CHIPOTLE BURRITO CHICKEN RECIPES
CHICKEN BURRITO SKILLET RECIPE: HOW TO MAKE IT
We love Mexican night at our house, and I love to re-create dishes from our favorite restaurants. This burrito-inspired dish is ready for the table in almost no time! —Krista Marshall, Fort Wayne, Indiana
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Toss chicken with salt and pepper. In a large cast-iron or other heavy skillet, heat 1 tablespoon oil over medium-high heat; saute chicken until browned, about 2 minutes. Remove from pan., In same pan, heat remaining oil over medium-high heat; saute rice until lightly browned, 1-2 minutes. Stir in beans, canned tomatoes, seasonings and broth; bring to a boil. Place chicken on top (do not stir into rice). Simmer, covered, until rice is tender and chicken is no longer pink, 20-25 minutes., Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is melted. Top with tomato and green onions.
Nutrition Facts : Calories 403 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 58mg cholesterol, SodiumContent 690mg sodium, CarbohydrateContent 43g carbohydrate (4g sugars, FiberContent 5g fiber), ProteinContent 27g protein. Diabetic Exchanges 3 starch
CHICKEN BURRITO SKILLET - READY SET EAT
Chicken, black beans, zesty tomatoes and taco seasoning cooked together with brown rice for an easy burrito skillet topped with cheese
Provided by ReadySetEat
Total Time 30 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Heat oil in large skillet over medium-high heat. Add chicken and cook 3 minutes, stirring occasionally. Add onion and taco seasoning; cook 2 minutes more. Stir in black beans, undrained tomatoes and water; bring to a boil.
- Stir in rice. Cover, reduce heat and simmer 7 to 10 minutes or until rice is tender. Stir in 1/2 cup cheese. Sprinkle top with remaining cheese and cilantro, if desired.
Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 338 calories
More about "chipotle burrito chicken recipes"
CHICKEN BURRITO SKILLET RECIPE: HOW TO MAKE IT
We love Mexican night at our house, and I love to re-create dishes from our favorite restaurants. This burrito-inspired dish is ready for the table in almost no time! —Krista Marshall, Fort Wayne, Indiana
From tasteofhome.com
Reviews 4.4
Total Time 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories 403 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories 403 calories per serving
- Toss chicken with salt and pepper. In a large cast-iron or other heavy skillet, heat 1 tablespoon oil over medium-high heat; saute chicken until browned, about 2 minutes. Remove from pan., In same pan, heat remaining oil over medium-high heat; saute rice until lightly browned, 1-2 minutes. Stir in beans, canned tomatoes, seasonings and broth; bring to a boil. Place chicken on top (do not stir into rice). Simmer, covered, until rice is tender and chicken is no longer pink, 20-25 minutes., Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is melted. Top with tomato and green onions.
See details
CHICKEN BURRITO SKILLET - READY SET EAT
Chicken, black beans, zesty tomatoes and taco seasoning cooked together with brown rice for an easy burrito skillet topped with cheese
From readyseteat.com
Total Time 30 minutes
Cuisine Mexican, Southwestern
Calories 338 calories per serving
From readyseteat.com
Total Time 30 minutes
Cuisine Mexican, Southwestern
Calories 338 calories per serving
- Stir in rice. Cover, reduce heat and simmer 7 to 10 minutes or until rice is tender. Stir in 1/2 cup cheese. Sprinkle top with remaining cheese and cilantro, if desired.
See details
CHICKEN BURRITO SKILLET - READY SET EAT
Chicken, black beans, zesty tomatoes and taco seasoning cooked together with brown rice for an easy burrito skillet topped with cheese
From readyseteat.com
Total Time 30 minutes
Cuisine Mexican, Southwestern
Calories 338 calories per serving
From readyseteat.com
Total Time 30 minutes
Cuisine Mexican, Southwestern
Calories 338 calories per serving
- Stir in rice. Cover, reduce heat and simmer 7 to 10 minutes or until rice is tender. Stir in 1/2 cup cheese. Sprinkle top with remaining cheese and cilantro, if desired.
See details
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