CHOCOLATE TARTLETS RECIPES
BITTERSWEET CHOCOLATE TARTLETS RECIPE | LAND O’LAKES
Steps:
- Heat oven to 325°F.
- Combine 1/2 cup butter and cream cheese in bowl. Beat at medium speed until smooth. Add all remaining shell ingredients; beat at low speed until well mixed and forms a dough.
- Shape dough into 24 (1 1/4-inch) balls with floured hands. Place 1 ball of dough into each ungreased mini muffin cup. Press dough evenly on bottom and up sides of muffin cup.
- Melt baking chocolate and 3 tablespoons butter in saucepan over low heat, stirring occasionally, until smooth. Remove from heat. Cool 5 minutes. Stir in all remaining filling ingredients until smooth.
- Spoon filling into each shell. Bake 26-28 minutes or until filling is set. Cool in pans 5 minutes. Carefully remove tartlets from pan. Cool completely on cooling racks over waxed paper.
- Microwave white baking bar and shortening in small microwave-safe bowl. Stir until smooth; drizzle glaze over tartlets.
Nutrition Facts : Calories 140 calories, FatContent 9 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 70 milligrams, CarbohydrateContent 14 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 2 grams
DARK CHOCOLATE AND SEA SALT TARTLETS | RECIPES | WW USA
Steps:
- Preheat oven to 350ºF.
- Place phyllo shells on a sheet pan and bake until lightly crisp, about 5 minutes.
- Meanwhile, in a small saucepan over high heat, heat milk and butter, stirring occasionally, until milk boils and butter melts. Reduce heat to low; stir in chocolate and vanilla extract until combined.
- Let chocolate mixture cool slightly, about 2 to 3 minutes; evenly divide among cooked phyllo shells. Sprinkle tarts with sea salt; chill until filling sets, about 10 minutes. Top each tart with 1 teaspoon whipped cream before serving.
- Yields 1 tartlet per serving.
Nutrition Facts : Calories 26 kcal
More about "chocolate tartlets recipes"
CLASSIC CHOCOLATE TART | ALLRECIPES
An easy recipe for a chocolate ganache tart. Very rich, buttery, and chocolaty. I cut into small slices and serve with a cold glass of milk or a hot cup of coffee.
From allrecipes.com
Total Time 3 hours 10 minutes
Category Desserts, Chocolate Dessert Recipes
Calories 321.8 calories per serving
From allrecipes.com
Total Time 3 hours 10 minutes
Category Desserts, Chocolate Dessert Recipes
Calories 321.8 calories per serving
- Pour heavy whipping cream into a microwave-safe bowl. Microwave for 2 minutes or until bubbles start to form along outside of the bowl. Add chocolate chips and let sit for 15 to 20 seconds. Whisk until smooth. Pour chocolate ganache into cooled crust. Let cool at room temperature until set, about 30 minutes. Keep refrigerated.
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SILKIEST CHOCOLATE TART RECIPE BY TASTY
Here's what you need: unsalted butter, powdered sugar, large egg, all-purpose flour, cocoa powder, salt, water, butter, instant coffee, dark chocolate, sugar, vanilla, salt, large eggs, fresh raspberry, powdered sugar
From tasty.co
Reviews 94
Calories 500 calories per serving
From tasty.co
Reviews 94
Calories 500 calories per serving
- Enjoy!
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CHOCOLATE GANACHE TART RECIPE | REAL SIMPLE
This decadent chocolate tart is the perfect dinner party capper.
From realsimple.com
Total Time 3 hours 0 minutes
From realsimple.com
Total Time 3 hours 0 minutes
- Pour cooled ganache into cooled crust. Refrigerate, uncovered, for at least 2 hours and up to 6 hours, covering after 2 hours. Before serving, sprinkle with flaky sea salt, if desired.
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BERRY TARTLETS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Bring spring flavors together in these delectable miniature tarts. Raspberries and blueberries both work well with the whipped cream and lemon curd mixture or choose your favorite berries instead. These sweet treats are great for a ladies tea, brunch or spring holiday celebration. —Mary J. Walters, Westerville, Ohio
From tasteofhome.com
Total Time 50 minutes
Category Desserts
Calories 241 calories per serving
From tasteofhome.com
Total Time 50 minutes
Category Desserts
Calories 241 calories per serving
- Preheat oven to 400°. On a lightly floured surface, roll dough to 1/8-in. thickness. Using a 4-in. round cookie cutter, cut 12 circles, rerolling scraps as necessary. Press circles onto bottoms and up sides of ungreased muffin cups., Mix sugar and cornstarch; toss with berries and lemon juice. Spoon 2 tablespoons filling into each cup. Bake on a lower oven rack until crust is golden brown and filling is bubbly, 24-26 minutes. Cool 10 minutes before removing from pan to a wire rack; cool completely., For topping, beat cream until soft peaks form. In another bowl, mix lemon curd, sugar, vanilla and 1 tablespoon whipped cream; fold in remaining whipped cream. Spoon over filling. If desired, top with fresh berries. Refrigerate until serving.
