CHILI OIL RECIPE THAI RECIPES

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THAI-STYLE CHICKEN CHILI RECIPE: HOW TO MAKE IT



Thai-Style Chicken Chili Recipe: How to Make It image

I love this Asian take on the classic one-pot meal. It's quick, easy, nutritious and delicious. —Roxanne Chan, Albany, California

Provided by Taste of Home

Categories     Lunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 17

2 tablespoons sesame oil
1 pound boneless skinless chicken thighs, cut into 1-inch pieces
1 medium carrot, diced
1 celery rib, chopped
1 teaspoon minced fresh gingerroot
1 large garlic clove, minced
1 can (28 ounces) diced tomatoes
1 can (13.66 ounces) light coconut milk
1 tablespoon red curry paste
3/4 teaspoon salt
1/4 teaspoon pepper
1 cup frozen shelled edamame, thawed
2 cups fresh baby spinach
1 green onion, minced
1/2 teaspoon grated lemon zest
Fresh cilantro leaves
Dry roasted peanuts

Steps:

  • In a large saucepan, heat sesame oil over medium heat. Add chicken, carrot and celery; cook and stir until vegetables are slightly softened, 3-4 minutes. Add ginger and garlic; cook 1 minute more., Stir in tomatoes, coconut milk, curry paste, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 10 minutes. Add edamame; cook 5 minutes more. Stir in spinach, green onion and lemon zest until spinach wilts. Remove from heat; top with cilantro and peanuts.

Nutrition Facts : Calories 270 calories, FatContent 16g fat (6g saturated fat), CholesterolContent 50mg cholesterol, SodiumContent 635mg sodium, CarbohydrateContent 12g carbohydrate (7g sugars, FiberContent 4g fiber), ProteinContent 18g protein.

SPICY CHILI OIL RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Spicy Chili Oil Recipe - Food.com - Food.com - Recipes ... image

A quick way to add spicy flavors to your stir fry, or roasted vegetables, or rub on baked potatoes before baking.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 1 serving(s)

Number Of Ingredients 4

1 cup cooking oil
2 teaspoons dried crushed red pepper flakes
4 garlic cloves
2 slices gingerroot (1/4 inch thick)

Steps:

  • Place cooking oil, chilies, garlic cloves and gingerroot into an ovenproof glass bowl with lid.
  • Bake in 300 oven for 1 hour until garlic cloves and gingerroot are golden brown.
  • Remove to wire rack to cool for 30 minutes.
  • Line strainer with coffee filter or several layers of cheesecloth, strain oil into glass jar. Chill.
  • Oil should be clear. Chill makes about 7/8 cups.

Nutrition Facts : Calories 1953.5, FatContent 218.2, SaturatedFatContent 28.3, CholesterolContent 0, SodiumContent 4, CarbohydrateContent 5.8, FiberContent 0.8, SugarContent 0.8, ProteinContent 1

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THAI CHILI OIL RECIPE - SHARE-RECIPES.NET
Hot Thai Chili Oil Recipe SparkRecipes. 4 hours ago Combine the oil, red pepper flakes and chopped chillies in a saucepan and bring to the barest simmer. Cook 10 minutes, remove from heat. Using a funnel, fill the bottles or jars, using a chopstick to push any larger pieces of chili into the bottles.
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