RECIPES WITH MANWICH RECIPES

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MANWICH (COPYCAT) RECIPE - FOOD.COM



Manwich (Copycat) Recipe - Food.com image

I really dig Manwich, but the canned stuff gives me the tummy ache sometimes. When I found this clone recipe, I decided to try it to see if it gave me the tummy ache too. NOPE!! I was pleased! It may take a little more effort than opening a can, but for me, it's worth it. Also, you know this stuff is fresh and you never know how long that other stuff has been in a can.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 10

1 (8 ounce) can tomato sauce
1 cup ketchup
1 tablespoon dried onion flakes
1 tablespoon green pepper, chopped fine
1 teaspoon salt
1/2 teaspoon minced garlic
1/4 teaspoon celery seed
1/2 teaspoon chili powder
1 teaspoon mustard
1 lb ground beef

Steps:

  • Fry the beef and drain the fat.
  • Add remaining ingredients to the skillet and bring to a boil.
  • Lower heat and simmer for 10 minutes.
  • Serve on toasted buns with your favorite condiments.
  • Mine are cheese and mustard with pickles and chips on the side.

Nutrition Facts : Calories 323.4, FatContent 17.4, SaturatedFatContent 6.7, CholesterolContent 77.1, SodiumContent 1644.4, CarbohydrateContent 19.7, FiberContent 1.4, SugarContent 16.7, ProteinContent 23.2

MANWICH CASSEROLE RECIPE - FOOD.COM



Manwich Casserole Recipe - Food.com image

This is a really easy meal to throw together on a busy night. I usually have my hamburger already cooked up and in the freezer. Make your macaroni ahead and you don't have much to prep!

Total Time 30 minutes

Prep Time 0S

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 4

2 cups cooked macaroni
1 lb ground beef
1 (15 ounce) can Manwich sloppy joe mix
2 cups shredded colby cheese or 2 cups cheese, of your choice

Steps:

  • Brown ground beef, drain excess grease.
  • Add Manwich and cook as directed on cans.
  • Place macaroni and Manwich mixture in a 11 x 7 inch pan.
  • Add 3/4 of your cheese and mix well.
  • Add remaining cheese to cover top.
  • Bake at 350°F for 30 to 35 minutes.

Nutrition Facts : Calories 286.1, FatContent 17.9, SaturatedFatContent 9.1, CholesterolContent 65.4, SodiumContent 208.4, CarbohydrateContent 11.1, FiberContent 0.6, SugarContent 0.3, ProteinContent 19.2

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