CHOCOLATE CHIP BANANA PANCAKES RECIPES

CHOCOLATE CHIP BANANA PANCAKES RECIPE - FOOD.COM

Chocolate Chip Banana Pancakes Recipe - Food.com image

This is just like an banana chocolate chip muffin but its a pancake! You can add all the chocolate chips into the batter instead of using some to garnish. Enjoy!

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon cinnamon
1 1/4 cups milk
1/2 cup banana, mashed (2 small)
1 egg, lighty beaten
1 teaspoon vanilla
1/2 cup chocolate chips, divided

Steps:

Combine flour, sugar, baking powder and cinnamon in a large bowl.
After mixing well stir in milk, banana, egg and vanilla.
Fold in 1/4 cup chocolate chips.
Heat a griddle, sprayed with oil on medium heat. Pour batter onto griddle making 3 inch rounds.
Cook about two minutes or until tops are bubbly. Flip pancake and cook for another minute or until golden.
Prepare remaining pancake batter as directed adding more spray if needed.
Place on individual plates and sprinkle with remaining chocolate chips.

Nutrition Facts : Calories 372.2, FatContent 10.9, SaturatedFatContent 6, CholesterolContent 63.5, SodiumContent 240, CarbohydrateContent 61, FiberContent 3.1, SugarContent 17.2, ProteinContent 10

BANANA CHOCOLATE CHIP PANCAKES RECIPE | ALLRECIPES

Banana Chocolate Chip Pancakes Recipe | Allrecipes image

These pancakes are something that I just threw together one morning and they tasted wonderful! Plus it's good with whipped cream and confectioners' sugar.

Provided by Kimberlee Booth

Categories Breakfast and Brunch Pancake Recipes Banana Pancake Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 cups all-purpose baking mix
1?? cups milk
2 tablespoons white sugar
1 large egg
1 teaspoon vanilla extract
1 banana, chopped
½ cup miniature semisweet chocolate chips

Steps:

Stir baking mix, milk, sugar, egg, and vanilla extract together in a bowl until batter is smooth; fold in banana and chocolate chips until just combined.
Heat a non-stick pan over medium-high heat. Sprinkle a few drops water in skillet; they will dance and disappear when skillet is ready.
Spoon just under 1/4 cup batter into the pan; cook until bubbles appear on the top of each pancake and bottom is golden brown, 3 to 4 minutes. Flip each pancake and cook until bottom is golden brown, 3 to 4 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 460.5 calories, CarbohydrateContent 67.6 g, CholesterolContent 53 mg, FatContent 18.5 g, FiberContent 3.1 g, ProteinContent 9.7 g, SaturatedFatContent 7.7 g, SodiumContent 809.4 mg, SugarContent 26.8 g

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