CHOCOLATE CREAM CAKE RECIPE RECIPES
CHOCOLATE CREAM CAKE RECIPE: HOW TO MAKE IT
From Shepherd, Michigan, Marge Dellert writes, "Whenever I take this moist chocolate cake with butter cream filling to a function, I'm asked for the recipe. My daughter-in-law, Marla, shared it with me."
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 20 servings.
Number Of Ingredients 14
Steps:
- Prepare and bake cake according to package directions, using a greased and floured 13-in. x 9-in. baking pan. Cool for 10 minutes before inverting onto a wire rack. Cool completely., For filling, in a small saucepan, combine the sugar and flour. Gradually add milk. Bring to a boil over medium-high heat; cook and stir for 1-2 minutes or until thickened. Transfer to a small bowl. Cover and refrigerate until completely cool. , In a large bowl, beat the butter and shortening until fluffy. Beat in milk mixture and vanilla until smooth. Split cake into two horizontal layers; spread filling over bottom cake layer. Top with remaining cake layer., For glaze, in a large saucepan, combine the sugar, cocoa and cornstarch. Gradually add water. Bring to a boil; cook and stir for 2 minutes or until thickened. , Remove from the heat; stir in butter and vanilla until glaze is smooth. Cool to lukewarm. Spread over top of the cake. Let stand until set. Refrigerate leftovers.
Nutrition Facts : Calories 367 calories, FatContent 19g fat (7g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 282mg sodium, CarbohydrateContent 48g carbohydrate (34g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
CHOCOLATE ITALIAN CREAM CAKE RECIPE | ALLRECIPES
A chocolaty take on the classic Italian cream cake.
Provided by MARBALET
Categories World Cuisine European Italian
Yield 1 - 3 layer 8 inch cake
Number Of Ingredients 17
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour three 8-inch round cake pans. Separate the eggs.
- Cream 1/2 cup of the butter, shortening and sugar together. Add egg yolks, one at a time, beating after each addition. Stir in 1 teaspoon of the vanilla.
- Sift soda, flour and 1/4 cup cocoa together. Add alternately with buttermilk to the creamed mixture, beginning and ending with dry ingredients. Stir in the coconut and 1 cup of the chopped pecans.
- Beat the egg whites until stiff peaks form and fold into the batter. Pour batter into the prepared cake pans.
- Bake at 325 degrees F (165 degrees C) for 25 to 30 minutes. Let cakes cool completely before frosting between layers and on sides.
- To Make Frosting: Cream the cream cheese and butter together. Sift confectioner's sugar and 1/4 cup cocoa, beating in a little at a time until well-creamed. Add 1 teaspoon vanilla and 1 cup pecans.
Nutrition Facts : Calories 1017.5 calories, CarbohydrateContent 120.3 g, CholesterolContent 168.3 mg, FatContent 58.1 g, FiberContent 4.9 g, ProteinContent 11.6 g, SaturatedFatContent 23.9 g, SodiumContent 409.1 mg, SugarContent 94.3 g
More about "chocolate cream cake recipe recipes"
THE ULTIMATE DECADENT CHOCOLATE-AND-CREAM LAYER CAKE ...
Save room for dessert—this is one you don’t want to miss. It certainly has its virtues: It’s made with whole-grain flour, gets topped with fresh fruit, and contains 6g of fiber per serving. But what makes this cake so spectacular, truly, is how good it tastes.
From cookinglight.com
Total Time 100 minutes
Calories 308 per serving
From cookinglight.com
Total Time 100 minutes
Calories 308 per serving
- Preheat oven to 350°F. Prepare cake: Coat 2 (9-inch) round cake pans with cooking spray; line bottoms of pans with parchment paper. Coat paper with cooking spray; set aside. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Place flour, cocoa, baking powder, salt, and baking soda in a bowl; whisk to combine. Place granulated sugar, oil, and eggs in a large bowl; beat with a handheld mixer on medium speed until well blended, about 2 minutes. Beat in buttermilk, 1/3 cup warm water, and vanilla. Add flour mixture; beat on low speed just until combined. Increase speed to medium, and beat 1 minute. Divide batter evenly between prepared pans. Bake at 350°F until a wooden pick inserted in center comes out clean, 23 to 25 minutes. Cool cake layers in pans on a wire rack 10 minutes. Invert cakes onto rack; remove parchment paper. Let cake layers cool completely. Prepare glaze: Combine powdered sugar, cocoa, chocolate chips, milk, butter, and salt in a small saucepan. Cook over low, stirring constantly, until butter and chocolate melt, about 3 minutes. Let cool slightly. Prepare yogurt cream: Place cream and powdered sugar in a large bowl; beat with a handheld mixer on high speed until stiff peaks form, about 1 minute and 30 seconds. Add yogurt and vanilla; beat on high speed until combined. Place 1 cake layer on a cake stand or plate; top evenly with yogurt cream, leaving a 1/2-inch border. Top with second cake layer. Carefully pour chocolate glaze over top of cake, spreading to edges. Arrange berries and, if using, arils on top.
