CHRISTMAS COOKIE MIX RECIPES
CAKE MIX CHRISTMAS COOKIES RECIPE - FOOD.COM
This is quick and easy! Chilling makes handling these easier. Option for a lemon glazed cookie--all you have to do is in place of the water use the frozen lemon concentrate for a real tart cookie and/or use lemon cake mix. Then mix a bunch of powdered sugar with the frozen lemon contentrate thats at room temperature for a nice tart icing! Pictures uploaded here on Nov 27 using carrot cake mix, 1/4 cup coconut, 1/4 cup chopped nuts then sprinkled with cinnamon sugar before and after baking. Dec 10 used chocolate cake mix and chocolate mint chips.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 36-48 cookies
Number Of Ingredients 5
Steps:
- Mix all together.
- Shape in 1" balls and roll in powdered sugar(optional).
- You may want to chill dough before rolling. Place on parchment lined baking sheet.
- Bake 10-12 minutes at 375°F.
Nutrition Facts : Calories 101.3, FatContent 5.7, SaturatedFatContent 1.2, CholesterolContent 10.3, SodiumContent 111.5, CarbohydrateContent 11.7, FiberContent 0.3, SugarContent 7.9, ProteinContent 1.3
CHRISTMAS COOKIES IN A JAR RECIPE: HOW TO MAKE IT
With layers of vanilla chips, oats and dried cranberries, this delectable cookie mix looks as good as it tastes! For a special gift, tuck a jar in a pretty basket with wooden spoon, cookie sheet, kitchen timer and instructions.
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- In a 1-qt. glass jar, layer the sugar and brown sugar, packing well between each layer. Combine the flour, baking powder, baking soda and salt; spoon into jar. Top with oats, cranberries and chips. Cover and store in a cool, dry place for up to 6 months., To prepare cookies: Pour cookie mix into a large bowl; stir to combine. Beat in butter, egg and vanilla. Cover and refrigerate for 30 minutes. , Drop by the tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 8-10 minutes or until browned. Remove to wire racks to cool.
Nutrition Facts : Calories 188 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 102mg sodium, CarbohydrateContent 26g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
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