CHINESE SPICY NOODLE RECIPES
SPICY CHINESE NOODLES RECIPE - FOOD.COM
This salad get its kick from ground red pepper. You can go hotter or milder by adjusting the amount of red pepper
Total Time 1 hours 10 minutes
Prep Time 1 hours
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot of boiling water over medium high heat cook the pasta for 8 minutes or until tender.
- Drain well and place in a large bowl Add the red peppers, scallions, soy sauce or tamari, oil, ginger, nuts, garlic, cilantro, ground red pepper and honey.
- Toss well.
- Let the salad marinate for 1 hour before serving.
Nutrition Facts : Calories 245.7, FatContent 9.1, SaturatedFatContent 1.4, CholesterolContent 0, SodiumContent 536.8, CarbohydrateContent 36.9, FiberContent 0.9, SugarContent 1.8, ProteinContent 7.7
SPICY ASIAN NOODLES RECIPE: HOW TO MAKE IT
If you crave Asian food or just want to add some excitement to suppertime, give this exotic pasta from our Test Kitchen a try. The linguine with crunchy veggies, peanut butter and sesame seeds can be served warm or cold. For more zip, stir in an extra splash of hot pepper sauce.
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Cook linguine according to package directions. Meanwhile, in a small saucepan, combine the soy sauce and molasses; simmer for 1 minute. Stir in the next eight ingredients. Remove from the heat., Drain linguine and place in a bowl. Add vegetable mixture and toss to coat. Sprinkle with sesame seeds. Serve warm or chilled with a slotted spoon.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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A Korean dish, popular in northern China. I ate this for lunch every day for an entire year when I lived in Jinzhou, China. The cook was certain that eating this cold dish during the cold northern winter would be bad for my stomach, but it never was! This makes a wonderfully refreshing lunch during the hot summertime.
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Total Time 30 minutes
Category World Cuisine, Asian, Korean
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From allrecipes.com
Total Time 30 minutes
Category World Cuisine, Asian, Korean
Cuisine Asian, Korean
Calories 479.1 calories per serving
- Divide sauce between 2 chilled servings bowls. Add equal amounts of spaghetti, cucumber, kimchi, peanuts, egg, and ham to each bowl. Serve immediately.
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Total Time 15 minutes
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For breakfast, most people choose noodles, steamed buns, buns, various cakes, soy milk, fried dough sticks and so on. But the bowl of noodles in Sichuan and Chongqing is my favorite. At home, or in a noodle restaurant, with the morning sun, sitting at the table and enjoying a bowl of spicy noodles, it’s really enjoyable~ Even the breakfast is so enjoyable, no wonder everyone admires the slowness of Sichuan Live~O(n_n)O~~
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Reviews 4.9
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Speaking of small noodles, you probably have heard of Chongqing small noodles, because Meng Fei’s Chongqing small noodles are very popular. My spicy noodles are the home-cooked version of Chongqing noodles. There is no need to deliberately prepare the seasonings. Almost every household has them. If you want to eat noodles, you can cook them immediately. It is fast, good and convenient. My family’s breakfast, ranging from snacks to breakfast, will never get tired of eating. Everyone has to eat a big bowl and drink all the soup~O(n_n)O~
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From simplechinesefood.com
Reviews 4.9
Total Time 15 minutes
Cuisine Chinese
- Put the noodles and pea tips into a bowl; [Spicy Small Noodles] are ready.
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From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
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From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
Cuisine chinese
Calories 1109 per serving
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For this recipe, we prefer fresh Chinese noodles with a width between linguine and fettuccine. If you are using Asian sesame paste that has a pourable rather than spreadable consistency, use only 1 cup of chicken broth.
Don't hesitate over this dish because of the list of ingredients. Just follow the all-important basic drill which streamlines all Chinese recipes. They always have several clusters of ingredients. You mix each of them together and end up with maybe three or four little bowls that will come together in literally minutes.
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From The Best of America's Test Kitchen 2009: The Year's Best Recipes, Equipment Reviews, and Tastings (America's Test Kitchen, Brookline, MA, 2008). Copyright 2008 by the Editors at America's Test Kitchen.
From food.com
Reviews 4.5
Total Time 1 hours
Calories 852.3 per serving
From food.com
Reviews 4.5
Total Time 1 hours
Calories 852.3 per serving
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