See details
CHOCOLATE CREAM CHEESE CAKE RECIPE - FOOD.COM
Make and share this Chocolate Cream Cheese Cake recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 25 minutes
Calories 525.9 per serving
From food.com
Reviews 5.0
Total Time 1 hours 25 minutes
Calories 525.9 per serving
- This cake freezes well and keeps for several days covered at room temperature.
See details
THE ULTIMATE DECADENT CHOCOLATE-AND-CREAM LAYER CAKE ...
Save room for dessert—this is one you don’t want to miss. It certainly has its virtues: It’s made with whole-grain flour, gets topped with fresh fruit, and contains 6g of fiber per serving. But what makes this cake so spectacular, truly, is how good it tastes.
From cookinglight.com
Total Time 100 minutes
Calories 308 per serving
From cookinglight.com
Total Time 100 minutes
Calories 308 per serving
- Preheat oven to 350°F. Prepare cake: Coat 2 (9-inch) round cake pans with cooking spray; line bottoms of pans with parchment paper. Coat paper with cooking spray; set aside. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Place flour, cocoa, baking powder, salt, and baking soda in a bowl; whisk to combine. Place granulated sugar, oil, and eggs in a large bowl; beat with a handheld mixer on medium speed until well blended, about 2 minutes. Beat in buttermilk, 1/3 cup warm water, and vanilla. Add flour mixture; beat on low speed just until combined. Increase speed to medium, and beat 1 minute. Divide batter evenly between prepared pans. Bake at 350°F until a wooden pick inserted in center comes out clean, 23 to 25 minutes. Cool cake layers in pans on a wire rack 10 minutes. Invert cakes onto rack; remove parchment paper. Let cake layers cool completely. Prepare glaze: Combine powdered sugar, cocoa, chocolate chips, milk, butter, and salt in a small saucepan. Cook over low, stirring constantly, until butter and chocolate melt, about 3 minutes. Let cool slightly. Prepare yogurt cream: Place cream and powdered sugar in a large bowl; beat with a handheld mixer on high speed until stiff peaks form, about 1 minute and 30 seconds. Add yogurt and vanilla; beat on high speed until combined. Place 1 cake layer on a cake stand or plate; top evenly with yogurt cream, leaving a 1/2-inch border. Top with second cake layer. Carefully pour chocolate glaze over top of cake, spreading to edges. Arrange berries and, if using, arils on top.
See details
CHOCOLATE CREAM CHEESE CAKE RECIPE - FOOD.COM
Make and share this Chocolate Cream Cheese Cake recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 25 minutes
Calories 525.9 per serving
From food.com
Reviews 5.0
Total Time 1 hours 25 minutes
Calories 525.9 per serving
- This cake freezes well and keeps for several days covered at room temperature.
See details
CHOCOLATE WHIPPED CREAM CAKE RECIPE: HOW TO MAKE IT
Chocolate fans will love this double chocolate dessert cake!
From tasteofhome.com
Total Time 50 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Total Time 50 minutes
Category Desserts
Calories per serving
- Prepare cake mix according to package directions, using two 9-in. round baking pans. Cool completely after baking. , If using whipping cream, place it in a chilled bowl; beat, gradually adding sugar and cocoa, until stiff peaks form. If using whipped topping, place in a bowl and fold in sugar and cocoa. Frost one cake layer with whipped cream mixture; top with second layer and frost entire cake. Refrigerate 24 hours before serving.
See details
BEST DEATH BY CHOCOLATE ICE CREAM CAKE RECIPE - HOW TO ...
Death By Chocolate Ice Cream Cake from Delish.com is one of the finer things in life.
From delish.com
Reviews 4
Total Time 2 hours 20 minutes
Category dessert
From delish.com
Reviews 4
Total Time 2 hours 20 minutes
Category dessert
- Preheat oven to 350° and line two 9” round cake pans with parchment paper. Grease with cooking spray. In a large bowl, prepare cake mix according to package instructions. Divide between pans and bake until a toothpick inserted into the middle comes out clean, about 20 minutes. Let cake cool completely. Using a serrated knife, level the rounded top of each cake until flat. Place one cake in the bottom of an 8" springform pan. Top with ice cream and smooth ice cream with an offset spatula until smooth. Top ice cream with second cake. Remove cake from springform pan and pour ganache over top of cake. Garnish with sprinkles and serve immediately.
