HOW TO MAKE EASY LASAGNA RECIPE RECIPES

Name: Classic Lasagna
Prep time: 20 min
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 3/4 lb. lasagna noodles; 1 tsp. extra-virgin olive oil, plus more for drizzling; 2 lb. ground beef; 4 cloves garlic, minced; 2 tsp. dried oregano; Kosher salt; Freshly ground black pepper; 2 (32-0z.) jars marinara; 16 oz. whole milk ricotta; 1/2 c. freshly grated Parmesan, divided; 1/4 c. chopped parsley, plus more for garnish; 1 large egg; 2 lb. sliced mozzarella

CLASSIC LASAGNA RECIPE - HOW TO MAKE LASAGNA - DELISH

Classic Lasagna Recipe - How To Make Lasagna - Delish image

We took a couple shortcuts for this traditional Classic Lasagna recipe by using store-bought marinara and boxed pasta sheets. It saves a ton of time without sacrificing flavor. Make sure to follow these tips!

Provided by Judy Kim

Categories nut-free feed a crowd weeknight meals winter baking dinner main dish meat

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 13

Ingredients

3/4 lb. lasagna noodles
1 tsp. extra-virgin olive oil, plus more for drizzling
2 lb. ground beef
4 cloves garlic, minced
2 tsp. dried oregano
Kosher salt
Freshly ground black pepper
2 (32-0z.) jars marinara
16 oz. whole milk ricotta
1/2 c. freshly grated Parmesan, divided
1/4 c. chopped parsley, plus more for garnish
1 large egg
2 lb. sliced mozzarella

Steps:

Meanwhile, in a large pot over medium-high heat, heat oil. Cook ground beef until no longer pink, breaking up with a wooden spoon. Remove from heat and drain fat. Return beef to skillet and add garlic and oregano and cook, stirring, for 1 minute. Season with salt and pepper, then add marinara and stir until warmed through.
Combine ricotta, 1/4 cup Parmesan, parsley, and egg in a large mixing bowl and season with salt and pepper. Set aside.
Cover with foil and bake for 15 minutes, then increase temperature to 400º and bake uncovered for 18 to 20 minutes.

Nutrition Facts : Calories 533 calories

EASY STOVETOP LASAGNA RECIPE: HOW TO MAKE IT

Easy Stovetop Lasagna Recipe: How to Make It image

My family and I have made this Easy Stovetop Lasagna recipe many times over the past few months. It's the perfect solution when you feel like lasagna but don't have time to bake it in the oven! Serve with salad or garlic bread. —Wendy Masters, East Garafraxa, Ontario

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 pound lean ground beef (90% lean)
1 jar (24 ounces) pasta sauce
2 cups water
1 large sweet red pepper, chopped
1/4 cup Italian salad dressing
1 teaspoon garlic powder
10 uncooked lasagna noodles, broken into 2-in. pieces
1-1/2 cups 2% cottage cheese
1 cup shredded part-skim mozzarella cheese

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in pasta sauce, water, red pepper, dressing and garlic powder. Bring to a boil; stir in noodles. Reduce heat to medium-low. Cook, covered, until noodles are tender, 10-15 minutes, stirring occasionally. , Stir in cottage cheese; heat through. Remove from heat; top with mozzarella cheese. Cover and let stand until cheese is melted, about 5 minutes.

Nutrition Facts : Calories 462 calories, FatContent 15g fat (6g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 857mg sodium, CarbohydrateContent 49g carbohydrate (15g sugars, FiberContent 5g fiber), ProteinContent 32g protein.

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