CHINESE POTATO RECIPES RECIPES
SPICY CRISPY POTATOES | CHINA SICHUAN FOOD
Spicy crispy potatoes
Provided by Elaine
Categories Main Course
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 11
Steps:
- Peel and cut large potatoes into one bite size pieces or if you use small baby potatoes, cook them directly. Simmer for around 12 to 15 minutes until the potatoes are just cooked so you can easily insert a chopstick without breaking the potatoes. Optional: remove the skins of the small potatoes
- Heat around 1 and 1/2 tablespoon of cooking oil in pan, add potatoes to fry until crispy and golden.
- Transfer the potatoes to the edges of the pan and add another 1/2 tablespoon of cooking oil in center and fry garlic, ginger and scallion until aromatic. Add red onion and continue frying for 2-3 minutes until the red onion becomes soft too.
- Sprinkle chili oil, salt, cumin power and red pepper powder if you are using. At last, mix coriander stem and chopped green onions.
- For those who love hotter version, simple serve with dried chili powders. You can simple serve with a mixed chili powder.
Nutrition Facts : Calories 442 kcal, CarbohydrateContent 48 g, ProteinContent 10 g, FatContent 26 g, SaturatedFatContent 2 g, SodiumContent 284 mg, FiberContent 12 g, SugarContent 1 g, ServingSize 1 serving
SHREDDED POTATO PANCAKE | CHINA SICHUAN FOOD
Steps:
- Peel the potatoes and cut into thin shreds. You may use a shredding tool. Try to make them similar in size so the cooking time can be similar too.
- In a large bowl, add salt, ground black pepper powder, five spice powder and starch. Mix well and set aside for around 5 minutes.
- Brush some oil in a pan, fry one side of the pancake over medium fire for around 1 to 2 minutes until shaped and slightly brown. Turn it over and continue frying the second side. Then slow down your fire and turn over the pancake several times to fry the two sides until crispy and brown.
- Serve directly or with the dips you want.It can be matched with sweet chili sauce or tomato sauce.
Nutrition Facts : Calories 246 kcal, CarbohydrateContent 45 g, ProteinContent 5 g, FatContent 5 g, SaturatedFatContent 3 g, SodiumContent 743 mg, FiberContent 5 g, SugarContent 2 g, ServingSize 1 serving
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