CHOCOLATE CHIP FROSTING FOR CAKE RECIPES
CHOCOLATE FROSTING MADE WITH CHOCOLATE CHIPS – MELANIE COOKS
This easy chocolate frosting has just 1 ingredient - chocolate chips! If you have chocolate chips in your pantry, you have everything you need to make this amazing chocolate chip frosting!
Provided by MelanieCooks.com
Categories Dessert
Total Time 3 minutes
Cook Time 3 minutes
Yield 8
Number Of Ingredients 1
Steps:
- Have your cake or cupcakes set up and ready to frost, as this frosting has to be used immediately.
- Put chocolate chips in a microwave-safe bowl. Microwave on High for 1 minute, then stir with a spoon. Continue microwaving and stirring in 30 second increments until the chocolate chips are fully melted.
- Frost your cake or cupcakes with melted chocolate chips :)
Nutrition Facts : Calories 113 kcal, CarbohydrateContent 15 g, ProteinContent 1 g, FatContent 5 g, SaturatedFatContent 3 g, CholesterolContent 3 mg, SodiumContent 15 mg, FiberContent 1 g, SugarContent 14 g, ServingSize 1 serving
CHOCOLATE CHIP CAKE WITH CHOCOLATE FROSTING RECIPE - FOOD.COM
Sinfully rich chocolate frosting covers tender vanilla cake layers studded with mini chocolate chips. To top it off, there are lots of Hershey's Hugs and Kisses. Preparation time includes cooling cake.
Total Time 4 hours
Prep Time 1 hours
Cook Time 3 hours
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F.
- Butter and flour 2 (9 inch) round cake pans.
- Mix 2 1/4 cups flour, baking powder, baking soda and salt.
- Toss 3/4 cup mini chocolate chips with remaining 2 T flour; reserve.
- In bowl on medium-high speed, beat 1 cup butter and sugar until fluffy, 2 minutes.
- Beat in eggs, one at a time.
- Beat in sour cream and vanilla until combined.
- Alternately beat in flour mixture with milk.
- Stir in reserved flour-chocolate chips mixture.
- Divide evenly between pans.
- Bake 35 minutes or until toothpick inserted into centers comes out clean.
- Cool 10 minutes.
- Transfer from pans to racks.
- Cool completely.
- Meanwhile, in microwave-safe bowl, microwave remaining 1 1/2 cups chocolate chips on high, stirring often, until melted, about 1 minute.
- Stir until smooth.
- Cool to room temperature, 10 minutes.
- On medium, beat remaining 1 cup butter until fluffy; beat in melted chocolate, then gradually beat in confectioners' sugar, until fluffy.
- Place one cake layer on serving plate; spread with 1 cup frosting.
- Top with remaining cake layer.
- Spread cake top and side with remaining frosting.
- If desired, press additional chocolate chips along bottom edge of cake.
- Cover top with Kisses and Hugs candies.
Nutrition Facts : Calories 660, FatContent 38.7, SaturatedFatContent 22.9, CholesterolContent 123, SodiumContent 365.9, CarbohydrateContent 76.4, FiberContent 2.5, SugarContent 57.5, ProteinContent 6.7
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