See details
31 AMAZING BUNDT CAKE RECIPES – THE KITCHEN COMMUNITY
Most people recognize the distinctive look of a bundt cake, but the appearance is where the similarity ends when it comes to bundt cake recipes. There are countless cake recipes out there, and the same goes for bundt cake flavors. But first, exactly what is a bundt cake? The first bundt cake was made in
From thekitchencommunity.org
Reviews 4.9
From thekitchencommunity.org
Reviews 4.9
See details
PUMPKIN-CHOCOLATE CREAM CAKE RECIPE | EATINGWELL
This healthy cake recipe is like a pumpkin-flavored version of Boston cream pie. Rather than the traditional round shape, we use a 9-by-13 pan to make a four-layer rectangular cake that looks fun and provides more layers of creamy goodness.
From eatingwell.com
Total Time 5 hours 0 minutes
Category Healthy Pumpkin Dessert Recipes
Calories 259.5 calories per serving
From eatingwell.com
Total Time 5 hours 0 minutes
Category Healthy Pumpkin Dessert Recipes
Calories 259.5 calories per serving
- Refrigerate the cake for at least 2 hours and up to 1 day. Unwrap and let stand at room temperature for about 30 minutes before serving. Lightly trim the edges with a serrated knife, if desired, for a clean-edge look. Serve topped with pecans.
See details
CHOCOLATE CREAM CAKE RECIPE | FOOD NETWORK
From foodnetwork.com
See details
DRESSEL’S CHOCOLATE FUDGE WHIPPED CREAM CAKE – LOST ...
Layers of chocolate fudge cake stacked around a full inch of whipped cream with light-chocolate buttercream on top and a crushed-nut garnish, Dressel’s “CFWCC” was a classic favorite. It outsold all other Dressel’s cakes at a ratio of 60% chocolate fudge, to 40% everything else.
From lostrecipesfound.com
From lostrecipesfound.com
See details
LIGHTNING CHOCOLATE SPONGE LAYER CAKE WITH SOUR CREAM
Jan 07, 2022 · A detailed recipe for the chocolate sponge layer cake with sour cream with exact quantities and step-by-step instructions can be found here at the bottom. Chocolate sponge cake meets sour cream. The fluffy chocolate-flavored sponge cake and the smooth sour cream make for a particularly delicious flavor combination that makes up this layer cake.
From inspirationforall.de
From inspirationforall.de
See details
BEST EVER CHOCOLATE BUNDT CAKE RECIPE - SHARE-RECIPES.NET
Best Low Carb Chocolate Cake Recipe Low Carb Yum. 9 hours ago Low carb sugar substitute Stevia concentrated powder Cinnamon Baking soda Baking powder Sea salt Coconut oil Eggs Vanilla extract Zucchini …. Rating: 4.4/5(179) 1.In large mixing bowl, combine coconut flour, cocoa, granular low carb sweetener, stevia, cinnamon, baking soda, baking powder, and sea salt.
From share-recipes.net
From share-recipes.net
See details
FANCY VALENTINE'S DAY DESSERT RECIPES | ALLRECIPES
Jan 05, 2022 · From adorable rose-flavored mini meringue cookies with sweet cream to a decadent triple-chocolate roll cake to a white-chocolate panna cotta with stewed strawberries, these extra-fancy Valentine's Day dessert recipes are the perfect treats to share with that special someone. Start Slideshow.
From allrecipes.com
From allrecipes.com
See details
ONE-BOWL CHOCOLATE MOCHA CREAM CAKE RECIPE | MYRECIPES
Directions. Instructions Checklist. Step 1. Preheat oven to 350°. Advertisement. Step 2. To prepare cake, lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 6 ingredients (through salt) in a large bowl. Add mayonnaise and oil; beat with a mixer at low speed until well blended.
From myrecipes.com
From myrecipes.com
See details
CHOCOLATE ITALIAN CREAM CAKE RECIPE | MY CAKE SCHOOL
Beat egg whites at high speed until stiff peaks form. Using a spatula or spoon, gently fold into batter. Spoon batter into three 8 or 9? round cake pans. Bake at 350 degrees for 20 to 25 minutes or until inserted toothpick comes out clean. Cool in pans for 10 minutes, then remove and cool on wire racks.
From mycakeschool.com
From mycakeschool.com
See details
CHOCOLATE SOUR CREAM POUND CAKE RECIPES FROM SCRATCH 2021 ...
Jul 09, 2021 · Chocolate Sour Cream Pound Cake Recipes From Scratch. 1 cup boiling hot water. 2 sticks butter (1 cup), room temperature Source : www.pinterest.com Add butter, sour cream, eggs and vanilla; Add eggs, 1 at a time, beating well after each addition. 27 Perfect Pound Cakes We Cant Get Enough Of Buttermilk Add eggs, one at […]
From pr.hexaturngame.com
From pr.hexaturngame.com
SUPER EASY CHOCOLATE CAKE RECIPE - ALL INFORMATION ABOUT ...
Easiest Chocolate Cake From Scratch | Allrecipes top www.allrecipes.com. OR line a half sheet pan with parchment paper and spray with cooking spray if you want to bake a sheet cake. In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed ...
From therecipes.info
From therecipes.info
See details
