CHIP SHAPED CHOCOLATE RECIPES

Steps:

• Preheat air fryer to 350°F (180°C). Line air fryer basket or rack (depending on model) with foil. Whisk flour, baking soda, and salt together in a small bowl. Combine brown sugar, butter, and white sugar in a separate bowl. Add egg yolk and vanilla extract and whisk until well-combined. Stir flour mixture into butter mixture until dough is just combined; gently fold in chocolate chips. Scoop dough by the spoonfuls and roll into balls; place onto the foil-lined air fryer basket, 2 inches apart. Cook dough in the air fryer until cookies are just starting to get crispy, 5 to 6 minutes. Transfer foil and cookies to wire racks or a plate, and allow cookies to cool completely. Repeat with remaining dough.

Steps:

• Heat oven to 375°F. In medium bowl, stir cookie mix, flour, butter and egg until well blended. Roll into 1 1/4-inch balls.
• Spray cookie cutter with cooking spray; place on ungreased cookie sheet. Press dough ball evenly into cutter. Remove cutter; reshape dough if necessary. Continue making heart-shaped cookies, placing 2 inches apart on cookie sheet. Spray cookie cutter as needed with cooking spray.
• Bake 6 to 8 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheet.