CHOCOLATE ALMOND PASTE RECIPES
CHOCOLATE ALMOND CAKE RECIPE - JACQUES PÉPIN | FOOD & WINE
This cake is delicious served on its own with a dusting of confectioners' sugar and a dollop of whipped cream. Beautiful Desserts
Provided by Jacques Pépin
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 375°. Butter and flour a shallow 8-inch cake pan.
- In a medium bowl, using an electric mixer, beat the almond paste with the sugar until blended. Beat in the butter and then the egg. Sift the cocoa powder with the cake flour. Add the dry ingredients to the batter alternately with the milk.
- Scrape the batter into the prepared pan and bake for 25 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes, then unmold onto a rack to cool completely.
CHOCOLATE ALMOND PINECONES RECIPE: HOW TO MAKE IT
Our Test Kitchen suggests this clever way of dressing up any winter dessert. Make these "pinecones" when you have some time, then use—and reuse—them on a variety of desserts...or even on a pretty plate piled with candies.
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield 6 pinecones.
Number Of Ingredients 4
Steps:
- Divide almond paste into six equal portions. Form each into a cone shape, about 1-1/2 in. tall and 1 in. in diameter. Beginning at the base, insert pointed end of almonds into paste to resemble a pinecone., In a microwave-safe bowl, melt chocolate chips and shortening; stir until smooth. Insert a toothpick into bottom of each cone. Holding over bowl, spoon melted chocolate over almonds (if needed, use another toothpick to spread the chocolate to completely cover almonds). Place on a wire rack over waxed paper; let stand until firm.
Nutrition Facts : Calories 447 calories, FatContent 31g fat (8g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 7mg sodium, CarbohydrateContent 42g carbohydrate (27g sugars, FiberContent 6g fiber), ProteinContent 8g protein.
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