CHIPOTLE WHITE RICE INGREDIENTS RECIPES

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CHIPOTLE'S CILANTRO LIME RICE - SKINNYTASTE



Chipotle's Cilantro Lime Rice - Skinnytaste image

I am a huge fan of the rice at Chipotle's. Here is my copycat version, it tastes just like the real thing. Of course, I used less oil. Makes a wonderful side dish for chicken, beef or pork.

Provided by Gina

Categories     Side Dish

Total Time 25 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 6

1 cup extra long grain rice or basmati rice
1/2 lime (juice of)
2 cups water
1 tsp salt
3 tbsp fresh chopped cilantro
3 tsp vegetable oil

Steps:

  • In a small heavy pot, add rice, water, 1 tsp oil and salt.
  • Boil on high until most of the water evaporates. When the water just skims the top of the rice, reduce to low and cover about 20 minutes.
  • Shut off flame and keep covered an additional 5 minute.
  • In a medium bowl, combine chopped cilantro, lime juice, rice and remaining oil and toss until completely mixed.

Nutrition Facts : ServingSize 3 /4 cup, Calories 194 kcal, CarbohydrateContent 35.5 g, ProteinContent 3 g, FatContent 3.5 g, SodiumContent 280 mg, SugarContent 0.1 g

CHIPOTLE COPYCAT LIME RICE RECIPE RECIPE - FOOD.COM



Chipotle Copycat Lime Rice Recipe Recipe - Food.com image

This is a copycat recipe I found for this amazing rice, it works perfectly with a nice savory pulled pork that I use for making burritos. But it really is good enough to have on it's own. *edit* I will have to revisit this recipe soon and come up with more precise measurements and possibly using more generic rice.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 6

1 teaspoon vegetable oil or 1 teaspoon butter
2 teaspoons fresh cilantro
2/3 cup white basmati rice
1 cup water
1/2 teaspoon salt
1 lime

Steps:

  • In a 2-quart heavy saucepan, heat oil or butter over low heat, stirring occasionally until melted.
  • Add rice and lime juice, stir for 1 minute.
  • Add water and salt, bring to a full rolling boil.(Some people have had success with 1 cup of water, but when I've made it with 2 it worked for me).
  • At boiling, cover, turn down to simmer over low heat until rice is tender and the water is absorbed, about 25 minutes.
  • Add in the cilantro and fluff rice with a fork.

Nutrition Facts : Calories 129.2, FatContent 2.1, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 295, CarbohydrateContent 25.6, FiberContent 1.6, SugarContent 0.6, ProteinContent 2.6

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