CINNAMON 2 WORD COOKIES RECIPES

CINNAMON COOKIES II RECIPE | ALLRECIPES

Cinnamon Cookies II Recipe | Allrecipes image

Plenty of cinnamon taste in this one!

Provided by Mellan

Categories Desserts Cookies Spice Cookie Recipes

Yield 3 dozen

Number Of Ingredients 7

Ingredients

1 cup butter, softened
1?½ cups white sugar
1 egg
1?½ tablespoons molasses
2?¼ cups all-purpose flour
1?? teaspoons baking soda
1 tablespoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (180 degrees C).
Cream together butter and sugar.
Mix in egg and molasses, blending well.
Mix flour, baking soda and cinnamon; add to creamed mixture, mixing well.
Drop by teaspoonfuls onto ungreased cookie sheet.
Bake for 10 to 12 minutes.

Nutrition Facts : Calories 221.5 calories, CarbohydrateContent 30.2 g, CholesterolContent 37.4 mg, FatContent 10.7 g, FiberContent 0.6 g, ProteinContent 2.1 g, SaturatedFatContent 6.6 g, SodiumContent 156.2 mg, SugarContent 17.7 g

CINNAMON COOKIES RECIPE - FOOD.COM

Cinnamon Cookies Recipe - Food.com image

These are one of the best cookies I have ever eaten. They make up easily, and they disappear fast. I make these every year when we put up our Christmas Tree. I serve them with hot Cocoa while we decorate our tree. I swear the cookies are anticipated as much as the tree!

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 48 serving(s)

Number Of Ingredients 9

Ingredients

1 cup sugar
1/2 cup butter
1 large egg
1 teaspoon vanilla
1 1/2 cups flour
1 1/2 teaspoons cinnamon
1 teaspoon baking powder
1/4 teaspoon salt
cinnamon sugar

Steps:

In a mixer bowl, cream together sugar and butter; beat in egg and vanilla.
Combine flour, cinnamon, baking powder and salt.
Add to butter mixture.
Blend well.
Cover and refrigerate 2 hours or till firm enough to roll into balls.
Shape dough into small balls about 3/4-inch in diameter.
Roll in cinnamon sugar to coat.
Set cookies 1-inch apart on lightly greased cookie sheets.
Bake at 350° for 10 minutes or till the edges are lightly browned.
Cool slightly on pans, then remove to racks to cool completely.

Nutrition Facts : Calories 49.3, FatContent 2.1, SaturatedFatContent 1.2, CholesterolContent 9, SodiumContent 38.2, CarbohydrateContent 7.3, FiberContent 0.1, SugarContent 4.2, ProteinContent 0.6

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