CHRISTMAS MELTAWAY COOKIES RECIPES

Name: Melt-Away cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 66 cookies, 12 serving(s)
Ingredients: 1 cup butter; 1/2 cup confectioners' sugar; 1 teaspoon vanilla; 1 teaspoon rum extract; 2 1/4 cups flour; confectioners' sugar (to roll cookies in)

MELT-AWAY COOKIES RECIPE - BAKING.FOOD.COM

Melt-Away cookies Recipe - Baking.Food.com image

These cookies really do melt in your mouth! I got the recipe from TV Guide many, many years ago. We couldn't have Christmas cookie trays without them!

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 66 cookies, 12 serving(s)

Number Of Ingredients 6

Ingredients

1 cup butter
1/2 cup confectioners' sugar
1 teaspoon vanilla
1 teaspoon rum extract
2 1/4 cups flour
confectioners' sugar (to roll cookies in)

Steps:

Cream butter, sugar,and flavorings until light and fluffy.
Add flour.
Mix on LOW until blended.
Drop by teaspoons on UNGREASED cookie sheet, 2" apart.
Bake at 400 for 8 minutes.
Let cool 2 minutes.
Roll in sugar.
When cool, roll again.

Nutrition Facts : Calories 242.4, FatContent 15.6, SaturatedFatContent 9.8, CholesterolContent 40.7, SodiumContent 109.5, CarbohydrateContent 23, FiberContent 0.6, SugarContent 5.1, ProteinContent 2.6

PECAN MELTAWAYS RECIPE: HOW TO MAKE IT

Pecan Meltaways Recipe: How to Make It image

This sweet, nutty pecan meltaways recipe is a tradition in our house at Christmastime, but the treats are delightful any time of the year. —Alberta McKay, Bartlesville, Oklahoma

Provided by Taste of Home

Categories Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 dozen.

Number Of Ingredients 7

Ingredients

1 cup butter, softened
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1/4 teaspoon salt
3/4 cup chopped pecans
Additional confectioners' sugar

Steps:

In a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in pecans. Refrigerate until chilled., Preheat oven to 350°. Roll into 1-in. balls and place on ungreased baking sheets. Bake 10-12 minutes or until set. Roll warm cookies in additional confectioners' sugar; cool completely on wire racks. Roll cooled cookies again in confectioners' sugar.

Nutrition Facts : Calories 73 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 39mg sodium, CarbohydrateContent 6g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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