DOGGY DIP RECIPE RECIPES

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DOG DIP RECIPE - FOOD.COM



Dog Dip Recipe - Food.com image

Make and share this Dog Dip recipe from Food.com.

Total Time 25 minutes

Prep Time 25 minutes

Yield 6-8 serving(s)

Number Of Ingredients 3

8 ounces brie cheese or 8 ounces other soft cheese
3 tablespoons coarse grain mustard
8 -10 sprigs fresh chives, snipped

Steps:

  • Mix all the ingredients together until smooth; chill.
  • Bring to room temperature and serve with hot cocktail sausages or mini frankfurters.
  • Refrigerate any unused portion.

Nutrition Facts : Calories 126.2, FatContent 10.5, SaturatedFatContent 6.6, CholesterolContent 37.8, SodiumContent 237.8, CarbohydrateContent 0.2, FiberContent 0, SugarContent 0.2, ProteinContent 7.8

CHILI CHEESE DOG DIP RECIPE | ONTARIO PORK



Chili Cheese Dog Dip Recipe | Ontario Pork image

This tasty chili cheese dog dip recipe is courtesy of Queen of the Grill from Toronto, ON.

Provided by Ontario Pork

Categories     Dinner, Lunch, Sides

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield Serves 4-6

Number Of Ingredients 1

  • 1 pkg (454g) Ontario ground pork
  • 1 medium onion, diced
  • 16 oz can red kidney beans, optional
  • 14.5 oz can diced tomatoes
  • 3-4 tbsp tomato paste
  • 1-3 tsp chili powder
  • 2 tsp cumin
  • Salt/pepper, to taste
  • 21 cocktail wieners
  • 1 tube Pillsbury wiener wrap
  • 2 cups cheddar cheese, shredded
  • 2 tsp olive oil
  • Green onion, chopped

Steps:

  • Chili

    1. In a large saucepan, add diced onion and fry in oil for several minutes until translucent. Add ground pork and brown while crumbling with a wooden spoon. Season with salt and pepper.
    2. Drain.
    3. Add chili powder, cumin, tomato paste, diced tomatoes, and beans. Simmer for 10 minutes until thickened, stirring every few minutes.

    Chili Cheese Dip

    1. Preheat grill to 350° F.
    2. Unroll wiener wrap and cut each rectangle into a triangle. Cut each triangle in half so that you have two triangle pieces. Roll a slice around each cocktail weiner, forming a pig in a blanket.
    3. Place each pig in a blanket side by side in a skillet, forming a wreath shape. Brush the top of each one with olive oil.
    4. In a medium sized bowl, mix chili and 8 oz. of cheddar. Pour mixture into center of wreath, about half way. Sprinkle the top with extra cheese.
    5. Grill for 20-30 minutes, or until the dip is bubbly and the cheese has melted. Top dip with chopped green onion and let cool for 5-7 minutes before serving.

Nutrition Facts : Calories

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