CHOCOLATE PIE WITHOUT EGGS RECIPES
EGGLESS CHOCOLATE PUDDING/PIE FILLING RECIPE - FOOD.COM
Make and share this Eggless Chocolate Pudding/Pie Filling recipe from Food.com.
Total Time 30 minutes
Prep Time 30 minutes
Yield 1 8, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine dry ingredients and gradually stir in milk.
- Cook over medium heat, stirring constantly.
- Bring to a slow boil, and stir constantly one minute.
- Remove from heat, and stir in butter and vanilla.
- Fill dessert dishes or pie shell, and chill until cool.
- Makes 4-6 pudding servings or filling for 8" pie.
Nutrition Facts : Calories 290.9, FatContent 10, SaturatedFatContent 6, CholesterolContent 29.5, SodiumContent 236.7, CarbohydrateContent 46.7, FiberContent 1.1, SugarContent 33.5, ProteinContent 4.4
FRENCH SILK PIE WITHOUT EGGS RECIPE | ALLRECIPES
This is a beautiful, fluffy French silk Pie. Garnishing it with extra whipped cream and chocolate curls makes it fabulous! I recently made one for a pie auction and it sold for $65.00! Yes, it really is that tasty. I've been making this pie by memory for years, so I have no idea of the recipe's origin. For a higher, more impressive pie, whip 1 extra cup of whipping cream and add it to the top of the pie, before garnishing with shaved chocolate.
Provided by FLUTTER1
Categories Desserts Pies No-Bake Pie Recipes
Total Time 2 hours 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 1 9-inch pie
Number Of Ingredients 9
Steps:
- Mix together sugar and cornstarch in a medium saucepan until well blended. Stir in milk gradually. Turn heat to medium and stir constantly until boiling. Remove from heat.
- Add chocolate chips and vanilla extract to the hot milk mixture; stir until smooth and chocolate chips have melted. Transfer into a large mixing bowl, cover with plastic wrap, and place on the counter until cooled to room temperature.
- Meanwhile, combine 2 cups whipping cream and powdered sugar in a large bowl; beat with an electric mixer until soft peaks form.
- Uncover cooled chocolate mixture and beat with clean beater attachments until light and fluffy. Gently fold 1/2 of the whipped cream mixture into the chocolate mixture, being careful not to overmix. Spoon into pie crust and top with remaining whipped cream. Refrigerate until firm, 2 to 3 hours. Serve.
Nutrition Facts : Calories 411.3 calories, CarbohydrateContent 33.3 g, CholesterolContent 68.3 mg, FatContent 30.5 g, FiberContent 1.5 g, ProteinContent 4.2 g, SaturatedFatContent 16.1 g, SodiumContent 132.9 mg, SugarContent 19.5 g
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