CHILI TOSTADAS RECIPES
CHILI TOSTADAS | READY SET EAT
Crispy tostada shells filled with taco-seasoned turkey, kidney beans, tomatoes, lettuce and cheese
Provided by ReadySetEat
Total Time 45 minutes
Prep Time 45 minutes
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil in extra-large skillet over medium-high heat. Add turkey, bell pepper, onion and garlic; cook 7 minutes or until turkey is crumbled and no longer pink, stirring occasionally.
- Stir in undrained tomatoes, beans and seasoning mix; bring to a boil. Reduce heat to medium-low; simmer 15 minutes, stirring occasionally.
- Place 1/2 cup lettuce on each tostada shell; top each with 3/4 cup turkey mixture, 2 tablespoons Cheddar cheese and 1 tablespoon Monterey Jack cheese.
Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 421
CHILI BEAN TOSTADA RECIPE | MYRECIPES
Provided by MyRecipes
Yield 4 servings (serving size: 2 tortillas, 1/3 cup beans, 1/2 cup lettuce, 1/4 cup cheese, 1 tablespoon salsa, and 1 tablespoon sour cream)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°.
- Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion, and sauté 3 minutes or until tender. Add beans and next 4 ingredients; cook 5 minutes or until mixture thickens. Remove from heat; cover and keep warm.
- Coat each side of tortillas lightly with cooking spray. Place on a baking sheet, overlapping if necessary. Bake at 350° for 4 minutes on each side or until lightly browned.
- Place 2 tortillas, slightly overlapping, on each of 4 plates. Top evenly with beans, lettuce, cheese, picante sauce, and sour cream.
Nutrition Facts : Calories 324 calories, CarbohydrateContent 44.8 g, CholesterolContent 18 mg, FatContent 9.4 g, FiberContent 7.5 g, ProteinContent 15.6 g, SaturatedFatContent 4.2 g, SodiumContent 693 mg
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Calories 324 calories per serving
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- Place 2 tortillas, slightly overlapping, on each of 4 plates. Top evenly with beans, lettuce, cheese, picante sauce, and sour cream.
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