CHIPOTLE MAYONNAISE RECIPE RECIPES

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CHIPOTLE MAYONNAISE RECIPE | INA GARTEN | FOOD NETWORK



Chipotle Mayonnaise Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories     condiment

Total Time 5 minutes

Cook Time 5 minutes

Yield 1 cup

Number Of Ingredients 5

1 cup good mayonnaise, such as Hellmann’s
1 canned chipotle pepper in adobo sauce 
2 teaspoons adobo sauce (from the can of chipotles) 
1 teaspoon freshly squeezed lime juice 
Kosher salt 

Steps:

  • Place the mayonnaise, chipotle pepper, adobo sauce, lime juice, and 1 1/4 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth. Refrigerate for up to a week.

CHIPOTLE MAYO RECIPE | ALLRECIPES



Chipotle Mayo Recipe | Allrecipes image

This recipe is super easy with a food processor! Use this mayo on cold cut sandwiches or mixed with canned fish. Don't use Miracle Whip or salad dressing for this. Neither one qualifies as mayonnaise and are not as thick as the real thing, which will make your result much runnier. You can get the chipotle chiles in adobo sauce at a supermarket with a good variety of more authentic Mexican items. They are either canned or bottled.

Provided by CLOUDSSUNRAIN

Categories     Side Dish    Sauces and Condiments

Total Time 5 minutes

Prep Time 5 minutes

Yield 8 servings

Number Of Ingredients 3

½ cup mayonnaise
2 chipotle chilies in adobo sauce
1 tablespoon adobo sauce from chipotle peppers

Steps:

  • In a food processor, combine the mayonnaise, chipotle chilies, and adobo sauce. Pulse until smooth and well blended.

Nutrition Facts : Calories 101.4 calories, CarbohydrateContent 0.8 g, CholesterolContent 5.2 mg, FatContent 11 g, FiberContent 0.2 g, ProteinContent 0.1 g, SaturatedFatContent 1.6 g, SodiumContent 102.7 mg, SugarContent 0.1 g

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