CHOCOLATE COCONUT NO BAKE COOKIES RECIPES

Name: No-Bake Chocolate Oatmeal Cookies
Prep time: 15 min
Total time: 30 min
Yield: 42
Ingredients: 2 cups quick-cooking oats; 2/3 cup peanut butter; 1 can (31/2 oz) flaked coconut; 1/4 cup unsweetened baking cocoa; 1 teaspoon vanilla; 2 cups sugar; 1/2 cup milk; 1/4 cup butter or margarine

NO-BAKE CHOCOLATE OATMEAL COOKIES RECIPE - BETTYCROCKE…

No-Bake Chocolate Oatmeal Cookies Recipe - BettyCrocke… image

No time to bake? No problem! We love this simple and delicious recipe for easy no-bake oatmeal cookies you can make in only 30 minutes. These delightfully sweet and nutty cookies are packed with coconut, peanut butter, chocolate, and heart-healthy oats. We love reaching for this recipe in the summertime when we’d rather not heat up the kitchen with the oven, or are just short on time and want a sweet cookie treat without all the fuss! Plus, this recipe makes about 42 no-bake chocolate oatmeal cookies, making it perfect for your next family gathering!

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 15 minutes

Yield 42

Number Of Ingredients 8

Ingredients

2 cups quick-cooking oats
2/3 cup peanut butter
1 can (31/2 oz) flaked coconut
1/4 cup unsweetened baking cocoa
1 teaspoon vanilla
2 cups sugar
1/2 cup milk
1/4 cup butter or margarine

Steps:

Line cookie sheets with waxed paper. In medium bowl, mix oats, peanut butter, coconut, cocoa and vanilla; set aside.
In 1-quart saucepan, heat sugar, milk and butter to boiling. Boil 1 minute, stirring constantly. Pour over oat mixture; quickly stir to mix well.
Immediately drop by heaping teaspoonfuls onto cookie sheets; cool. Carefully remove from waxed paper to serve.

Nutrition Facts : Calories 90 , CarbohydrateContent 13 g, FatContent 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 30 mg

EASY KETO NO BAKE COOKIES - KETOCONNECT - KETO RECIPES

Easy Keto NO BAKE Cookies - KetoConnect - Keto Recipes image

A keto take on "haystacks" made with cocoa, pecans, and coconut.

Provided by Megha Barot

Categories Dessert

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 10

Number Of Ingredients 8

Ingredients

4 tbsp butter
8 tbsp peanut butter
1/4 cup unsweetened cocoa powder
1 tbsp Low Carb Sugar Substitute
15 drops liquid stevia
1/2 tsp vanilla extract
1 cup unsweetened coconut flakes
3/4 cup raw pecans,, chopped

Steps:

Add the butter and peanut butter to a large microwave safe bowl and melt in the microwave for 30-60 seconds.
Combine the melted butter using a large spoon and then add in the remaining ingredients.
Combine until everything is fully incorporated.
Form 10 cookies and place a baking sheet lined with parchment paper and freeze 30-45 minutes until hardened and ready to eat.
Best stored in a zip top bag in the fridge or freezer.

Nutrition Facts : Calories 229 kcal, CarbohydrateContent 7 g, ProteinContent 5 g, FatContent 22 g, FiberContent 4 g, ServingSize 1 serving

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