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SIMPLE CHOCOLATE TART | JAMIE OLIVER CHOCOLATE RECIPES
This chocolate tart is great for those chocofreaks who turn up out of the blue, as it is dead quick to make. I think this particular tart cries out for a slightly thicker pastry shell. The better the chocolate you can buy, the tastier it will be.
From jamieoliver.com
Calories 436 calories per serving
From jamieoliver.com
Calories 436 calories per serving
- Place the double cream, sugar and a tiny pinch of sea salt in a pan and bring to the boil.
- Break up the chocolate.
- As soon as the mixture has boiled, remove from the heat and add the butter and chocolate. Stir until it has completely melted. Allow the mixture to cool slightly, stirring in the cold milk until smooth and shiny.
- Sometimes this mixture looks like it has split. Allow to cool down a bit more and whisk in a little extra cold milk until smooth.
- Scrape all the mixture into the cooked and cooled pastry shell with a spatula.
- Shake the tart to even it out and allow to cool for around 1 to 2 hours until it is at room temperature. Dust with the cocoa powder.
- Ultimately the pastry should be short and crisp and the filling should be smooth and should cut like butter.
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CHOCOLATE TARTLETS RECIPE | THE NEELYS | FOOD NETWORK
From foodnetwork.com
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CHOCOLATE TARTLETS | RECIPES | DELIA ONLINE
Delia's Chocolate Tartlets recipe. We’ve sometimes made this in one large M&S tart case – the choice is yours. Either way, these are very pretty, with a wonderfully glossy surface, but you could give them a dusting of cocoa. NOTE: This recipe is from the book Delia's How to Cheat at Cooking, which was published in 2008; therefore you may have difficulty finding the exact
From deliaonline.com
From deliaonline.com
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SALTED CHOCOLATE TARTLETS RECIPE | MARTHA STEWART
Feb 18, 2017 · In a medium heatproof bowl, combine chocolate and 1/2 teaspoon salt. In a small saucepan, bring cream to a bare simmer over medium-high. Immediately pour over chocolate, add vanilla, and let sit 1 minute. Stir gently until mixture is completely smooth. Pour chocolate into cooled shells and refrigerate until set, 20 minutes.
From marthastewart.com
From marthastewart.com
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CHOCOLATE TARTLETS - THE MIDNIGHT BAKER
Oct 16, 2018 · Roll out and cut in 5-6-inch circles and press into 4-inch tart pans. Chill for 30 minutes. Preheat oven to 400 degrees F. Prick the bottom of the dough and bake for 10 minutes or until crust is starting to get golden. Remove from oven and let the tart shells cool. Break up chocolate into small bits.
From bakeatmidnite.com
From bakeatmidnite.com
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10 BEST MINI CHOCOLATE TARTS RECIPES | YUMMLY
Dec 16, 2021 · Mini Chocolate Tarts Recipes. 208,329 suggested recipes. Chocolate Tart with Mini Marshmallows Lolibox. flour, mini marshmallows, salt, dark chocolate, butter, powdered sugar and 5 more. Raspberry-Chocolate Tart On dine chez Nanou. frozen raspberries, sugar, confectioners sugar, egg, flour, ground almonds and 3 more.
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From yummly.com
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CHOCOLATE TART RECIPES | TASTE OF HOME
From tasteofhome.com
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CHOCOLATE TART RECIPES - GREAT BRITISH CHEFS
Delightfully decadent and rich, chocolate tart is a crowd-pleasing dessert which wonderfully rounds off a dinner party or extravagant meal. Choose from a luxurious collection of chocolate tart recipes from Great British Chefs, ranging from the classic chocolate tart from Dominic Chapman, to the more adventurous with Robert Thompson's chocolate and chilli tart.
From greatbritishchefs.com
From greatbritishchefs.com
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CHOCOLATE TART RECIPES - GREAT BRITISH CHEFS
Delightfully decadent and rich, chocolate tart is a crowd-pleasing dessert which wonderfully rounds off a dinner party or extravagant meal. Choose from a luxurious collection of chocolate tart recipes from Great British Chefs, ranging from the classic chocolate tart from Dominic Chapman, to the more adventurous with Robert Thompson's chocolate and chilli tart.
From greatbritishchefs.com
From greatbritishchefs.com
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TARTE AU CHOCOLAT - FRENCH CHOCOLATE TART RECIPE
Nov 26, 2021 · Preheat an oven to 375 F. Roll and trim the dough to make a circle large enough to fit a 10-inch fluted tart pan. Fit the circle into the bottom and up the sides of the pan. Line the dough with pie weights or dried beans and bake it for 15 minutes. Remove the pie weights and bake the shell for an additional 5 minutes.
From thespruceeats.com
From thespruceeats.com
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