WHAT ARE THE FOUR ITALIAN CHEESES RECIPES
FOUR CHEESE PASTA RECIPE | ITALIAN RECIPES | UNCUT RECIPES
TRADITIONAL ITALIAN RECIPE: This recipe is something you should NEVER EVER cook for your first home-dinner. The cheese, the Gorgonzola Cheese smells like sweat feet. It used to be one of my favorite pasta dish from my favorite restaurant in Milan, Italy. Charlot Pizzeria near De Angeli square in Via Carlo Ravizza. Charlot Pizzeria was where my family and I would go when we felt as though we’d earned a nice dinner out.
Provided by Uncut Recipes
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- 01 - Start cooking the Pasta in salted boiling water. 02 - Remove the rinds from the Cheeses and cut them in small pieces. Grate the Parmesan. 03 - Pour in a pan the Milk ( and the Heavy Cream if used ) and all the Cheeses, and melt them on a very low flame. 04 - Add some Ground Pepper. 05 - Once the Pasta is ready drain it and sauté it in the saucepan for a few minutes. Serve.
Nutrition Facts : ServingSize 1 portion, Calories 350 cal, FatContent 56 g
FOUR CHEESE SAUCE RECIPE | ALLRECIPES
This four cheese sauce is great with gnocchi, fettuccini, or your choice of pasta. Garlicky French bread would be a tasty accompaniment.
Provided by Dominic
Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Creamy
Yield 3 to 4 cups
Number Of Ingredients 6
Steps:
- In a medium saucepan combine whipping cream and butter. Bring to a simmer over medium heat, stirring frequently until butter melts. Gradually stir in grated Parmesan cheese, grated mozzarella cheese, grated provolone cheese, and grated Romano cheese. Reduce heat to low, and continue to stir just until all cheese is melted.
- Serve immediately, sauce will thicken upon standing.
Nutrition Facts : Calories 203.6 calories, CarbohydrateContent 1.2 g, CholesterolContent 67.7 mg, FatContent 20.4 g, ProteinContent 4.6 g, SaturatedFatContent 12.7 g, SodiumContent 193.1 mg, SugarContent 0.1 g
More about "what are the four italian cheeses recipes"
FOUR CHEESE PASTA RECIPE | ITALIAN RECIPES | UNCUT RECIPES
TRADITIONAL ITALIAN RECIPE: This recipe is something you should NEVER EVER cook for your first home-dinner. The cheese, the Gorgonzola Cheese smells like sweat feet. It used to be one of my favorite pasta dish from my favorite restaurant in Milan, Italy. Charlot Pizzeria near De Angeli square in Via Carlo Ravizza. Charlot Pizzeria was where my family and I would go when we felt as though we’d earned a nice dinner out.
From uncutrecipes.com
Reviews 5.0
Total Time 20 minutes
Calories 350 cal per serving
From uncutrecipes.com
Reviews 5.0
Total Time 20 minutes
Calories 350 cal per serving
- 01 - Start cooking the Pasta in salted boiling water. 02 - Remove the rinds from the Cheeses and cut them in small pieces. Grate the Parmesan. 03 - Pour in a pan the Milk ( and the Heavy Cream if used ) and all the Cheeses, and melt them on a very low flame. 04 - Add some Ground Pepper. 05 - Once the Pasta is ready drain it and sauté it in the saucepan for a few minutes. Serve.
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