RASPBERRY CHOCOLATE SUPREMES RECIPE | ALLRECIPES
This is a very tasty bar, good with a hot cup of tea.
Provided by Becky
Categories Desserts Cookies Fruit Cookie Recipes Raspberry
Yield 2 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- Lightly spoon flour into a measuring cup. Level off. In a bowl combine the flour and powered sugar.
- Cut in butter with a fork and mix well. Press mixture into a 9 inch square pan.
- Bake at 375 for 15 to 17 minutes until lightly brown.
- To make Filling: Spread jam evenly over baked crust . In a small bowl beat cream cheese and milk until smooth. Melt white chocolate chips over low heat and add to mixture. Beat until smooth. Drop cream cheese mixture by teaspoons evenly over jam. Spread carefully and refrigerate.
- To make Glaze Topping: Cut chocolate squares into small pieces and melt with shortening over low heat, stirring constantly. Spread over white chocolate layer. Cool completely. Cut into bars and store in refrigerator.
Nutrition Facts : Calories 294.1 calories, CarbohydrateContent 31.1 g, CholesterolContent 31.5 mg, FatContent 18.1 g, FiberContent 0.6 g, ProteinContent 3.2 g, SaturatedFatContent 10.7 g, SodiumContent 92.6 mg, SugarContent 21.9 g
BEST EVER CHOCOLATE RASPBERRY BROWNIES RECIPE | BBC GOOD FOOD
Squidgy and super moreish, these gorgeous foolproof fruity chocolate bakes will be snapped up in seconds
Provided by Sarah Cook
Categories Afternoon tea, Dessert
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield Cuts into 15 squares
Number Of Ingredients 8
Steps:
- Heat oven to 180C/160C fan/gas 4. Line a 20 x 30cm baking tray tin with baking parchment. Put the chocolate, butter and sugar in a pan and gently melt, stirring occasionally with a wooden spoon. Remove from the heat.
- Stir the eggs, one by one, into the melted chocolate mixture. Sieve over the flour and cocoa, and stir in. Stir in half the raspberries, scrape into the tray, then scatter over the remaining raspberries. Bake on the middle shelf for 30 mins or, if you prefer a firmer texture, for 5 mins more. Cool before slicing into squares. Store in an airtight container for up to 3 days.
Nutrition Facts : Calories 389 calories, FatContent 22 grams fat, SaturatedFatContent 13 grams saturated fat, CarbohydrateContent 44 grams carbohydrates, SugarContent 38 grams sugar, FiberContent 2 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.4 milligram of sodium
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