recipes into one list; we also included two casseroles that make delicious use of cinnamon rolls if you have spares or want to try something a bit ...
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From allrecipes.com
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CINNAMON BUNS RECIPE | RICHARD BERTINET | GOZNEY
With the long side facing you, fold in half lengthways to enclose the filling and slice it widthways into 24 strips each roughly 3.5cm across. Next, use a sharp knife to cut twice down the length of each strip to make three strands. Plait the three strands together and repeat to make 24 individual plaits. Step 7;
From gozney.com
From gozney.com
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CINNAMON RAISIN SOURDOUGH BREAD | KING ARTHUR BAKING
To make the filling: While the dough is rising, make the filling by stirring together the sugar, cinnamon, and flour. Gently deflate the dough, and transfer it to a lightly greased work surface. Roll and pat the dough into a rough rectangle approximately 6" x 20". Brush the dough with the egg/water mixture and sprinkle it evenly with the filling and raisins, leaving a bare strip about 1" wide ...
From kingarthurbaking.com
From kingarthurbaking.com
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PERFECTLY PILLOWY CINNAMON ROLLS | KING ARTHUR BAKING
Sprinkle the filling over the dough, covering all but a 1/2” strip along one long side. Starting with the filling-covered long side, roll the dough into a log. Score the dough lightly into eight equal 1 1/2” to 2” pieces; this will make large, saucer-sized cinnamon rolls — their generous size is part of their charm.
From kingarthurbaking.com
From kingarthurbaking.com
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EASY CINNAMON ROLLS, HEALTHY CINNAMON ROLLS | JENNY CAN COOK
2015-08-27 · cinnamon roll recipes, that require double the amount. These cinnamon rolls, at best yield, fill a large square casserole dish. A little extra rising time and results were higher in volume, with a cloud like softness. Thank you very much, Jenny. I have made this cinnamon roll recipe several times as it turns out perfect each time, plus, with the calorie count being less than most recipes, it ...
From jennycancook.com
From jennycancook.com
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MARY BERRY'S APPLE AND CINNAMON LOAF CAKE RECIPE - BBC FOOD
Equipment and preparation: you will need 2 x 450g/1lb deep loaf tins greased and lined with a strip of baking paper. This is a lovely moist apple loaf cake which I love to serve sliced and ...
From bbc.co.uk
From bbc.co.uk
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CINNAMON - WIKIPEDIA
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum.Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as ...
From en.m.wikipedia.org
From en.m.wikipedia.org
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