CHOCOLATE AND VANILLA SWIRL RECIPES

PHILADELPHIA CHOCOLATE-VANILLA SWIRL CHEESECAKE | ALLRECIPES

PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake | Allrecipes image

Enjoy a serving of this rich and indulgent cheesecake on special occasions.

Provided by Philadelphia

Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada

Total Time 5 hours 35 minutes

Prep Time 55 minutes

Cook Time 40 minutes

Yield 24 servings

Number Of Ingredients 8

Ingredients

20 cookies OREO Cookies, crushed
3 tablespoons non-hydrogenated margarine, melted
4 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
1 cup sugar
1 teaspoon vanilla
1 cup sour cream
4 large eggs eggs
6 squares BAKER'S Semi-Sweet Baking Chocolate, melted, cooled

Steps:

Heat oven to 325 degrees F. Mix cookie crumbs and margarine; press onto bottom of foil-lined 13x9-inch pan. Bake 10 min.
Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing after each just until blended.
Reserve 1 cup batter. Stir chocolate into remaining batter; pour over crust. Top with spoonfuls of reserved batter.
Swirl batters with knife. Bake 40 min. or until centre is almost set. Cool. Refrigerate 4 hours.

Nutrition Facts : Calories 280 calories, CarbohydrateContent 22.3 g, CholesterolContent 82.3 mg, FatContent 20.6 g, FiberContent 0.8 g, ProteinContent 4.9 g, SaturatedFatContent 10.2 g, SodiumContent 264.2 mg, SugarContent 15.8 g

CHOCOLATE AND VANILLA SWIRL CAKE | HY-VEE

Provided by Hy-Vee Test Kitchen

Yield 16

Number Of Ingredients 13

Ingredients

1.5 c. of Bob's Red Mill white flour
0.5 c. of Bob’s Red Mill whole wheat flour
0.5 tsp. of Hain salt
0.25 tsp. of baking soda
0.25 tsp. of baking powder
0.5 c. of Horizon butter, softened
1.25 c. of Hain granulated sugar
1 tsp. of vanilla
3 Sparboe eggs
1 c. of Stonyfield low-fat vanilla yogurt
0.25 c. of instant hot cocoa mix
0.5 c. of powdered sugar
1.5 tsp. of Hy-Vee organic skim milk

Steps:

1. Preheat oven to 350 degrees. Mix together flours, salt, baking soda and baking powder. Set aside.
2. Beat butter, granulated sugar and vanilla until fluffy. Add eggs one at a time, beating well after each addition. Beat in flour mixture, alternately with yogurt, beating until smooth after each addition.
3. Remove 1 cup of batter. Stir in cocoa mix.
4. Pour half of the plain batter into a greased and floured 9-by-5-inch loaf pan. Drop cocoa batter by spoonfuls onto plain batter in pan. Add remaining plain batter. Swirl batters deeply with handle of wooden spoon for marbled design.
5. Bake 1 hour to 1 hour 15 minutes or until toothpick inserted in the center comes out clean. Cool 10 minutes. Loosen sides of cake from pan. Remove from pan to wire rack. Cool completely.
6. To serve, stir together powdered sugar and milk. Drizzle over cake. Slice.

Nutrition Facts : Calories 310, FatContent 8g, CholesterolContent 55mg, SodiumContent 320mg, CarbohydrateContent 56g, FiberContent 1g, SugarContent 42g, ProteinContent 7g

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