CHOCOLATE SLICES RECIPE RECIPES
CHOCOLATE SLICES RECIPE | EAT SMARTER USA
The Chocolate Slices recipe out of our category Cake! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 3 hours 10 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Separate eggs. Beat egg whites and 1 pinch of salt with a hand mixer until stiff.
- Beat yolks with 100 grams (approximately 1/2 cup) of sugar and 2 tablespoons hot water until very creamy.
- Mix and sift flour and cocoa. Alternately combine whipped egg whites and flour mixture with the egg yolk mixture.
- Line a baking sheet (30 x 40 cm) (approximately 11 x 16 inches) with parchment paper. Spread the dough on the paper. Bake in preheated oven at 200°C (fan oven 180°C, gas mark 3) (approximately 400°F/convection oven 350°F) on the 2nd rack from the bottom for 12 minutes. Invert baked cake on a rack and allow to cool.
- Remove parchment paper from cake. Drizzle orange liqueur over cake. Cut cake lengthwise into 3 strips. Rinse raspberries, drain in a sieve and reserve.
- Brush surface of the cake slices with raspberry jelly.
- Place cake slices on top of each other. Place the raspberries on top.
- Preparing glaze according to package directions, and combine with grape juice and remaining sugar. Drizzle over the raspberries. Chill for 2 hours, then cut cake into slices.
Nutrition Facts : Calories 335 kcal, FatContent 6 g, SaturatedFatContent 2 g, ProteinContent 8 g, CarbohydrateContent 59 g, SugarContent 22 g, CholesterolContent 158 mg
COCONUT CHOCOLATE SLICES RECIPE: HOW TO MAKE IT
These crispy cookies with a chewy coconut center travel really well. When my son was in the Army, I often sent boxes to him, and he told me they always arrived in perfect condition. —Cheri Booth, Gering, Nebraska
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield about 4 dozen.
Number Of Ingredients 14
Steps:
- Beat cream cheese, granulated sugar and vanilla until smooth. Stir in coconut and nuts. Refrigerate until easy to handle. , Meanwhile, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in egg, chocolate and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well. Refrigerate until easy to handle, about 30 minutes., Roll dough between waxed paper into a 14x4-1/2-in. rectangle. Remove top piece of waxed paper. Shape coconut filling into a 14-in. roll; place on dough, 1 in. from a long side. Roll dough around filling and seal edges. Wrap and refrigerate 2-3 hours or overnight., Preheat oven to 350°. Unwrap dough and cut into 1/4-in. slices. Place 2 in. apart on greased baking sheets, reshaping if necessary. Bake until set, 8-10 minutes. Cool 1 minute before removing to wire racks.
Nutrition Facts : Calories 75 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 61mg sodium, CarbohydrateContent 8g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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